Flamiche au maroilles
Crozet cheese-topped dish
Slicing the Tomme cheese
Maroilles tart
Maroilles Goyere
Roast mallard duck with pears
Courgette cannellonis
Maroilles
Aligot
Cyprus Moussaka
Roast diced apples
Leek and diced bacon Flamiche
Oysters with Pineau de Charentes au gratin
Fideua with mushrooms,vermicellis and onions
Tofu lasagnes
Funny potatoes
Chicory and tomato gratin
Chicory and Maroille gratin
Coulommiers gratin
Macaronis gratin
Spinach rolls
Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste
Maroilles savoury tart
Lamb, dried fruit and honey Tajine
Lasagnes Bolognaise
Baked leeks with ham
Bayenne de pommes de terre
Grilled raviolis with green asparagus
Baked penne with beef
Chicory Tartiflette
Scallops baked in their shells
Penne cheese-topped dish
Pasta and lettuce heart cheese-topped dish
Pot-au-feu au gratin
Potatoes with roblochon cheese au gratin
Cheese gnocchis with sage
Salmon and sorrel lasagnes
Spinach and bechamel gratin
Truffade
Sardinian cabbage galettes
Scallop with spring vegetables
Stuffed roast chicken with garlic
Roast turkey with chestnuts
Whole roast duck with thyme and bay leaves
Roast goose with pears
Tandoori cauliflower
Cheese raviolis with mushrooms and peas
Veal and mushroom pie
Eggplant and pine nut tatin tart
Lasagnes
Boeuf Bourguignon,mashed potatoes and sweet potatoes
Veal blanquette
Cooking Boeuf Bourguignon
Veal Blanquette
Lamb knuckle joints with vegetables in a casserole dish
Omelette rolls filled with tapenade
Spatzles
fennel and cauliflower au gratin
Emmental cheese and raw vegetable sandwich
Gratinated fondue fillet
Grilled scallops
Fancy lasagnes
kohlrabi and Jerusalem artichoke bake
Eggplants stuffed with pumpkin and lentils
Cancoillotte
Grilled cheese on individual small breads
Pizza
Tartiflette
Skate and spinach au gratin
Chicory, apple and walnut Reblochon cheese-topped dish
Spicy lamb stew
Sliced roast eggplants with mozzarella
Cannellonis
Cheese and ham toasted sandwich
Oxtail Parmentier
Duck and celeriac Comte cheese-topped dish
Zucchini,chicken,eggplant and tomato cheese-topped dish
Beaufort cheese and olive bread sanwich
Mini buckwheat galettes with young Cantal and Coppa
Pissaladiere
Swiss chard and Tomme de Savoie cheese-topped dish
Thick slice of fish au gratin
Pumpkin lasagnes
Plate of chanterelles with garlic and parsley
Roast young cockerel with kiwis and dried fruit
Roast duck with honey
Slicing the roast duck magret
Stuffed turkey
Roast duck with cherries
stuffed turkey
Cardoon gratin
Maroilles savoury tartlet
Sauteed turkey with peppers
Entremont et Comte cheeses
Maroilles sauce
Duck magret sprinkled with dried fruit
Ktipiti and pittas
Beef fillet in pastry crust
Pont-l'Eveque
Baekeoffe
Potee auvergnate
Boeuf a la ficelle, Navarin printanier and veal blanquette
Courgette gratin
Sliced eggplant stuffed with greens and confit tomatoes
Sliced pumpkin coated in breadcrumbs and topped with emmental
Cheese soufflee
Aligot from Aubrac
salmon in salt crust and artichoke stew
Roast capon with citrus fruit and figs
Oven cooked duck Magret
Capon and figs with saffron
Duck Magret with grapes
Duck magret with peaches
Vegetable terrine and white and black Botifarra
Confit carrots with coconut milk gratin
Root celery cheese-topped dish
Andalusian lentil,tomato,carrot and zucchini bake
Stuffed round zucchinis
Vegetable pizza
macaroni bake
Tomato,black olive and anchovy tart
raviolis au gratin
Gruyere and bacon pancake
Potato salad
Tagliatelles with southern vegetables
T-bone steak on the grill
Quercy lamb meatballs
Traditional pheasant Salmis
Button mushrooms stuffed with Petits-suisses and herbs
Moussaka
Gratinated nachos with beef
Mini Gougeres filled with blue cheese
Young pigeon with dried fruit
Roast duckling with tagliatelles
Galette with egg and salmon stuffing
Garganelli de doucette with cheese
Mixed cannellonis
Seitan roll
Roast pork with quince and prunes
Crapiaux du Morvan
Filet mignon with Melfor sauce
Mussels and celery au gratin
Crepe Complete
Fondue Savoyarde
Chicken leg stuffed with cheese
Tagliatelles with truffles on a wooden table
Salmon,broccoli and potato cheese-topped dish
Gratinated vegetables
Chicken legs with potatoes and sage,grilled with cheese
Chicken,carrot and leek gratin
Chicken and creamy carrot cheese-topped dish
Fish fillets wrapped in bacon with steam-cooked potatoes
Grilled porks fillets with turnips
Cheese and ham Feuillete
Italian Scaccia Ragusana
Mushroom,tomato and cheese galette
Alsation-style gnocchis
Chicory and Fourme d'Ambert savoury crumble
Cinnamon-flavored vegetable curry
Lasagnes with romanesco cabbage and broccolis
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Algerian vegetable soup
Cheese quiche
Pear cheese-topped dish
baked cheese flan
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Potato and Cantal cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Pancake and ham cake
Spreading the mustard on the pastry in the pie pan
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Lentil burger
Epoisses
Edam
Gouda
Mimolette
Tomme de Savoie
Emmental
Round zucchini,tomato and green bell pepper stuffed with cheese
vegetable lasagnes
Penne all'arrabbiata
round baby courgettes stuffed with cheese
Vegetarian pizza
garlic leg of lamb (topic: Provence)
Turkey stuffed with prunes,pinenuts,apples and truffles
turnip with pasta (subject: Tunisian cuisine)
Cooking the meat in a casserole dish
Peppers stuffed with Brousse cheese and spinach pie
Piece of beef in red wine and shallot sauce
Rabbit fricassee with mushrooms
Thinly sliced rabbit with preserved tomatoes
Onion tart
Galette with spicy filling