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Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Boeuf en Daube (Braised beef, France)

Daube de boeuf provencale (French meat stew)

Boeuf en daube (Beef ragout from Provence, France)

Boeuf en daube (braised beef, France) with rice

Daube de Boeuf with mashed potatoes

Boeuf en Daube a la Provencale Braised beef a la provencale

Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)

Pork backbone stew with macaronis

Beef and carrot stew

Moroccan-style beef stew

Boeuf Bourguignon (Burgundy, France)

Beef and green olive stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Fish stew

Pot-au-feu

Traditional hotpot

Shellfish stew

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Martinique tuna stew

Pot-au-feu

Pot-au-feu

Kigg a Farz hotpot

Boeuf au Bordeaux (Beef in red wine, France)

Braised beef with root vegetables

Blanquette de veau (Veal ragout, France)

Boeuf bourguignon with mushrooms

Provencal beef stew and a glass of red wine

Stewed celery and turnips

Provencal stew with chanterelles

Chicken pot roast

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pork stew with chickpeas

Duck and cep stew

Provencal-style hotpot

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Monkfish and chorizo stew

Spring vegetable stew

Turkey stew cooked with red wine

Carrot and bacon stew

Crayfish and broccoli stew

Lentil and Chayote stew

Vegeterian stew with beans

Lentil stew

Frying pans

Stuffed veal Pot-au-feu

Beef stew with herb dumplings

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with mashed potato

Baeckeoffe (meat and vegetable stew, Alsace, France)

Boeuf Bourguignon with mashed potatoes (France)

Stewed potatoes with diced bacon and parsley

Boeuf Stroganoff (Beef and mushrooms on noodles)

Pot-au-feu with two meats

Veal and potato stew

Osso buco alla milanese (braised shin of veal, Italy)

Beef ragout with chanterelles

Beef and mushroom ragout

Beef and vegetable ragout

Boeuf bourguignon with tagliatelle

Blanquette of veal with rice

Boeuf Bourguignon with parsley potatoes on plate

Daube from Avignon

Blanquette de veau (Veal in white sauce, France)

Blanquette de veau (veal ragout in white sauce & rice, France)

Daube aveyronnaise

Beef Daube with orange (step by step : final)

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Making Boeuf bourguignon

Boeuf bourgignon with parsley

Marengo veal ragout with mushrooms

Veal fricassee in a cast-iron pot

Beef ragout with mushrooms, bacon and onions

Coda alla vaccinara (Oxtail ragout, Italy)

Ox tail ragout with parsley dumplings

Southern US veal ragout with mushrooms

Beef goulash

Beef goulash

Olive oil crackers with tomatoes and veal cheek ragout

Beef goulash with apple tagliatelle

Wagyu beef goulash

Beef curry with potatoes

Beef in red wine with Marmite crostini

Adding Sauce to Beef Stew

Pot of braised beef in onion sauce

Beef stew with rice noodles and tomatoes

Chilli beef on rice with salsa

Tuna and vegetable stew

Sweet and sour beef with rice on restaurant table

Spicy beef stew, tortillas and green chili peppers

Hearty Beef Stew in a Bread Bowl

Beef Burgundy on plate

Blanquette of veal with leeks and mushrooms in a bowl

Spanish oxtail ragout with potatoes

Lamb braised in red wine

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Ragout brut (France)

Beef ragout with unleavened bread

Veal fricassee

Beef goulash being prepared (spices being added)

Boeuf Bourguignon (Beef stew in red wine sauce)

Beef ragout with potatoes (close-up)

Beef stew being made in a slow cooker

Beef stew with carrots and a glass of red wine

Chili con carne with beef

Hungarian goulash in a cooking pot

Blanquette de veau (veal ragout, France)

Beef ragout with vegetables and mashed potatoes

Beef and bacon ragout with herb dumpling

Beef and vegetable ragout with herbs

Beef ragout with carrots and mashed potato

Beef and mushroom ragout with toasted bread

Carbonade con polenta (Beef ragout with polenta, Italy)

Chicken, Provence style

Beef and carrot stew with polenta

Beef and vegetable ragout with small bread dumplings

Beef ragout with carrots, mushrooms and mashed potato

Beef ragout with bread and salad served with a beer

Spring rolls; beef ragout with beans and rice; lychees

Beef ragout with black beans, rice in background

Beef and mushroom ragout with toasted bread topping

Beef Burgundy on laid table

Boeuf Bourguignon with mushrooms and diced bacon

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Pain surprise a l'agneau (lamb ragout in bread, France)

Suckling pig 'Glykanissos', with roast potatoes

Boeuf ・la mode (Marinated beef with soup vegetables)

Vegetable ragout with green beans and Tuscan beef ragout

Venison boeuf bourguignon

Veal ragout with Spanish peppers

Beef bourguignon (Burgundy, France)

Penne with ox ragout

Braised beef with mushrooms, vegetables and ale

Lamb ragout

Beef ragout with black kale and tagliatelle

Spicy spaghetti with veal ragout

Hare ragout with chanterelles

Lomo Saltado (beef ragout, Peru) with rice

Osso buco alla milanese (braised slices of shin of veal)

Hungarian goulash

Brasato al vino rosso (braised beef in red wine)

Lamb couscous

Beef bourguignon

Beef bourguignon

Beef bourguignon

Lamb ragout with mushrooms

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

A sirloin steak with a mushroom ragout

Veal ragout with vanilla pods and carrots

Blanquette de veau with mushrooms and carrots (France)

Beef Bourguignon

Beef Bourguignon

Boeuf bourguignon with glass of red wine and ribbon noodles

Rabbit ragout in a pot

Arabian lamb ragout with vegetables

Wild boar ragout with soft egg noodles

Fettuccine (ribbon pasta) with rabbit ragout & olives

Stracotto di capretto (Kid ragout with chestnuts)

Spezzatino di maiale (Pork ragout, Italy)

Vietnamese pork ragout on glass noodles

Veal ragout: meatballs, cream sauce, mushrooms with rice

Ox-tail ragout with kidneys, vegetables and mushrooms

Burgundy beef pot

Beef Bourguignon in bowl

Beef Bourguignon with mash

Boeuf Bourguignon (beef in a red wine sauce, France)

Rabbit ragout with potato and parsnip puree

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Capriolo alle spugnole (venison ragout with morels, Italy)

Boeuf a la Mode (beef with vegetables and onions)

Three Fine Goulashs

Dresden meat and onion dish in a roasting dish

Braised pork with vegetables and mashed potatoes

Baby wild boar stew

Beef pies (beef stew with pastry, England)

Beef goulash on rice

Beef and stout pie

Beef Stroganoff (Russia)

Beef goulash with peppers

Beef and courgette stew

Bowl of Beef Stew

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Venison and mushroom ragout and pears with cranberries

Boeuf bourguignon, France

Hen and white wine stew

Stag and mushroom stew cooked with red wine and leeks