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Mince pies

Mince pies

Mince pies

Christmas mince pies being prepared

Christmas mince pies being served with brandy butter

Mince pies on a cooling rack

Mince pies

Christmas mince pies

Mince Pies zu Weihnachten

Mince Pies zu Weihnachten

Mince Pies auf kleinem Backblech

Mince pies (England)

Minced meat pie from Cornwall

Mince Pies mit Puderzucker und Mandarinen zu Weihnachten

Moroccan chicken pie (bAstilla)

Christmas Pie - English meat pie

Christmas mince pies with frangipane topping

Pate with confit oranges

Filo pastry mince pies

Preparing meat pies

Chicken Pot Pie

Eine Portion Chicken Pot Pie

Pork pies with quince mustard

Vegetable pies with pastry lattices

Hearty minced meat nests with mozzarella

Mince Pies (Englisches Weihnachtsgeback)

Mince pies

Filo pastry tart with chicken, egg and onions

Partridge terrine with pistachio and litchi crust

Seafood pie cut into with prawns mussels scallops and haddock

Cornish pasties with turnips

Cornish pasties on a baking tray

Chicken Pot Pies on table

Cheesecake with blueberries on a glass stand

Woman serving cheesecake with blueberries on a table

Woman slicing cheesecake with blueberries

Individual cottage pie garnished with rosemary

Rabbit pate

A vol-au-vent filled with mushrooms

Spaghetti Bolognese pie

Potted trout terrine

Christmas mince pies

Mixing the ingredients for seafood pie

Two mini salmon pies in baking dishes on a wire rack

Wild boar terrine

Veal pie

Mixing the minced meat and the onions for the Chinese pates

Puff pastry pies filled with poultry and morel mushrooms

Meat pies

Croissant bake with apple and cinnamon ragout

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Eggplant and pork hand pies

Game liver parfait in a flip-top jar

Pork pate

Pork pie, cut

Pate de la marquise

Goose liver pat・in puff pastry

Plates of pies

Bourgogne menu

Puff pastry mozzarella pies filled with ham and mushrooms

Cobbler with berries and powdered sugar

Apple cobbler with icing sugar

Pate de Champagne (country pate from Champagne, France)

Chicken spanakopita pie (Greece)

Christmas mince pies

Hand pies (mini pastries) filled with mirabelle plums

Liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Goose foie gras in brioche dough

Game pate de la Champagne

Pate Campagne (pork pate, France)

Baked pork with vegetables with puff pastry cap

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Rabbit pate

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Making a Classic British Christmas pudding using dry fruit and mince meat

Rustic rhubarb and strawberry tray pie with caramel sauce

Country pate

Artichokes and pate

Pate Berrichon

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Goose liver pate with soba noodles and physalis

Foie gras with berry chutney

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie Gras on a Platter

Chicken liver pate with bread crisps and sweet and sour grapes

Mushroom, beef and pepper pie

Christmas mince pies being made

Turkish Pide with minced chicken

Turkish Pide with minced chicken

Pork pate with herbs

Eggplant and pork hand pies

Chichen liver pate with bread and cherry tomatoes

Chicken ragout in filo pastry

Duck pate, sliced

Toast topped with duck pate

Bavaria meets Hungary - goulash pies with bavarian beer

Buffet : crust pates and pies

Small crust pates from Pezenas

Mushroom cheese bake

Mushroom pie with cheese

Mushroom pie with cheese

Mushroom pie with cheese

Fish pie

Fish pie

Duck pate with plum chutney

Charcuterie on Cutting Board

A Christmas tree made from different sized star-shaped biscuits with icing

A Christmas tree made from different sized star-shaped biscuits with icing

A Christmas tree made from different sized star-shaped biscuits with icing

Poultry liver terrine

Duck liver and sour griotte cherry terrine

Pate Breton

roast beef in pastry and red wine

Terrine of pate

Traditional country pate

Traditional wild boar pate

Mince Pies in Backform (Aufsicht)

Chicken liver and cherry terrine

Canapes with foie gras with fresh raspberries

Foie gras with figs

Baked beef pie

Beef pie

Chestnut and mushroom pate

Meat pies (football evening)

Chicken pot pie with spoon

Christmas mince pies

Christmas mince pies

Cheese choux pastries and meat pies

Country chicken pate

Ragout fin made from black-feathered chicken

French country pate

Rillette (French meat pate)

Veal pate with red cabbage (Christmas)

Pate croquettes

Head-cheese pate

Pork and chicken terrine with pistachios, cranberries, citrus chips and raspberry sau?e

Oatmeal pie with figs

Pasticciotto - cream patties from Apulia

Country terrine

Mackerel and coriander rillettes terrine on toast

Seared foie gras with compressed apple

Tasty cookies for Christmas tree decoration on concrete table

Tasty cookies for Christmas tree decoration on concrete table

Tasty cookies for Christmas tree decoration on concrete table

Meat pate with boiled egg

Homemade pate with butter and sage leaves with croutons

Mushroom pate

Two slices of salmon terrine with dill on a plate (top view)

Fast chicken pot pie

Small pates from Pezenas

Cottage pie with mince and celeriac

Crust pate

Crust pate

Plate of crust pate

Adding the thick cream to the sweetcorn for Chinese pates

Duck pate with a salad

Toast topped with duck pate and jam

Liver pate being spread on a slice of baguette

Goose liver pate with radishes

Goose liver pate with thyme

Chicken liver pate

Poached meat with lettuce and radishes

Pate di fegatini (liver pate, Italy)

Goose liver on fried courgettes

Goose liver cream with caramel

Foie gras d'Oie (Goose liver pate)

Foie gras (Goose liver pate France)

Duck rillettes

Rabbit and goose liver pate (France)

Three different goose liver pates

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras with truffle in a piece and in slices

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Foie gras on slices of brioche

Foie gras de canard (Duck liver pate)

Making goose liver pate

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Chicken liver pate and toast

Omelette with foie gras and truffle

Goose liver terrine with toasted bread

Chicken liver pate with black bread

Handmade mince pies

Shepherds Pie mit Apfeln

Fish pate on sliced bread with lemon slice

Cherry terrine

Mini-meat pies with veal filling

Mince and mashed potato pie with grated cheddar

Family beef and mushroom pie

Christmas Fruit Mince Couranne