写真素材の検索結果

Kig ha farz

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Knuckle of pork and cabbage soup

Poule au pot and veal knuckle

Kig ha farz

pot-au-feu

vegetable and green tea broth

Littleneck clams with broth

Chopping the vegetables

Seitan,cinnamon,brussels sprout,onion and carrot stew

Blending the vegetables

Vegetable soup

Kig ha farz

Mustard rabbit pot-au-feu

Ingredients for oxtail stew

Pork hock and vegetable for stock base

Beef cheek pot-au-feu with grated horseradish

Soup Meat & Vegetables for Broth

Lamb navarin with young vegetables

Cream of potato soup with chervil and vegetables

Oriental-style poultry Pot-auFeu

Pot-au-feu with broth

White bean and ham soup

Vegetable and crab soup

Oxtail stew

Pot-au-feu

Cooking the vegetables for the court-bouillon

Pot au feu

Stewed venison with onions and herbs

A beef platter with brussels sprouts, carrots and horseradish

Oriental fondue with pork being made

Roast beef fillet and pork with broccoli and carrot flowers

Stewed monkfish with parsley broth

chinese prawn soup (topic: soups)

Rabbit Pot-au-feu with salsa verde

Pot-au-feu

fisherman's soup

Roasted carrots, apples and onions

Adding the vegetables

Rice and vegetable broth

Lisettes with Muscadet

Hotpot

Kigh Ha Farz,Breton leg of lamb

Chicken stew with celery, carrots, leeks, mushrooms and mashed potato

Vegetable and dog cockle shellfish chowder

Trenel

fried rice

fried rice

fried rice

Ingredients for chicken soup

Ingredients for chicken soup

Ingredients for ramen soup

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Autumn soup

steak with vegetables

Pot-au-feu

Pot-au-feu

Vegetable and chicken soup

How to make pho bo with beef (Vietnam)

Chesrnut soup

Bean stew with smoked tofu

Vegetable broth in a saucepan

Ingredients for making vegetable stew with pasta

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

vegetable soup

Vegetable stew

pork chop over rice

Suckling veal with chanterelles and young vegetables

roast veal

Vegetable soup with roasted kale and roasted buckwheat

Gemusebund mit Sesamkartoffeln und Rote Bete-Salz

Ingredients for pot au feu on a chopping board

Veal ragout with carrots, spring onions and parsley

White vegetable ragout

Banana and carrot curry with rice

Stir fry duck curry with green onions

Carrot fritters with curry, spring onions and cucumber salad

Carrot-leek soup and saffron Cantonese rice

Stuffed poule-au-pot and pork shin

Adding the coarse salt to the preparation

Entrecote with carrots and spring onions (Christmas)

Guinea fowl breast with truffled vegetables being made

Roast pork chops with quick stir-fried vegetables

Ingredients for lamb chops and roasted vegetables

Tagliatelle with tafelspitz (boiled beef) and carrots

Ramen noodles with vegetables, hard-boiled egg and chilli

Ramen noodles with vegetables and chilli

Broth with custard Royale and a puff pastry crust being made

Cabbage and bacon soup

Vegetable broth

Asian soup with mushrooms, bok choy and prawns

Broth with thyme,carrots and Reblochon raviolis

knuckle of pork and lentil stew (topic: pot-au-feu)

Wontons with pork, shititake mushrooms, ginger and spring onion

Pot au feu

Cod,cabbage and carrot soup

fried rice

fried rice

Traditional hotpot

Bollito misto potee with cabbage and porc sausage

Shellfish and scallop stew

Korean beef bone soup served with spicy chilli paste

Vegetables and chicken curry

Oriental egg noodles with carrots, spring onions and duck

Chicken soup with peas, carrots and rice

Home-made meatballs in napoletana sauce - carrot and ginger soup

Ingredients for making lentil stew with potatoes and smoked pork

Nudelsalat auf asiatische Art mit grunem Spargel, Zuckerschoten, Fruhlingszwiebeln, roter Paprika und Karotten

Rabbit cooked in cider with celery

Beef a la ficelle

Fried veal medallions on vegetables

ナヴァラン

ナヴァラン

ナヴァラン

ナヴァラン

ナヴァラン

Pot-au-feu

Beef Pot-au-feu

Conger eel pot-au-feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu

Lettuce with avocado, spring onions and carrots

Rose water,pork and carrot soup

Vegetable soup

Milan-style Osso-bucco

Milan-style Osso-bucco

Adding the sauce on the beef

Braised loin of pork with root vegetables

Adding the stock to the vegetables and the cream

Pot-au-feu

Red mullet fillet with carrot and orange mousse

Pieces of raw lamb leg

Sole and vegetables cooked in wax paper

Tafelspitz-Suppe

Homemade meat stock and ingredients

Bull's tail cooked with onions and carrots

Vegetables cooking in a cooking pot

Maultaschen (German pasta parcels) in meat broth

キムチ鍋

キムチ鍋

キムチ鍋

キムチ鍋

キムチ鍋

キムチ鍋

キムチ鍋

キムチ鍋

キムチ鍋

キムチ鍋

キムチ鍋

Stuffed veal Caillette with gravy and spring vegetables

Stuffed cabbage

Mixing together the stew and the kidneys

Coq au Riesling (chicken braised in Riesling wine, France)

Sobanudelsuppe mit Ente, Gemuse, Shiitake-Pilzen, Chili und gehackten Fruhlingszwiebeln (Asien)

Shoulderblade bone a la diable

Lamb chops caramelized with honey

Marinated and grilled chicken leg on bed of lettuce

Tom Ka Gai, Thai soup with chicken

Tom Ka Gai, Thai soup with chicken

Tom Ka Gai, Thai soup with chicken

Cabbage roulade in a ham and leek sauce

Ramen soup with vegetables, mushrooms, smoked tofu and egg

Ramen soup with vegetables, mushrooms, smoked tofu and egg

Ramen soup with vegetables, mushrooms, smoked tofu and a prawn skewer

Vegetable and rice soup

Vegetable and rice soup

Vegetable soup with leeks and carrots

Creamy vegetable soup

A bundle of carrots and a soup tureen

Miso-crusted chicken with soba noodle salad

Braised beef with a parsnip and celery medley

Game Pot-au-feu

paupiettes in cooking pot (topic : classical dishes)

Pistou soup

Ingredients for vegetable stew

An arrangement of soup vegetables and parsley (seen from above)

Vegetable and basil soup

Pistou soup

Pistou soup

A bundle of soup vegetables

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Bowl of Creamy Carrot Parsnip Soup

Sicilian-style chicken escalope with Mediterranean salad

A bunch of soup vegetables (carrot, leek, parsley etc.)

Ramen soup with duck (Asia)

Serbian bean soup with bacon, leeks and carrots

ちゃんぽんラーメン

A sandwich with pea hummus, carrots and spring onions

Vegetable stew with pork mince and pasta in a soup bowl

Ramen with pork tenderloin, spinach and egg (Japan)

Potee limousine

Lamb navarin

Bass with artichokes and onions,white wine and saffron sauce

揚げ鷄の野菜あんかけ

揚げ鷄の野菜あんかけ

揚げ鷄の野菜あんかけ

Chicken hotpot

Cooking meat and vegetables for a veal blanquette