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Daube de boeuf provencale (French meat stew)

Boeuf en Daube (Braised beef, France)

Boeuf en daube (Beef ragout from Provence, France)

Daube de boeuf (Beef ragout, France)

Boeuf en Daube a la Provencale Braised beef a la provencale

Daube de boeuf (Beef ragout, France)

Boeuf en daube (braised beef, France) with rice

Boeuf bourguignon with mushrooms

Boeuf Bourguignon (Burgundy, France)

Daube de Boeuf with mashed potatoes

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with mashed potato

Pork backbone stew with macaronis

Boeuf bourguignon with tagliatelle

Boeuf Bourguignon with mashed potatoes (France)

Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)

Lentil stew

Provencal beef stew and a glass of red wine

Boeuf Bourguignon (Beef stew in red wine sauce)

Turkey stew cooked with red wine

Fish stew

Shellfish stew

Making Boeuf bourguignon

Boeuf bourgignon with parsley

Beef and carrot stew

Vaucluse lamb stew

Rich game stew

Martinique tuna stew

Moroccan-style beef stew

Boeuf Bourguignon with mushrooms and diced bacon

Boeuf Bourguignon with parsley potatoes on plate

Lentil and Chayote stew

Vegeterian stew with beans

Pork stew with chickpeas

Duck and cep stew

Provencal stew with chanterelles

Semolina with chorizo stew

Monkfish and chorizo stew

Spring vegetable stew

Carrot and bacon stew

Crayfish and broccoli stew

Beef and green olive stew

Monkfish stew with mustard from Meaux

Veal and potato stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Pot-au-feu

Traditional hotpot

Pot-au-feu

Pot-au-feu

Kigg a Farz hotpot

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Stuffed veal Pot-au-feu

Boeuf bourguignon, France

Venison boeuf bourguignon

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Boeuf bourguignon with glass of red wine and ribbon noodles

Baeckeoffe (meat and vegetable stew, Alsace, France)

Boeuf Bourguignon (beef in a red wine sauce, France)

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Provencal-style hotpot

Chicken pot roast

Stewed celery and turnips

Frying pans

Beef stew with herb dumplings

Osso buco alla milanese (braised shin of veal, Italy)

Braised beef with root vegetables

Boeuf au Bordeaux (Beef in red wine, France)

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Boeuf Bourguignon with green beans and mashed potato

Lamb braised in red wine

Beef bourguignon (Burgundy, France)

Blanquette de veau (Veal ragout, France)

Stewed potatoes with diced bacon and parsley

Pot-au-feu with two meats

Tuna and vegetable stew

French Stew; Coq Au Vin

Bowl of Boeuf Bourguignon (Beef Burgundy)

Daube from Avignon

Beef bourguignon

Beef bourguignon

Beef bourguignon

Beef Bourguignon

Burgundy beef pot

Beef Bourguignon

Beef Bourguignon in bowl

Beef Bourguignon with mash

Blanquette of veal with rice

Veal fricassee in a cast-iron pot

Beef stew with carrots and a glass of red wine

Boeuf bourguignon (beef in red wine sauce, France)

Boeuf bourguignon (beef in red wine sauce with turnips)

Boeuf Bourguignon (Beef braised in red wine)

Daube aveyronnaise

Beef in red wine with Marmite crostini

Adding Sauce to Beef Stew

Beef bourguignon

Beef stew with rice noodles and tomatoes

Spicy beef stew, tortillas and green chili peppers

Stag and mushroom stew cooked with red wine and leeks

Beef Burgundy on plate

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Stroganoff (Beef and mushrooms on noodles)

Hearty Beef Stew in a Bread Bowl

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Dresden meat and onion dish in a roasting dish

Coq au vin

Coq au vin from France

Coq au Vin

Blanquette of veal with leeks and mushrooms in a bowl

Suckling pig 'Glykanissos', with roast potatoes

Coq au vin

Boeuf bourguignon in a cast iron casserole

Boeuf bourguignon with bacon, carrots and mushrooms

Boeuf bourguignon in a casserole dish

Beef Daube with orange (step by step : final)

Boeuf bourguignon (front) and lamb wrapped in savoy

Mini-meat pies with veal filling

Beef stew being made in a slow cooker

Blanquette de veau (Veal in white sauce, France)

Beef Burgundy on laid table

Boeuf ・la mode (Marinated beef with soup vegetables)

Wild boar stew with pappardelle in pan

Osso buco alla milanese (braised slices of shin of veal)

Beuschel (ragout of veal lights) with bread dumplings

Sweet and sour beef with rice on restaurant table

Beuschel (ragout of calf's lungs) with bread dumplings

Chilli beef on rice with salsa

Beef curry with potatoes

Ox tail ragout with parsley dumplings

Coda alla vaccinara (Oxtail ragout, Italy)

Pot of braised beef in onion sauce

Beef and mushroom ragout

Beef goulash with apple tagliatelle

Wagyu beef goulash

Beef ragout with chanterelles

Beef goulash

Beef goulash

Hungarian goulash in a cooking pot

Omelette with stew

Baby wild boar stew

Hen and white wine stew

Chicken, Provence style

Boeuf bourguignon

Boeuf bourguignon

Three Fine Goulashs

Braised pork with vegetables and mashed potatoes

Beef and carrot stew with polenta

Beef and vegetable ragout

Southern US veal ragout with mushrooms

Olive oil crackers with tomatoes and veal cheek ragout

Lamb stew with mashed potato

Meat stew with chorizo and mushrooms; white bread

Chicken stew and a bottle and glass of Pinot Gris wine

Lamb stew with pumpkin and sweetcorn (Chile)

Lamb stew with marzipan and apricots

Blanquette de veau (veal ragout in white sauce & rice, France)

Beef stew with mushrooms

Filipino pork adobo (Marinated meat, Philippines)

Boeuf Bourguignon with carrots

A pot of goulash

Lamb stew

Brasato al vino rosso (braised beef in red wine)

Coq au vin

Coq au vin

Coq au vin

Boeuf bourguignon with celery puree

Marengo veal ragout with mushrooms

Veal fricassee

Boeuf Bourguignon (beef ragout in Burgundy sauce, France)

Lamb stew with a white wine sauce

Jalfrezi (Meat curry, India)

Lamb couscous

Spanish oxtail ragout with potatoes

Hungarian goulash

Veal ragout with Spanish peppers

Beef ragout with mushrooms, bacon and onions

Beef goulash being prepared (spices being added)

Meat and mushroom ragout with bread dumplings

Braised chicken and mushrooms

Beef and courgette stew

Rabbit Stew in a Bowl

Chili con carne with beef

Bowl of Beef Stew

Boeuf Bourguignon with carrots and onions

Beef stew in pot with ladle

Beef Stew in a Slow Cooker

Carne Guisada on Rice; Mexican Beef Stew

Beef pies (beef stew with pastry, England)

Beef stew with dumplings for Christmas

Making Navajo lamb stew