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Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Pot au feu (Beef and vegetable stew, France)

Pot-au-feu de canard (duck an vegetable stew, France)

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Chicken and vegetable stew, France)

Pot au feu with duck legs

Pot au feu (beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Pot au feu with vegetables and beef

Pot-au-feu (France)

Pot au feu

Stuffed veal Pot-au-feu

Pot au feu (Chicken and vegetable stew, France)

Pot-au-feu with two meats

Pot au feu

Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables, gherkins and mustard

Chicken Pot au Feu

Duck pot au feu served with red wine and bread

Provencal roast lamb with bean and tomato pot-au-feu

Ingredients for meat stews

Pot-au-feu

Pot au feu with poultry and stuffed turnips

Pot-au-feu

Pot au feu with meat, chicken, marrow bone and vegetables

Pot au feu with lamb and barley (Scotland)

Pot au feu with savoy cabbage

Pork backbone stew with macaronis

Veal and potato stew

Pot au feu with vegetables and pork

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au Feu; Boiled Meats and Vegetables on a Platter

Pot au feu with chicken, vegetables and corn cobs

Pot au feu with savoy and beef in a soup cup

Pot-au-feu

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Tuna pot au feu in a cast-iron pot

Osso buco alla milanese (braised slices of shin of veal)

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Veal knuckle Pot-au-feu

Ossobuco alla milanese (Braised veal shank, Italy)

Pot au feu with duck and savoy cabbage (France)

Spring vegetable stew

Veal saute with tomatoes and broccolis

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Pot au feu with vanilla and potatoes

Pot au feu with fish and seafood

Veal shank with pickled shallots

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Osso buco alla milanese (braised shin of veal, Italy)

Mijote de veau (veal and vegetable stew, France)

Bowl of Braised Beef Shank Stew

Braised veal shank with gravy and vegetables

Mijote de veau (veal and vegetable dish, France)

knuckle of pork and lentil stew (topic: pot-au-feu)

Ossobuco (Veal shank with ribbon pasta, Italy)

Veal shank with lemon in roasting tin

Pot au feu with chicken and lemon (Greece)

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Ossobucco all'americana (Braised veal shank on pasta)

Ossobuco alla milanese (Braised slices of veal shank)

Lentil stew

Blanquette de veau (Veal ragout, France)

Fish stew

Shellfish stew

Stewed Paupiettes in tomato sauce

Veal shank with gravy

Pork stew with chickpeas

Carrot and bacon stew

Crayfish and broccoli stew

Lentil and Chayote stew

Vegeterian stew with beans

Beef and carrot stew

Beef and green olive stew

Osso buco e risotto (Braised slices of veal shank with risotto)

Veal shank with onions and polenta

Stag and mushroom stew cooked with red wine and leeks

Pot au feu with glass noodles and prawns (Vietnam)

Woman Holding Pot au Feu with Sweet Chili Fish

Knuckle of veal with artichokes

Whole braised shin of veal

Whole braised veal shank

Traditional hotpot

Braised veal knuckle with courgette pasta

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Ossobuco alla milanese (Braised slices of shin of veal)

Slow Braised Osso Buco

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Roast veal shank (Christmas)

Vegetable stew with Parmesan and salsa verde

Veal shank on root vegetables

Tuna and vegetable stew

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Duck and cep stew

Martinique tuna stew

Semolina with chorizo stew

Moroccan-style beef stew

Monkfish and chorizo stew

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Braised veal shank with bread dumplings (Bavaria)

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Braised veal knuckle

Blanquette de veau (veal ragout in white sauce & rice, France)

Monkfish stew with mustard from Meaux

Turkey stew cooked with red wine

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Blanquette de veau (Veal in white sauce, France)

Chicken pot roast

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Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Chicken stew and a bottle and glass of Pinot Gris wine

Veal shank with gravy and soft cheese ravioli

Osso buco (stewed cross-cut veal shin) with fettuccine

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Osso Buco e risotto alla milanese (shin of veal & risotto)

Osso buco alla milanese (Braised slices of veal shin)

Stewed celery and turnips

Provencal-style hotpot

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Osso buco con la gremolata (shin of veal with herbs, Italy)

Osso buco in a braising pot

Osso buco in a braising pot

Braised veal shank on aubergine and lime puree

Boiled veal shank with carrot and celeriac broth

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Osso buco with tomatoes

Ossobuco with carrots, potatoes and broccoli

Osso buco with beans and onions

Beef with root vegetables

Ossobuco with carrots

Risotto con l'osso buco (Risotto with slice of veal shank)

Lamb shank with vegetables

Veal stew cooked with wine

Pot-au-feu

Pot-au-feu terrine

Beef cheek pot-au-feu with grated horseradish

Veal knuckle with baked red cabbage and croquettes (low carb)

Pot au feu

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Cooking veal shank at low temperature

Veal fricassee in a cast-iron pot

Veal shank

Blanquette de veau with mushrooms and carrots (France)

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フランスパン

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pot-au-feu

Game Pot-au-feu

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魚介スープ

Veal shank with red wine sauce in a roasting tin

Knuckle of pork with vegetables in pot

Hotpot with assorted sausages and chickpeas

Kigg a Farz hotpot

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Breaded osso bucco with tomato sauce

Osso Buco with noodles in tomato sauce

Ossobucco with tagliatelle

Raw slices of beef shin for osso bucco