Daube de boeuf (Beef ragout, France)
Boeuf en Daube (Braised beef, France)
Boeuf en daube (Beef ragout from Provence, France)
Daube de boeuf provencale (French meat stew)
Provencal beef stew and a glass of red wine
Boeuf Bourguignon with parsley potatoes on plate
Lamb braised in red wine
Boeuf bourguignon with mushrooms
Boeuf Bourguignon (Burgundy, France)
Daube de Boeuf with mashed potatoes
Fish stew
Pot-au-feu
Beef and carrot stew
Traditional hotpot
Boeuf en daube (braised beef, France) with rice
Hungarian goulash
Boeuf Bourguignon with mushrooms and diced bacon
Boeuf en Daube a la Provencale Braised beef a la provencale
Boeuf bourguignon in a cast iron casserole
Boeuf Bourguignon (Beef stew in red wine sauce)
Boeuf bourguignon with mashed potato
Blanquette de veau (veal ragout in white sauce & rice, France)
Veal and potato stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Veal ragout with Spanish peppers
Pot-au-feu and Alsace white wine
Turkey stew cooked with red wine
Lentil stew
Pork backbone stew with macaronis
Pot-au-feu in a skimmer
Lamb tajine
Boeuf Bourguignon with mashed potatoes (France)
Boeuf bourguignon, France
Boeuf au Bordeaux (Beef in red wine, France)
Chicken stew and a bottle and glass of Pinot Gris wine
Frying pans
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Daube from Avignon
Stewed celery and turnips
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Chicken pot roast
Pork stew with chickpeas
Duck and cep stew
Provencal-style hotpot
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Carrot and bacon stew
Crayfish and broccoli stew
Kigg a Farz hotpot
Lentil and Chayote stew
Vegeterian stew with beans
Beef and green olive stew
Stuffed veal Pot-au-feu
Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
Boeuf bourguignon of ribbon pasta
Boeuf bourguignon in a casserole dish
Bison ragout with potato cakes and root vegetables
Jugged venison
Jugged venision with glazed carrots and mangetout
Beef ragout with bread and salad served with a beer
Rag・di maiale (Pork ragout with red wine sauce, Italy)
Boeuf ・la mode (Marinated beef with soup vegetables)
Stewed potatoes with diced bacon and parsley
Pot-au-feu with two meats
Pappardelle alla lepre (ribbon pasta with hare ragout)
Braised beef with mushrooms, vegetables and ale
Beef in red wine with Marmite crostini
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Braised venison ragout in a pot with a sprig of rosemary
Roast beef, carved
Brasato (Braised Beef, Italy)
Boeuf bourguignon with tagliatelle
Making Boeuf bourguignon
Boeuf bourgignon with parsley
Pappardelle con ragu al Barolo (Pasta with meat sauce)
Blanquette of veal with onions and mushrooms
Brasato al vino rosso (braised beef in red wine)
Osso buco alla milanese (braised shin of veal, Italy)
Braised beef with root vegetables
Boeuf stroganoff on a bed of rice with a glass of white wine
Boeuf Bourguignon (Beef braised in red wine)
Boeuf Bourguignon (France)
Boeuf bourguignon (beef in red wine sauce, France)
Daube aveyronnaise
Blanquette de veau (Veal ragout, France)
Beef and stout pie
Lamb ragut with pulses and garlic
Venison boeuf bourguignon
Boeuf bourguignonne in red wine, onions, carrots and pancetta
Boeuf Bourguignon (beef in a red wine sauce, France)
Goulash with two bread dumplings
Goulash with one bread dumpling
Beef stew with carrots and a glass of red wine
Game ragout served on a bed of mashed potatoes
Braised pork with mussels and peppers (Portugal)
Ox-tail ragout with mashed potato
Venison and mushroom ragout and pears with cranberries
Beef Burgundy on laid table
Coq au Vin
Braised steak with vegetables & red wine sauce
Beef Burgundy on plate
Beef Daube with orange (step by step : final)
Mediterranean-style braised lamb shank on vegetables & potatoes
Coq au vin with green asparagus and silver onions
Mushroom ragout in red wine sauce
Blanquette de veau (veal ragout, France)
Beef stew with herb dumplings
Poulet a la creme (Chicken and mushrooms in cream sauce)
Lasagne with pork ragout
Beef Stew in a Slow Cooker
Beef goulash in a pot (seen from above)
Ox goulash with rhubarb in a saucepan
Beef goulash in a copper pan
Beef goulash with bread dumpling in a frying pan
Beef goulash with mashed potatoes and vegetables
Mince ragout in a pan
Venison ragout with chocolate and Bohemian dumplings
Boeuf Bourguignon with carrots and onions
Boeuf bourguignon with a pie lid
Hen and white wine stew
Stag and mushroom stew cooked with red wine and leeks
Kettle goulash
Pot au feu with beef and vegetables (France)
Tuna and vegetable stew
Blanquette of veal with leeks and mushrooms in a bowl
Blanquette of veal with rice
Veal fricassee in a cast-iron pot
Baeckeoffe (meat and vegetable stew, Alsace, France)
Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy
Boeuf bourguignon
Beef ragout with chanterelles
Beef and mushroom ragout
Spanish oxtail ragout with potatoes
Veal stew cooked with wine
Fiery paprika goulash in pan
Pork goulash with beer and bread
Beef ragout with mushrooms, bacon and onions
Ox tail ragout with parsley dumplings
Coda alla vaccinara (Oxtail ragout, Italy)
Bowl of Boeuf Bourguignon (Beef Burgundy)
Venison ragout with mushrooms and red wine pear
Beuschel (ragout of veal lights) with bread dumplings
Beuschel (ragout of calf's lungs) with bread dumplings
Boeuf Bourguignon with carrots
Coq au vin in a braising dish
Onion goulash with beans
Styrian venison stew with root vegetables & ribbon noodles
Goulash with peppers & home-made noodles, knife & fork
Beef bourguignon
Coq au vin
Beef and vegetable ragout
Boeuf bourguignon with glass of red wine and ribbon noodles
Beef bourguignon (Burgundy, France)
Boeuf Stroganoff (Beef and mushrooms on noodles)
Beef in Barolo with polenta
Filipino pork adobo (Marinated meat, Philippines)
Chicken in red wine
Southern US veal ragout with mushrooms
Veal shank with red wine sauce in a roasting tin
Braised shoulder of beef with burgundy sauce and bone marrow dumplings
Braised beef in red wine sauce with root vegetables
Braised beef cheeks in port wine gravy with rhubarb
Braised beef cheeks in port wine sauce with rhubarb
Braised pork with apples, celery, cider and mustard
Veal roast with red wine and vegetables
Marengo veal ragout with mushrooms
Olive oil crackers with tomatoes and veal cheek ragout
Goat Roti with Rice and Mixed Vegetables
Boeuf Bourguignon in a copper pot
Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)
Beef Stew with Peas and Potatoes in a Slow Cooker
Chili con carne
Veal blanquette with pomegranate seeds and goat's cheese
Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)
Boeuf Bourguignon in three glasses
Boeuf Bourguignon in a glass
Juice goulash from the oven with parsley noodles