cherry batter pudding (chef: Alain Ducasse)
Fruit terrine Christophe Leroy Saint-Tropez
china dish with lid
chocolate terrine
Robert Linke's chocolate Delice
Dark hazelnut chocolate and sponge layered cake
set table in Provence (chef: Alain Ducasse)
Pigeon terrine
apple and honey salted butter tatin tart
Cherry terrine
Cherry Mendiant
Chocolate-raspberry terrine and raspberry macaroons
Almond-flavored ice cream terrine with Florentins
Almond cream and strawberry ice cream terrine
Vegetable terrine
Fruit jelly
Chestnut and chocolate delicacy
Cherry clafoutis
Cherry Clafoutis
Individual cherry Clafoutis
Puff-pastry cheese pies
peaches in verbana jelly terrine
Beaujolais granitas
Small apple and almond Clafoutis,raspberry sorbet on sliced mango
cherry batter pudding in a basket
Chilled raspberry soufflee
Cherry tartlets
Kiwi Clafoutis
Lobster in aspic
Greengage plum and gingerbread terrine
Gingerbread,Roquefort,pink peppercorn and honey terrine
Sausage in Brioche
Cherry tomato clafoutis
Plum cake
Individual crayfish pie
Citrus fruit terrine
Apple terrine
Milk terrine with pine nuts
Snow White strawberry terrine
Sheets of gelatine
Rich tea biscuit and chocolate terrine
Asparagus loaf
Ras el hanout and chocolate ice cream terrine
Salmon and sole terrine with lime
Tofu, broccolis,leek and button mushroom savoury pudding
Fish and surimi crab terrine
Banana terrine with summer fruit coulis
Wild boar terrine
Salmon terrine
Rabbit terrine with aspic
Strawberry and blackberry jelly
Pea souffle
Smoked salmon savoury Christmas cake
Lemon meringue pie
Winkles and white wine
Rabbit and prune terrine
Grape clafoutis batter pudding
lentil and blood sausage in aspic terrine
A Woman Holding a Tarte Tatin
Galette des rois and glasses of cider
Cherry and sheep's milk shake
Stuffed mussels with garlic and parley
Loaf-shaped ice cream gateau with poppy seeds & cherries
Bouquet in jug, beakers, plate of pastries and magazines on garden table
Iced grapefruit souffle
Iced souffles
Chocolate iced souffle
Microwave vegetable terrine
Cherry batter pudding
Selection of tapas
Mussel salad
Mussel salad Verrines
Mussel and curry Verrine
Mussel and tomato salad
Courgette tart
Spinach and leek cake
Oatmeal and carrot sweet terrine
An unbaked mushroom pie
Mushroom pie with feta cheese
White tureen with lid, citrus squeezer, bowl, pastries under glass cover and jugs
Raspberry tart in the tin
Pear tart with cake glaze
Pear tart in the baking dish
Blueberry tart in cake tin
Small mango tart
Tarte tatin being made
China terrine
Octopus and vegetable sandwich with Begonia french dressing
Seaweed terrine
Partridge terrine with pistachio and litchi crust
Fish terrine
Green vegetable terrine with herb sauce
Skate and tomato terrine
Mackerel and brown shrimp terrine
Fish and parsley terrine
Lentil and raw ham terrine
Pate Breton
vegetable terrine
Spinach and walnut mousse with tomato sauce
Veal and orange terrine
Herb terrine
Rabbit terrine
Winter buffet in a restaurant
Pheasant pate
Pork and dried herb terrine
Foie gras terrine,truffles and wine
Chicken liver terrine on bread
Trout and spinach terrine
Foie gras terrine
Meat and foie gras terrine on sliced bread
Sliced rabbit pate
walnut and pheasant terrine
Wild boar and walnut terrine
Grilled vegetable terrine
Vegetable terrine with tomato puree
Vegetable and herb terrine
Meat terrine,Fougasse and cheese
Foie gras and jerusalem artichoke terrine
Scallop terrine
Lamb and mint terrine, rose wine
Cucumber and avocado terrine
Scallop and green pepper terrine
Fish and lime terrine, poached salmon with herbs
Chicken and duck foie gras terrine
Beef and orange terrine
Monkfish terrine
Wheat glutan and vegetable terrine
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Oxtail terrine
Pheasant and dried apricot terrine
Vegetable Bohemienne with anchovy sauce
Potted trout terrine
Eggplant and cream cheese terrine
Crab and herb terrine and guacamole
Rabbit,lentil and prune terrine
Mackerel and coriander rillettes terrine on toast
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Pressed potatoes with thyme from the island of Re
sardine terrine with fromage frais and harissa
Sardine and fromage blanc terrine
Skate,grilled pepper and caper terrine
Robuchon's fresh herring and vegetable terrine
Foie gras and beef terrine
Mushroom terrine
Assorted slices of Foie gras
Fresh goat's cheese and walnut terrine
Ratatouille and fromage frais terrine
Fish and tapenade terrine
Chicken and beetroot terrine on a piece of bread
Rabbit and pistachio terrine
Fish and spiny lobster terrine
Carrot terrine
Marble foie gras terrine
Smoked salmon terrine
Terrine of pate
China terrine dish
Pike-perch and oyster terrine
Chopping shallots
Preparing a Bain-marie to cook the terrine
Fish terrine and shrimp brochettes
Fish terrine and green vegetable salad
Farci Poitevin
Chicken liver terrine
Poaching fish fillets
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Arranging layers of meat and vegetables in the terrine
Covering the terrine with the broth
Duck foie gras terrine
Munster cache
Lamb chops with vegetable terrine
Spinach Flan
Poultry liver terrine
chilled tomato terrine
Artichoke terrine with smoked salmon
Venison and pistachio terrine
Traditional wild boar pate
Perch and giant river prawn warm biscuit
Three meat terrine