Duck rillettes
Goose rillettes
Rillete (French pate/spread)
Pork rillettes
Pork rillettes on a chair
Rillette (French meat pate)
Pork Rillette with a Piece of Bread and a Spoon
Goose rillette
Prawn rillette on toast
Duck rillettes with baguette
Chicken lard with bread
Duck rillettes, pieces of pickled gherkins and bread
Pork on bread; lard with pork
Granary bread with bean puree
Lard with walnuts
Wholemeal bread with pork dripping
Apple Onion Lard with Chives
Goose rillettes with slices of bread
Small bowl of clarified butter with mushrooms & a piece of bread
Granary bread with bean puree and watercress
Crab pate and triangles of toast
Lard with crackling on farmhouse bread
Duck pate on a cracker
White bread with lentil spread
Lard with gherkins and crackers
Pork lard with onions and bacon
Apple lard in shells and on black bread
Kruchenyki iz sala (pork fat in cabbage, Ukraine)
Farmer's bread with goose fat and caramelized spring onions
Bread with homemade lard
Goose dripping in a glass jar and on bread stars
Lard with soft cheese and olives
Pheasant pate on crackers
Goose rillettes on a slice of bread, glass of red wine
Goose dripping with calvados apples
Traditionally baked bread with crackling fat and salt on a wooden board
A slice of bread and dripping with onion rings in front of a sliced loaf of bread
Berlin 'Schusterjungen' rolls (rye rolls) with lard
Bavarian bread soup made with clarified butter
Pak choi with goose fat and ham
Goose dripping in a glass jar with bread stars and onion rings
Clarified butter in a bowl with a spoon
Clarified butter in plastic container and on spoon
Clarified butter in plastic tub and on a spatula
Clarified butter on a spatula
Clarified butter on plate
Clarified butter on paper
Warming clarified butter in a frying pan
Duck fat on wooden spoon
Pork lard on wooden spoon
Lard in a container with a knife
A dish of pork fat
Pork lard in a jar with a bow
Rendered Duck Fat in Small Glass Containers
Duck liver mousse and duck rillette with toast
Six different fats on spatulas and spoons
Homemade lard on baguette bread and in a glass
Damson mousse and lard in jars
Dripping and gherkins in a glass on a wooden board
A cheese cracker with liver pate in a glass
Duck fat in plastic tub and on wooden spoon
Pork lard in plastic tub and on wooden spoon
Goose fat in plastic tub and on wooden spoon
Bread with goose liver pate & roasted chestnuts (Corsica)
Duck rillette
Duck rilettes in a jar and spread on a slice of baguette
Duck rillette with bread
Potted trout terrine
Pate de la marquise
Tuna rillette
Pork rillettes in glass and on baguette
A Christmas tree cut out of a freshly baked loaf with crackling fat
Salted biscuits, spreads and slices of bread for buffet
Chicken liver pate with black bread
Goose liver cream with caramel
Foie gras with berry chutney
Rillettes on crusty white bread
Confit de Canard
Duck pate with pepper for Christmas
Duck terrine with elderflower and ginger jelly
Foie gras on slices of brioche
Homemade ghee in a screw-top jar
Ghee (clarified butter, India) in brass pedestal dish
Still life with various types of fat
Chicken liver pate
A rustic table laid with Admiral cocktails and black bread with apple lard
Foie gras de canard (Duck liver pate)
Various animal & plant fats & oils
Brown bread topped with dripping and pointed cabbage salad
Baguette with rilettes (savoury spread, France)
Pate de foie gras with grapes, France
Assiette du foie gras (France)
Three different goose liver pates
Foie gras with onion confit and figs
Chicken liver pate and toast
Goose liver terrine with toasted bread
Toast topped with duck pate and jam
Rabbit and goose liver pate (France)
Goose liver pat・in puff pastry
Grilled bread with duck rillette
Liver pate on wholemeal bread
Liver pate being spread on a slice of baguette
Potted meat
Pork terrine with lard and herbs
Putting duck confit with shallots into jars
potted pork
Pate with confit oranges
Breaded duck fillet dumplings, baked
Chichen liver pate with bread and cherry tomatoes
Chicken liver and cherry terrine
Duck pate, sliced
Duck pate with a salad
Toast topped with duck pate
Goose liver pate with radishes
Goose liver on fried courgettes
Foie gras (Goose liver pate France)
A piece of savoury goose liver cake on plate
Goose liver pate with soba noodles and physalis
Foie gras with truffle in a piece and in slices
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Making goose liver pate
Goose liver in pate dish and baking thermometer
Goose liver pate
Goose liver tartlet with Madeira jelly and goose liver parfait
Foie gras with vegetable ribbons and redcurrants
Goose foie gras in brioche dough
Omelette with foie gras and truffle
Foie Gras on a Platter
Small crust pates from Nimes
Foie gras with bread and glass of wine
Foie gras d'Oie (Goose liver pate)
Meat pies
Country pate
Chicken ragout in filo pastry
Pork rillette in a ceramic pot
Duck rillettes with crisp
Country terrine
Goose liver pate with quince marmalade
Sardine rillettes with zwieback
Brettljause (Bavarian ploughman's lunch) with pretzels, dips, vegetables and red wine
Mini-meat pies with veal filling
Mackerel and herb rillettes in jar with a cracker
Duck Galantine
Foie gras de canard (Duck liver pate France)
Duck rillettes with dried apple clefts on piquant hip
Partridge terrine with pistachio and litchi crust
Pate Berrichon
Mixing the minced meat and the onions for the Chinese pates
Small crust pates from Pezenas
Prague ham pat・(Czech Republic)
Dim sum filled with duck, China
Slices of country pate whith gherkins
Goose liver pate with thyme
Goose liver pate in a jar and on slices of bread
Pate Tapas
Chicken liver pate with bread crisps and sweet and sour grapes
Garnished Pate on a White Plate
Rillettes with green pepper
Artichokes and pate
Sole and spring vegetable terrine
Cheese choux pastries and meat pies
Crust pate
Plate of crust pate
Vegetable terrine
Two slices of bread topped with fish rillette
Fish rillette with toast
Salmon pate on toast
Canapes with foie gras with fresh raspberries
Goose liver pate with almonds and figs
Foie gras with figs
Oeufs cocotte and foie gras
Salmon rillettes
Ham terrine
A vol-au-vent filled with mushrooms
French country pate
Smoked trout rillettes
Homemade chicken liver pate with french bread and cornichons
Duck rillettes with cherry compote
Seeded bread topped with homemade liver sausage on a wooden board
Din sum (steamed pastry parcels, China)
Duck terrine
Tuna rillettes in a metal container
Veal pie with cranberry and horseradish sauce
Salmon Koulibiac
Anti-cholesterol vegetable pate on sliced bread
Rillettes d'espadon (sword fish pate, France)
Duck Liver Mousse with Truffles and Salad trimmings
Pate Breton
Head-cheese pate
Bourgogne menu
roast beef in pastry and red wine