Boeuf en daube (Beef ragout from Provence, France)
Boeuf en Daube (Braised beef, France)
Daube de boeuf provencale (French meat stew)
Boeuf Bourguignon with mashed potatoes (France)
Daube de boeuf (Beef ragout, France)
Boeuf Bourguignon (Burgundy, France)
Boeuf Bourguignon with parsley potatoes on plate
Boeuf en daube (braised beef, France) with rice
Boeuf en Daube a la Provencale Braised beef a la provencale
Boeuf bourgignon with parsley
Making Boeuf bourguignon
Boeuf bourguignon with mashed potato
Boeuf bourguignon with tagliatelle
Boeuf bourguignon with mushrooms
Boeuf bourguignon of ribbon pasta
Boeuf au Bordeaux (Beef in red wine, France)
Provencal beef stew and a glass of red wine
Beef bourguignon (Burgundy, France)
Boeuf Bourguignon (Beef stew in red wine sauce)
Turkey stew cooked with red wine
Lentil stew
Daube de Boeuf with mashed potatoes
Provencal-style hotpot
Crayfish and broccoli stew
Boeuf Bourguignon (France)
Boeuf Bourguignon with mushrooms and diced bacon
Ox-tail ragout with mashed potato
Boeuf bourguignon with glass of red wine and ribbon noodles
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Boeuf bourguignon, France
Lentil and Chayote stew
Stewed celery and turnips
Pot-au-feu and Alsace white wine
Pork backbone stew with macaronis
Beef bourguignon
Beef and green olive stew
Traditional hotpot
Carrot and bacon stew
Boeuf bourguignon (beef in red wine sauce, France)
Beef Daube with orange (step by step : final)
Veal roast with red wine and vegetables
Braised beef with mushrooms, vegetables and ale
Boeuf bourguignon in a cast iron casserole
Daube aveyronnaise
Boeuf Bourguignon with carrots and onions
Lamb braised in red wine
Daube from Avignon
Venison boeuf bourguignon
Pappardelle con ragu al Barolo (Pasta with meat sauce)
Pot-au-feu with two meats
Vegeterian stew with beans
Pot-au-feu
Fish stew
Pot-au-feu in a skimmer
Pork stew with chickpeas
Beef and carrot stew
Duck and cep stew
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Chicken pot roast
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Stag and mushroom stew cooked with red wine and leeks
Boeuf bourguignon (beef in red wine sauce with turnips)
Boeuf bourguignonne in red wine, onions, carrots and pancetta
Pouring red wine over braised steak
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Boeuf Bourguignon in three glasses
Boeuf Bourguignon in a glass
Beef and carrot stew with polenta
Boeuf Bourguignon (Beef braised in red wine)
Blanquette de veau (veal ragout in white sauce & rice, France)
Boeuf bourguignon with bacon, carrots and mushrooms
Chicken braised in red wine
Boeuf Bourguignon with green beans and mashed potato
Boeuf Bourguignon (beef in a red wine sauce, France)
Rag・di maiale (Pork ragout with red wine sauce, Italy)
Coq au vin
Frying pans
Stewed potatoes with diced bacon and parsley
Veal and potato stew
Stuffed veal Pot-au-feu
Boeuf Bourguignon with carrots
Blanquette of veal with onions and mushrooms
Bowl of Boeuf Bourguignon (Beef Burgundy)
French Stew; Coq Au Vin
Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
Beef Bourguignon
Burgundy beef pot
Beef Bourguignon in bowl
Beef Bourguignon with mash
Boeuf ・la mode (Marinated beef with soup vegetables)
Beef stew with carrots and a glass of red wine
Baeckeoffe (meat and vegetable stew, Alsace, France)
Blanquette de veau (Veal ragout, France)
Boeuf bourguignon in a casserole dish
Beef Burgundy on laid table
Braised steak with vegetables & red wine sauce
Hungarian goulash
Boeuf bourguignon (front) and lamb wrapped in savoy
Boeuf a la Mode (beef with vegetables and onions)
Boeuf bourguignon with a pie lid
Hen and white wine stew
Dresden meat and onion dish in a roasting dish
Boeuf bourguignon
Boeuf Bourguignon (beef ragout in Burgundy sauce, France)
Beef stew with mushrooms
Coq au vin (Chicken in red wine sauce, France)
Coq au vin with onions and mushrooms
Coq au Vin
Beef Bourguignon garnished with fresh lemon thyme and served with homemade artisan bread
Osso buco alla milanese (braised shin of veal, Italy)
Braised beef with root vegetables
Beef goulash with red onions and thyme dumplings (Bavaria)
Provencal lamb ragout and a glass of red wine
Beef in red wine with Marmite crostini
Beef roulades braised in red wine with bread dumplings
Veal saute with tomatoes and broccolis
Coq au vin with green asparagus and silver onions
Omelette with stew
Baby wild boar stew
Beef Burgundy on plate
Veal stew with shallots and tomatoes
Brasato al vino rosso (braised beef in red wine)
Veal ragout with Spanish peppers
A pot of beef bourguignonne
Veal fricassee in a cast-iron pot
Chicken stew and a bottle and glass of Pinot Gris wine
Gulyasporkolt hagymaval (Hungary)
Pot of braised beef in onion sauce
Beef ragout with mushrooms, bacon and onions
Veal ragout with carrots, spring onions and parsley
Tuna and vegetable stew
Slow-roast boeuf bourguignon in a plastic bag
牛スネ肉の赤ワイン煮込み
Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms
Onion goulash with beans
Boeuf bourguignon with carrots and potatoes
Coq au vin from France
Salzburger Bierfleisch (Beef cooked in beer)
Beef goulash being deglazed with red wine
Boeuf bourguignon with celery puree
Tartlet with Boeuf Bourguignon filling (France)
Boeuf Bourguignon in a copper pot
Daube de boeuf a la provencale
Rabbit Stew in a Bowl
Coq au vin with mushrooms and new potatoes
Cog au vin (Chicken in wine, France)
Beef in red wine
Beef cheeks stewed in red wine with potato mash
French beef daube with onions
Beef goulash with dill and cream
Beef stew with herb dumplings
Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)
Beef bourguignon with spaetzle noodles, pear and cranberries
Coq au vin (chicken in white wine sauce)
Blanquette of veal with leeks and mushrooms in a bowl
Sauteed veal and vegetables for blanquette of veal