Brown bread and blue cheese terrine
Pork and herb terrine
Sliced burbot liver terrine
Fish terrine
Spinach Flan
Meat terrine,Fougasse and cheese
Seaweed terrine
Vegetable terrine
vegetable terrine
Carrot terrine
Vegetable and herb terrine
chilled tomato terrine
Green vegetable terrine with herb sauce
Feta and vegetable terrine
Asparagus loaf
Rabbit terrine with aspic
Skate and tomato terrine
walnut and pheasant terrine
Poultry liver terrine
Wild boar terrine
Chicken liver terrine on bread
Chicken and dried apricot terrine
Fish terrine and green vegetable salad
Meat and foie gras terrine on sliced bread
Chicken and beetroot terrine on a piece of bread
Herb terrine
Rabbit terrine
Monkfish terrine
Mushroom terrine
Scallop terrine
Salmon terrine
Spinach and walnut mousse with tomato sauce
Pressed potatoes with thyme from the island of Re
Tofu, broccolis,leek and button mushroom savoury pudding
Pea souffle
Salami, cheese, dried tomato & basil sandwich (brown bread)
Veal and orange terrine
Foie gras terrine
Grilled vegetable terrine
Cucumber and avocado terrine
Fish and tapenade terrine
Rabbit and pistachio terrine
Smoked salmon terrine
Terrine of pate
Chicken liver terrine
Venison and pistachio terrine
Three meat terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Salmon and leek terrine
Crab and cucumber terrine
Spiny lobster terrine
Avocado and shrimp terrine
Skate and vegetable terrine
Green salad with gruyere cheese
Mackerel and brown shrimp terrine
Lentil and raw ham terrine
Pork and dried herb terrine
Vegetable terrine with tomato puree
Scallop and green pepper terrine
Sardine and fromage blanc terrine
Foie gras and beef terrine
Fish and spiny lobster terrine
Fish and surimi crab terrine
Artichoke terrine with smoked salmon
Pork and dried fruit terrine
Skate and egg mimosa terrine
Partridge terrine with pistachio and litchi crust
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
sardine terrine with fromage frais and harissa
Covering the terrine with the broth
Removing the terrine from the tin
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
Rabbit and hazelnut terrine sealed with pastry
salmon,fromage frais and green asparagus terrine
Perch and giant river prawn warm biscuit
Preparing a Bain-marie to cook the terrine
Arranging layers of meat and vegetables in the terrine
Breaking the pastry seal before turning out the terrine
Fresh goat's cheese and walnut terrine
Small vegetable cakes with chili pepper sauce and mixed salad
Mashed potato, fresh ceps and thyme on brown bread
Goose rillettes with slices of bread
Duck foie gras terrine
Brown bread topped with dripping and pointed cabbage salad
Butter Pan; Coarse Rye Bread & Butter Knife
Pate Breton
Pheasant pate
Sliced rabbit pate
Assorted slices of Foie gras
Chopping shallots
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Traditional wild boar pate
Preparing the Bain-Marie
Scallop and vegetable Presse
Crust pate
Foie gras terrine,truffles and wine
Foie gras and cherry terrine
Cauliflower terrine
Loaves of wheat and rye bread in a bakery
Ratatouille and fromage frais terrine
Foie gras and truffle terrine
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Pasta and lettuce heart cheese-topped dish
China terrine
chocolate terrine
Cherry terrine
Apple terrine
Oxtail terrine
Pigeon terrine
Farci Poitevin
Vegan pie made from sunflower seeds and mushrooms
Wholemeal bread with flax seeds and sunflower seeds, one slice spread with butter
Mackerel and coriander rillettes terrine on toast
A loaf of crusty bread
Two whole brown loaves made from mixed rye and wheat flour (view from above)
Brown bread made from mixed rye and wheat flour, sliced (view from above)
A slice of brown bread (made with wheat and rye flour)
Rustic mixed grain bread with raffia bow
A slice of buttered brown bread (made with wheat and rye flour)
Wheat-rye bread being removed from an oven
Citrus fruit terrine
Trout and spinach terrine
Beef and orange terrine
Potted trout terrine
China terrine dish
Snow White strawberry terrine
Romadur topinki with onion confit and dark beer
Greengage plum and gingerbread terrine
Wild boar and walnut terrine
Wheat glutan and vegetable terrine
Pheasant and dried apricot terrine
Eggplant and cream cheese terrine
Rabbit,lentil and prune terrine
Milk terrine with pine nuts
Pike-perch and oyster terrine
Fish terrine and shrimp brochettes
Lamb chops with vegetable terrine
Rich tea biscuit and chocolate terrine
Chocolate-raspberry terrine and raspberry macaroons
Almond cream and strawberry ice cream terrine
Lamb and mint terrine, rose wine
Almond-flavored ice cream terrine with Florentins
Crab and herb terrine and guacamole
Skate,grilled pepper and caper terrine
Robuchon's fresh herring and vegetable terrine
Banana terrine with summer fruit coulis
Pumpkin seed bread, sliced, on a rustic garden table
Winter buffet in a restaurant
Fish and lime terrine, poached salmon with herbs
Ras el hanout and chocolate ice cream terrine
Halved mixed wheat loaf (German)
A slice of bread topped with salami on a wooden board
A brown loaf, with a bread knife and a slice of bread lying on top of it
Loaves of rye-wheat bread cooling in a bakery
Crusty French country bread
Bread and water in a dish on a grey background
Vegetable Bohemienne with anchovy sauce
Cheese pasties
Fish and parsley terrine
Marble foie gras terrine
Terrine of foie gras
Lettuce,parmesan flake and crouton salad
Gingerbread,Roquefort,pink peppercorn and honey terrine
Salmon and sole terrine with lime
King crab,mayonnaise,lettuce and egg on a bite-size slice of bread
King crab and shrimp open sandwich
Cheese mousse and sea bream salad
Dark beer bread with spices
Red pepper and feta terrine with pistou