French country pate
Pate de Champagne (country pate from Champagne, France)
Rillette (French meat pate)
Vegetable pie
A piece of vegetable pie
Pate and pie with red wine
Pate Breton
Rabbit pate
Veal sweetbread terrine
Terrine of pate
Traditional wild boar pate
Game pate de la Champagne
Veal pate with red cabbage (Christmas)
Preparing festive pate made from three kinds of meat
Festive pate made from three kinds of meat
Country pate
Slices of country pate whith gherkins
Venison pies and a glass of red wine
Meat pate with cranberries
Partridge terrine with pistachio and litchi crust
Potted trout terrine
Pate croquettes
French table scene with sausage, bread, cheese, pate, wine
Steak and ale pie, red wine in background
Pate Campagne (pork pate, France)
Pate Berrichon
Chicken and ham pie (UK)
Pate with confit oranges
Traditional country pate
Pate de la marquise
Pork pate with herbs
Prague ham pat・(Czech Republic)
Ham terrine with pistachios; white wine
Piece of vegetable terrine with accompaniments and white wine
Country terrine
Offal, black pudding and peasant's pate
pate with mayonnaise and cranberries for Christmas
Pate Tapas
Crust pate
Fritons de canard (deep-fried duck skin, France) on bread
French country terrine with thyme
Salmon terrine
Pork pate
Head-cheese pate
Artichokes and pate
Slice of crust pate
Beef and Guinness pie (Ireland)
Steak and ale pie
Poultry pate in pastry crust
Anti-cholesterol vegetable pate on sliced bread
Plate of crust pate
roast beef in pastry and red wine
Meat pate with chanterelles, horseradish and cranberries
Veal pie
Pate
Crostini with pork pate poached egg and truffle
Small crust pates from Nimes
Mackerel pate with quail's egg
Meat pies
Small crust pates from Pezenas
A vol-au-vent filled with mushrooms
Cou de canard farci (Stuffed duck neck, P駻igord)
crust pate
Liver pate with pistachios
Beef and ale pie
Steak and ale pie with a puff pastry lid (England)
Beef pie, mushrroms and ham (England)
Vietnamese pork pate wrapped in banana leaves
Hearty minced meat nests with mozzarella
Salmon Koulibiac
Mixing the minced meat and the onions for the Chinese pates
Chicken liver pate with bread crisps and sweet and sour grapes
Bourgogne menu
Buffet : crust pates and pies
Assorted cooked pork meats
Puff pastry pies filled with poultry and morel mushrooms
Goose liver pat・in puff pastry
Vol-au-vents
Pork pies with quince mustard
Christmas Pie - English meat pie
Baked pork with vegetables with puff pastry cap
Individual cottage pie garnished with rosemary
Boxing day turkey and ham pie
Pork pie, cut
Spicy pithivier, sliced
Pithivier
A piece of savory pithivier
French country bread, slices cut, with cheese & red wine
Preparing meat pies
Wild boar terrine
Chicken liver pate
Meat pie with hard-boiled eggs and gherkins
Sole and spring vegetable terrine
Cheese choux pastries and meat pies
Chicken liver and cherry terrine
Vegetable terrine
Turkey breast pate and ham spread with herbs
Patties with mushrooms
Chicken liver pate with raspberry jelly
Pheasant pate on crackers
Assorted Montaditos and red wine
Bouillabaisse, bread and wine
Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles
Tuna terrine
Duck pate on a cracker
Salad meat pate on a bread roll
Boeuf bourguignon, France
Boeuf bourguignon
Boeuf bourguignon (beef in red wine sauce, France)
Cassoulet (meat and bean stew from S. France)
Cassoulet (meat and bean stew from South of France)
Coq au Vin
Boeuf Bourguignon (Beef braised in red wine)
Lamb braised in red wine
Provencal saddle of lamb with olive crust & rosemary vegetables
Boeuf Bourguignon with mushrooms and diced bacon
Beef and stout pie
Steak and ale pie (UK)
Duck rillettes with baguette
Carpaccio (Wafer-thin beef, Italy)
Boudin noir (black pudding) with apples (France)
A meatball pizza
Duck pate, sliced
A tomato quiche and a piece of savoury tomato pie
Country chicken pate
Duck pate with a salad
Toast topped with duck pate
Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)
Toast topped with duck pate and jam
パーティー料理
Slow cooked beef steak with dumplings
Poached pears in red wine
Pate en croute (Alsatian meat pate in bread dough)
Pastry-wrapped pate with gherkins
Potted rabbit
Steak and kidney pudding, England
Goose liver terrine with toasted bread
Jabugo ham with fresh figs and rose wine
Adding the thick cream to the sweetcorn for Chinese pates
Potted venison with port on toast with spiced cranberry and orange marmalade
Pork pies with pickled onions and gherkins
Provencal stew with mince and vegetables
パンのある食卓
Gazpacho in Bowls with Wine and Bread
Summer buffet with sandwiches and puff pastries
Nut and Spice Mix with Bread and Wine
Chestnut mushroom bourgogne pie with a glass of red wine
Snails in red wine sauce and baked eggs with shrimps
Asparagus with Beaujolais sauce
ハンバーグ
Duck rillettes
Duck rillettes, pieces of pickled gherkins and bread
Small lamb and mushroom pasties with Cheddar cheese
Cheese (Cantal) and bacon cheese
Coq au vin with mushrooms
Beef fillet a la provencale with olives
Coq au vin
Boeuf Bourguignon with carrots
2種類のハンバーグ
Steak and kidney pie (UK)
パンとワイン
Pork pie, a piece cut
Pork pies (English speciality)
Pork pie (UK)
Camembert with baguette and red wine
フランスパンと赤ワインと樹の葉シルエット
フランスパンと赤ワイン
Bread and wine
Bottle of wine in baguette
Baguettes and a glass of red wine
A Glass of Red and White Wine with a Loaf of Bread
初夏のパン料理
フランス料理イメージ
赤ワイン
ミートパイ
Foie gras d'Oie (Goose liver pate)
Beef Slices and Potato Skewered on Rosemary Sprigs
Country Pistachio Pate Sliced on a Cutting Board
Farmhouse champagne pate on wholemeal toast
Three slices of minced meat pie with egg
Liver pate
Puff pastry pasty with piccalilli
Pork pies, pickled onions and gherkins
Pate with cranberries, raisins and sultanas with sliced bread in the background
Beef carpaccio with asparagus and rocket
Bacon-wrapped figs sprinkled with port wine
Federweisser (young fermenting white wine) and corn cobs wrapped in bacon
Hare pate, Normandy style