Quail and mushroom pot-au-feu
Pot au feu
Pot au feu with meat, chicken, marrow bone and vegetables
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu with vegetables and pork
Pot au feu with vegetables and beef
Pot au feu (Beef and vegetable stew, France)
Pot au feu with savoy cabbage
Pot au Feu; Boiled Meats and Vegetables on a Platter
Pot au feu with savoy and beef in a soup cup
Pot au feu with beef, vegetables, gherkins and mustard
Pot au feu with beef and vegetables (France)
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Pot au feu with duck and savoy cabbage (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Chicken Pot au Feu
Pot au feu with chicken and lemon (Greece)
Pot-au-feu
Pot au feu with lamb and barley (Scotland)
Pot au feu with duck legs
Duck pot au feu served with red wine and bread
Pot au feu with chicken, vegetables and corn cobs
Pot au feu with poultry and stuffed turnips
Pot au feu (beef and vegetable stew, France)
Provencal roast lamb with bean and tomato pot-au-feu
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Pot-au-feu with two meats
ポトフ
Quail stew with giant white beans
ほっこり野菜の豆乳ポトフ
Pot-au-feu (France)
Stag and mushroom stew cooked with red wine and leeks
魚介スープ
Stuffed veal Pot-au-feu
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot au feu with glass noodles and prawns (Vietnam)
Provencal stew with chanterelles
Tuna pot au feu in a cast-iron pot
Pork backbone stew with macaronis
トマト風味のポトフ
Stewed celery and turnips
Pork stew with chickpeas
Provencal-style hotpot
Traditional hotpot
Spring vegetable stew
Carrot and bacon stew
Crayfish and broccoli stew
Lentil and Chayote stew
Vegeterian stew with beans
Beef and green olive stew
Lentil stew
Stewed Paupiettes in tomato sauce
Pot au feu from root vegetables
Beef stew cooked in a copper casserole dish and sealed with pastry
Vaucluse lamb stew
Rich game stew
Chicken pot roast
Hotpot with assorted sausages and chickpeas
Fish stew
Beef and carrot stew
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Turkey stew cooked with red wine
Kigg a Farz hotpot
Veal saute with tomatoes and broccolis
Pot au feu with vanilla and potatoes
Pot au feu with fish and seafood
豚肉のポトフ
knuckle of pork and lentil stew (topic: pot-au-feu)
Fried eggs and truffles on toast
Woman Holding Pot au Feu with Sweet Chili Fish
Ostrich in red sauce
Marengo chicken ragout with fried quail's eggs and olives
Ingredients for meat stews
Frying pans
Stewed potatoes with diced bacon and parsley
Veal and potato stew
Savoy cabbage and mushroom soup
洋風おでん
Chanterelle tartare with quail's egg and black truffle
Asparagus quiche with fried quail egg on a dining table set for Easter
Baeckeoffe (Meat and vegetable casserole, Alsace)
Braised beef with pointed cabbage and gremolata
Tuna and vegetable stew
Pot-au-feu au gratin
pot-au-feu
Hungarian Betyaren soup (with sausage, mushrooms & sour cream)
Vegetable stew with Parmesan and salsa verde
Beef and vegetable stew
Beef and winter vegetable casserole
Gaisburger Marsch (Swabian stew, Germany)
ペンネ入りポトフ
Vegetable soup with chicken dumplings, beer
Arabic vegetable soup with chicken breast
Chicken soup with swedes
Chicken stew with peas and shallots
Asian stew with chicken
Pot au feu with lemons (Greece)
Mustard rabbit pot-au-feu
Pot-au-feu with broth
Chicken and vegetable soup, India
Quail pastilla with orange confit
Quail Stuffed with Mushrooms on Sweet Potato Turnip Puree; Brussels Sprouts
Veal casserole with carrots, mushrooms and mustard
Ground beef soup with tomatoes and mushrooms
Quail with green cabbage salad
Cod Pot-au-feu with broken egg
Pot-au-feu from Bergerac
White bean soup with sausage
Vegetable goulash with mushrooms (low carb)
Roasted quail with mushrooms
Vegetable salad with fried quail
ポトフー
フランスパン
Minestrone della nonna (Vegetable stew with lovage)
Minestrone (vegetable soup with Parmesan), Tuscany, Italy
Light Asian style vegetable soup
Beef cheek pot-au-feu with grated horseradish
Coq au vin with green asparagus and silver onions