Pork pate with herbs
Partridge terrine with pistachio and litchi crust
Potted trout terrine
Pate Breton
Terrine of pate
Traditional wild boar pate
Mini pork and pretzel bake
A minced meat filling for a meat pie
Salmon terrine
Meat pies
Beef and vegetable pie in a pie dish with a spoon
Herb terrine
Foie gras terrine
Three meat terrine
Fish and surimi crab terrine
Crostini with pork pate poached egg and truffle
Making a meat pie
Offal, black pudding and peasant's pate
Wild boar terrine
Beef pie in a pie dish with knife and fork
Pork and herb terrine
Pork and dried herb terrine
Pork and dried fruit terrine
Mackerel and coriander rillettes terrine on toast
Seasoning the meat,vegetable and herbs
Veal and orange terrine
Rabbit terrine
Meat and foie gras terrine on sliced bread
Lamb and mint terrine, rose wine
Beef and orange terrine
Oxtail terrine
Pheasant and dried apricot terrine
Covering the terrine with the broth
Adding the fresh herbs to the meat and the vegetables
Mixing the meat,the vegetables,and the herbs
Beef pie with a shortcrust lid
Foie gras and jerusalem artichoke terrine
Vegetable terrine with tomato puree
Meat terrine,Fougasse and cheese
Scallop and green pepper terrine
Wheat glutan and vegetable terrine
Vegetable Bohemienne with anchovy sauce
Mushroom terrine
Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles
Meat pate with cranberries
Prague ham pat・(Czech Republic)
Beef and pork pate
Pate de Champagne (country pate from Champagne, France)
Vegan pie made from sunflower seeds and mushrooms
Chicken liver terrine
Arranging layers of meat and vegetables in the terrine
Pigeon terrine
Chicken and dried apricot terrine
Removing the terrine from the tin
Breaking the pastry seal before turning out the terrine
Vegetable terrine
Trout and spinach terrine
Cucumber and avocado terrine
Monkfish terrine
Eggplant and cream cheese terrine
Smoked salmon terrine
China terrine dish
White china terrines
Rabbit pate
Fish and lime terrine, poached salmon with herbs
Banana terrine with summer fruit coulis
Pike-perch and oyster terrine
Winter buffet in a restaurant
Liver pate with lavender flowers
Cherry terrine
Pork terrine with lard and herbs
Beef pies with puff pastry lids
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Pheasant pate
Chestnut and mushroom pate
Pate (made from chicken, pork, chicken liver and mushrooms)
Sliced rabbit pate
French country pate
Bourgogne menu
Pate
Small puff pastries with Camembert filling and walnuts
Foie gras and beef terrine
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Poultry liver terrine
Meat pie with hard-boiled eggs and gherkins
French country terrine with thyme
pate with mayonnaise and cranberries for Christmas
Almond cream and strawberry ice cream terrine
Chicken and duck foie gras terrine
Green vegetable terrine with herb sauce
Vegetable and herb terrine
Crab and herb terrine and guacamole
Pressed potatoes with thyme from the island of Re
Skate and egg mimosa terrine
Salmon and leek terrine
Foie gras terrine,truffles and wine
Preparing the Bain-Marie
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Rabbit terrine with aspic
Goose liver pate
Octopus and vegetable sandwich with Begonia french dressing
Rabbit and pistachio terrine
Poaching fish fillets
Wild boar and walnut terrine
Rabbit and hazelnut terrine sealed with pastry
Three Mini Chicken Pot Pies in Baking Tins
Mini Chicken Pot Pies in Fluted Baking Tins
Fruit jelly
Caillettes
Meatloaf with sheep's cheese and parsley
Citrus fruit terrine
Apple terrine
Rillette with bread
Rillette (French meat pate)
Country pate
Crust pate
Game pate de la Champagne
Slice handmade pork pie
Meatloaf with parsley, cut into
Veal pate with red cabbage (Christmas)
Meat pate with chanterelles, horseradish and cranberries
Pate Campagne (pork pate, France)
Preparing festive pate made from three kinds of meat
Festive pate made from three kinds of meat
Small dough paste with mince filling and field salad (England)
Pork pie on chopping board (UK)
Pate Berrichon
Meatloaf in a baking tin with a spatula
Chicken liver terrine on bread
Duck foie gras terrine
Sliced burbot liver terrine
Almond-flavored ice cream terrine with Florentins
Pate en croute (meat pie with puff pastry, France)
Terrine provencale (pork terrine, France)
Lentil and raw ham terrine
walnut and pheasant terrine
Rabbit,lentil and prune terrine
Chicken and beetroot terrine on a piece of bread
Slicing the vegetables
Munster cache
Lamb chops with vegetable terrine
Venison and pistachio terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Crab and cucumber terrine
Carrot terrine
Fish terrine and green vegetable salad
Farci Poitevin
Cheese pasties
Brazilian mince & cheese roulade (Rocambole de carne)
Chestnut and chocolate delicacy
chilled tomato terrine
Spiny lobster terrine
salmon,fromage frais and green asparagus terrine
Minced meat pie, a piece cut
Spinach and walnut mousse with tomato sauce
Scallop terrine
sardine terrine with fromage frais and harissa
Sardine and fromage blanc terrine
Fish and tapenade terrine
vegetable terrine
Avocado and shrimp terrine
Scallop and vegetable Presse
Milk terrine with pine nuts
china dish with lid
Goose liver in pate dish and baking thermometer
Fresh goat's cheese and walnut terrine
Pork pie, a piece removed (UK)
Pate de la marquise
Veal pie
Two pieces of meat cake topped with mashed potato
Head-cheese pate
Artichokes and pate
Pork pie slices on white plate
Liver terrines with herbs
Asian quiche with pork fillet, mushrooms and sesame
Asian-style quiche with pork fillet & mushrooms; sesame seeds
Pork pate with cranberry sauce for Easter
Plate of crust pate
Small crust pates from Pezenas
A vol-au-vent filled with mushrooms