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Pot au feu with lamb and barley (Scotland)

Pot au feu with lamb and barley (Scotland)

Lamb soup with barley

Provencal roast lamb with bean and tomato pot-au-feu

Pot au feu (Beef and vegetable stew, France)

Pot au feu with beef and vegetables (France)

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu with vegetables and pork

Pot au feu

Pot au feu with vegetables and beef

Pot au feu

Pot au feu (Beef and vegetable stew, France)

Trentino orzotto with speck

Pot au feu with meat, chicken, marrow bone and vegetables

Pot-au-feu

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Pot au feu with savoy cabbage

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot au Feu; Boiled Meats and Vegetables on a Platter

Pot au feu with beef, vegetables and mushrooms (Japan)

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Pork backbone stew with macaronis

Pot au feu with savoy and beef in a soup cup

Swede and spinach stew with pearl barley

Pot au feu with beef, vegetables, gherkins and mustard

Pot au feu with glass noodles and prawns (Vietnam)

Chicken soup with barley and vegetables

Stuffed veal Pot-au-feu

Krupnik z mieta (barley soup with mint, Poland)

Barley soup with stinging nettles and bacon (South Tyrol)

Tyrolean barley soup with salted, smoked meat & vegetables

Barley soup with poppy seed pastries, Lithuania (Christmas)

Bowl of Mushroom Barley Soup with Bread Sticks

Pot-au-feu with two meats

Pot-au-feu de canard (duck an vegetable stew, France)

Pot au feu (Chicken and vegetable stew, France)

Pot-au-feu (France)

Pot au feu with duck and savoy cabbage (France)

Pot au feu with chicken and lemon (Greece)

Barley and vegetable soup

Lentil and Chayote stew

Vegeterian stew with beans

Pork stew with chickpeas

Semolina with chorizo stew

Lentil stew

Trentino orzotto with bacon and dried porcini

Barley and vegetable soup

Pot au feu (beef and vegetable stew, France)

Beef barley soup

Barley, ham and vegetable soup

Barley soup with mushrooms and bacon

Mushroom soup with carrots and barley

Hearty barley soup with vegetables and smoked bacon

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Pot au feu with chicken, vegetables and corn cobs

Scotch broth

Chicken Pot au Feu

Lamb stew with carrots and barley

Stewed Paupiettes in tomato sauce

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Beef and green olive stew

Hotpot with assorted sausages and chickpeas

Fish stew

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Provencal-style hotpot

Traditional hotpot

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Chicken pot roast

Shellfish stew

Martinique tuna stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Turkey stew cooked with red wine

Carrot and bacon stew

Crayfish and broccoli stew

Stag and mushroom stew cooked with red wine and leeks

Stewed celery and turnips

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Pearl barley soup with lamb and vegetables

knuckle of pork and lentil stew (topic: pot-au-feu)

A Bowl of Beef and Barley Soup

Pot au feu with duck legs

Pumpkin bean soup with barley

Creamy Barley Soup

Pot au feu with poultry and stuffed turnips

Pot au feu (Chicken and vegetable stew, France)

Duck pot au feu served with red wine and bread

Pot au feu with fish and seafood

Barley soup with vegetables in a white bowl (close up)

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Cabbage soup with lamb

Barley soup with pork knuckle

Frying pans

Stewed potatoes with diced bacon and parsley

Veal saute with tomatoes and broccolis

Veal and potato stew

Tuna pot au feu in a cast-iron pot

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Barley stew with fresh herbs

Minestra with barley and vegetables

Tuna and vegetable stew

Wheat mash with lamb meat and cinnamon (Iraq)

Harira with chick-peas and lamb (Moroccan soup)

Styrian Ritschert (barley stew) with salted and smoked ribs (Austria)

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Beef Barley Soup

Ingredients for meat stews

Vegetable soup with lamb and barley

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Scotch broth stoup

Barley soup with vegetables in a copper pot (close up)

Barley and celery soup with Bresaola and green apples in a glass

Beef cheek pot-au-feu with grated horseradish

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Lamb stew

A Bowl of Cawl; Welsh Lamb Stew

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Bean and lamb stew being ladled in to soup bowls

Middle-East style lamb with green beans (top view)

Agnello alla molisana (lamb goulash), Molise, Italy

Barley stew with confit of goose

Pot of Kale, Sweet Potato and Orzo Soup; Parmesan Cheese

Saudi Arabian lamb and date soup

Lamb stew with vegetables

Lamb stew with feta and olives (Greece)

Lamb soup with dried chilli peppers (India)

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Lamb and bean stew

Pot-au-feu au gratin

Pot-au-feu

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Pot au feu with vanilla and potatoes

Pot au feu (French stew)

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Pearl barley soup with spinach

Mustard rabbit pot-au-feu

Pot-au-feu with broth

Woman Holding Pot au Feu with Sweet Chili Fish

Rice soup with lamb and vegetables (Syria and Greece)

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Lamb couscous

Majorcan vegetable stew with lamb

Barley broth with duck, prunes and root vegetables

Pot-au-feu terrine

Cod Pot-au-feu with broken egg

Chicken, barley and vegetable stew

Beef and barley stew with spinach

Cooking utensils for the preparation of barley broth

Beef & barley stew with carrots (seen from above)

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Yebeg banatu (Ethiopian braised lamb)

Pearl barley soup with meatballs and corn and pearl barley bread

Ritschert (stew made from barley, beans and smoked meat, speciality from Styria and Carinthia, Austria)

Mutton and hominy stew, a classic Navajo Indian dish (USA)

Mutton and hominy stew, a classic dish of the Navajo Indians (USA)

Vegan winter soup with pearl barley

Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast

Oxtail stew with winter squash and mantanghong radish

Braised lamb shoulder with barley and couscous salad

Barley soup with mushrooms (Croatia)

Barley and vegetable soup, Poland

Krupnik (Barley soup from Poland)

Pot-au-feu from Bergerac

Barley stew with confit of goose