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Taking the scum off the meat stock

Making the gravy with the meat stock

Veal Blanquette

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Adding the sauce on the beef

Pot au feu

Preparing the vegetables

Veal blanquette in a casserole dish

Veal blanquette

Broth with thyme,carrots and Reblochon raviolis

Trenel

Braised loin of pork with root vegetables

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Miso soup with carrots, noodles and leeks

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Rolled and stuffed roast veal with vegetables

Veal stew cooked with wine

Pot-au-feu with two meats

Cooking the vegetables for the court-bouillon

Ingredients for bean soup

Broth with custard Royale and a puff pastry crust being made

Vegan vegetable broth

Sweetbreads a la landaise

How to make vegetarian vegetable sauce

Pot-au-feu

Mustard rabbit pot-au-feu

Shellfish and scallop stew

Poule au pot and veal knuckle

Adding the gravy to the vegetables

Szechuan soup with ginger, chilli, shiitake mushrooms, lemongrass, leek and carrots (China)

Marengo veal

Boeuf Bourguignon

Beef fillet a la Ficelle,hollandaise sauce with truffles

Cooking the vegetables

Auvergne cabbage hotpot

Trigle hirondelle with mashed potatoes and sauce

Pot-au-feu with broth

Preparing veal Blanquette

Carrot broth

Semolina dumpling soup with carrots and peas

Adding the vegetables

Maccheronis with truffles and meatballs

Veal blanquette with young vegetables

Pike dumplings from Baden

Stuffed veal Caillette with gravy and spring vegetables

Spreading the mustard on the pastry in the pie pan

Saffron stock with fish, leek and tomatoes

Grilled salmon steak with vegetables and carrot flan

Meatballs,warm vegetables in spicy gravy

Ingredients for vegetables with feta

Beef fondue with carrots, radishes and mushrooms (Asia)

Assorted cabbage varieties and winter meals: stuffed pumpkin, leek & mushroon soup and colourful carrot salad

Provencal-style hotpot

Miso soup with tofu, radish and carrots

Miso soup with tofu, courgettes and carrots

Fish stock

Making dark veal stock

Beef stock, fresh carrots and celery

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Vegetable stock in a glass jug with leeks, parsley and ice

Chicken soup with carrots and leek

Vegetable soup with leek, carrots and tomatoes

Straining the mirabelle plums

Hen and white wine stew

stew and white wine

Pot-au-feu

beef and vegetable stew

Beef Daube with orange (step by step : final)

Carrot and bacon stew

Veal stew with fennel and carrots

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Pot-au-feu

Beef and green olive stew

Daube aveyronnaise

Pot-au-feu au gratin

Stoemp topped with a poached egg

Carrot and leek soup

Clear broth with carrots and matze dumplings

Vegetable broth with matzo dumpling

Beef cheek pot-au-feu with grated horseradish

Lamb navarin with young vegetables

pot-au-feu

Vegetable stew

Korean Fondue

Veal saute with tomatoes and broccolis

Vegetable stock being made

Tagliatelles with vegetables

Rabbit terrine

Broth with vermicellis and vegetables

Potato,white bean,swiss chard and carrot soup

Cooked paupiettes

Ingredients for Szechuan soup (China)

Veal blanquette

Adding the broth to the tomato sauce

Veal casserole with carrots, mushrooms and mustard

Stewed monkfish with parsley broth

Fish soup with salmon, carrots, dill & leeks, saffron sauce

Chesrnut soup

Veal Blanquette

Chicken,carrot and leek gratin

Rabbit Blanquette with vegetables and vanilla

Ingredients for potato soup

Veal escalope in membrane,mustard sauce

Veal and carrot stew in tomato sauce

Chicken,coconut milk,shallot and leek soup

Shiitake mushrooms and radishes in clear broth (Asia)

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Ingredients for broccoli soup

Ingredients for lentil soup in a blender

Veal's cheeks in wine sauce

Veal blanquette

Fashion food: potato and beef soup

Clear broth with beef, leek, celery and carrots with a burger in the background

Making Asian soup with ginger & salmon dumplings & leeks

Seitan,cinnamon,brussels sprout,onion and carrot stew

Making white veal stock

Autumn soup

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Meat broth with veal forcemeat dumplings

Broth with enoki mushrooms and vegetables (Asia)

A Bowl of Salmon Soup

Ingredients for root vegetable soup

Vegetable soup with egg (Asia)

A glass of vegetable stock with carrots and peas

Ingredients for Szechuan soup in a pan (China)

Udon noodles, broth, radish & shiitake mushrooms (from Japan)

Assorted steamed oraganic vegetables with butter

quinoa griddle cakes with carrots and leeks (topic: cereals cooking)

Scallop soup with citrus fruit and coriander

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Boiled beef fillet with bouillon potatoes & horseradish sauce

Stuffed veal Pot-au-feu

Bavarian meat stew with beef

Soup Meat & Vegetables for Broth

Lamb knuckle joints with vegetables in a casserole dish

Noodle,shrimp and peanut broth

Cabbage,haddock and shrimp soup

Chicken broth with a chicken wing

Garbure : Bearnaise hotpot with vegetable broth

Monkfish Medaillon with tomato and herb stock

Risotto with artichokes

roast veal

Salt-cod a l'escabeche

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Asian mushroom soup

Veal stew

Polenta soup with vegetables

Pot-au-feu

caramel spare ribs with orange

Spicy broth with peppers, vegetables and beef (Asia)

White bean and ham soup

Vegetable and crab soup

Hotpot

Adding the stock to the vegetables and the cream

Homemade chicken broth in cup with slices of bread and ingredients

Homemade chicken broth in cup with slices of bread and ingredients

Homemade chicken broth in cup with slices of bread and ingredients

Assortment of vegetables for broth

Ingredients for a Fondue

Apple soup with vegetables being made

Veal with spring vegetables

Veal,carrot and tomato stew

Potted rabbit

Curried fricasse

Cinnamon-flavored vegetable curry

Raw veal roast

Veal and carrot stew

Veal knuckle with Munster cheese sauce

Knuckle of veal with lemon and carrots

Veal ravioli with coriander broth (Thailand)

Bouillon potatoes with boiled beef

Blanquette of veal with leeks and mushrooms in a bowl

pork stew with olives and onions

Vegetable stew

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

Meat stew with carrots and potatoes

Milotier steak

Ingredients for cream of mushroom soup in a blender

Miso soup with tofu

Asian soup with mushrooms, bok choy and prawns

How to make mushroom soup with leek

Oriental-style poultry Pot-auFeu

A vegetarian soup with cauliflower, broccoli and carrots

Low-carb carrot soup with yoghurt

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

A beef platter with brussels sprouts, carrots and horseradish

Prime boiled beef with vegetables and horseradish sauce

Stewed celery and turnips

Beef and carrot stew