Rabbit and pistachio terrine
Rabbit terrine
Vegetable terrine
Fish terrine
Spiny lobster terrine
Rabbit and hazelnut terrine sealed with pastry
Apple terrine
Smoked salmon terrine
Sliced rabbit pate
Milk terrine with pine nuts
Salmon and leek terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
Rabbit terrine with aspic
Venison and pistachio terrine
Breaking the pastry seal before turning out the terrine
Pork and herb terrine
Fish terrine and shrimp brochettes
Partridge terrine with pistachio and litchi crust
Pork and dried fruit terrine
Chicken liver terrine
Duck and orange terrine
Rabbit,lentil and prune terrine
Mackerel and brown shrimp terrine
Rabbit and hazelnut terrine
Crab and cucumber terrine
Skate and tomato terrine
Fish and spiny lobster terrine
Chestnut and chocolate delicacy
Rich tea biscuit and chocolate terrine
Skate and vegetable terrine
Seaweed terrine
Carrot terrine
Scallop terrine
Veal and orange terrine
Lentil and raw ham terrine
Chicken and dried apricot terrine
salmon,fromage frais and green asparagus terrine
Chopping shallots
Preparing a Bain-marie to cook the terrine
Pheasant pate
Greengage plum and gingerbread terrine
vegetable terrine
Terrine of pate
Salmon terrine
Foie gras terrine
walnut and pheasant terrine
Poultry liver terrine
Three meat terrine
Wild boar terrine
Pork and dried herb terrine
Foie gras and beef terrine
Cucumber and avocado terrine
Avocado and shrimp terrine
Covering the terrine with the broth
Removing the terrine from the tin
Fish and surimi crab terrine
Meat and foie gras terrine on sliced bread
Chicken and beetroot terrine on a piece of bread
Arranging layers of meat and vegetables in the terrine
Green vegetable terrine with herb sauce
Pate Breton
Scallop and vegetable Presse
Crust pate
Cherry terrine
Herb terrine
Monkfish terrine
Mushroom terrine
Grilled vegetable terrine
Vegetable and herb terrine
Fish and tapenade terrine
chilled tomato terrine
Sliced burbot liver terrine
Feta and vegetable terrine
Chicken liver terrine on bread
Vegetable terrine with tomato puree
Scallop and green pepper terrine
Sardine and fromage blanc terrine
Artichoke terrine with smoked salmon
Skate and egg mimosa terrine
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
sardine terrine with fromage frais and harissa
Fish terrine and green vegetable salad
Brown bread and blue cheese terrine
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Spinach Flan
Spinach and walnut mousse with tomato sauce
Beef and orange terrine
chocolate terrine
Wild boar and walnut terrine
Pheasant and dried apricot terrine
Citrus fruit terrine
Chocolate-raspberry terrine and raspberry macaroons
Pate Tapas
Ras el hanout and chocolate ice cream terrine
Mixed salad with pistachios and almonds
Traditional wild boar pate
Oxtail terrine
Pigeon terrine
Asparagus loaf
Pressed potatoes with thyme from the island of Re
Tofu, broccolis,leek and button mushroom savoury pudding
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Pea souffle
Lamb chops with vegetable terrine
Snow White strawberry terrine
Lamb and mint terrine, rose wine
Almond cream and strawberry ice cream terrine
Almond-flavored ice cream terrine with Florentins
Crab and herb terrine and guacamole
Banana terrine with summer fruit coulis
Fish and lime terrine, poached salmon with herbs
Fresh goat's cheese and walnut terrine
Winter buffet in a restaurant
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Duck and pistachio terrine
Quiche lorraine
Mini Quiche Lorraine
Mushroom souffles
Slice of crust pate
Vegetable turnover
Potted trout terrine
Lamb spring rolls
Lentil and diced bacon salad
Pan-fried small grey prawn salad
Stuffed vine leaf
Monkfish croquettes
Tuna croquettes
China terrine
Marble foie gras terrine
Terrine of foie gras
Lemon-flavored stewed pumpkin
White asparagus with strawberries and crab meat
Trout and spinach terrine
China terrine dish
Duck foie gras terrine
Foie gras and truffle terrine
Meat terrine,Fougasse and cheese
Wheat glutan and vegetable terrine
Eggplant and cream cheese terrine
Pike-perch and oyster terrine
Yellow and red pepper tatin tart
Mackerel and coriander rillettes terrine on toast
Foie gras terrine,truffles and wine
Skate,grilled pepper and caper terrine
Robuchon's fresh herring and vegetable terrine
Rabbit pie in the baking dish
Gingerbread,Roquefort,pink peppercorn and honey terrine
Salmon and sole terrine with lime
Poaching fish fillets
Munster cache
Pork pate with herbs
Farci Poitevin
Fruit jelly
Strawberry and blackberry jelly
Quiche Lorraine
Individual Quiche lorraine
Cheese quiche
Veal Carpaccio and lemon open sandwich
Roquefort and walnut spread on a slice of bread
Tomato tart tatin
Button mushrooms with garlic
Rabbit stuffed with prunes
Samossas
Cauliflower terrine
Cheese tart
Chicken and date skewers
Rabbit terrine with jelly in a terrine dish
Baked egg and Salmorejo in a small casserole dish
Cod croquettes