Milk terrine with pine nuts
Apple terrine
Rabbit and pistachio terrine
Chestnut and chocolate delicacy
Spiny lobster terrine
Rabbit terrine
Fish terrine and shrimp brochettes
Vegetable terrine
Fish terrine
Salmon and leek terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
Cherry terrine
Greengage plum and gingerbread terrine
Citrus fruit terrine
Almond cream and strawberry ice cream terrine
chocolate terrine
Rich tea biscuit and chocolate terrine
Snow White strawberry terrine
Almond-flavored ice cream terrine with Florentins
Fruit jelly
Duck and orange terrine
Smoked salmon terrine
salmon,fromage frais and green asparagus terrine
China terrine
Veal and orange terrine
Cucumber and avocado terrine
Beef and orange terrine
Chocolate-raspberry terrine and raspberry macaroons
Banana terrine with summer fruit coulis
Pheasant and dried apricot terrine
Ras el hanout and chocolate ice cream terrine
Seaweed terrine
Carrot terrine
Scallop terrine
Skate and tomato terrine
Chicken liver terrine
Crab and cucumber terrine
Pork and herb terrine
Fish and spiny lobster terrine
Chopping shallots
Preparing a Bain-marie to cook the terrine
vegetable terrine
Scallop and vegetable Presse
Herb terrine
Monkfish terrine
Oxtail terrine
Venison and pistachio terrine
Rabbit and hazelnut terrine
Avocado and shrimp terrine
Trout and spinach terrine
Foie gras terrine
China terrine dish
chilled tomato terrine
Wild boar and walnut terrine
Rabbit,lentil and prune terrine
Pork and dried fruit terrine
Chicken and dried apricot terrine
Vegetable terrine with tomato puree
Meat terrine,Fougasse and cheese
Scallop and green pepper terrine
Wheat glutan and vegetable terrine
Eggplant and cream cheese terrine
Crab and herb terrine and guacamole
Rabbit and hazelnut terrine sealed with pastry
Foie gras terrine,truffles and wine
Foie gras and jerusalem artichoke terrine
Lamb and mint terrine, rose wine
Fish and lime terrine, poached salmon with herbs
Meat and foie gras terrine on sliced bread
Robert Linke's chocolate Delice
Salmon terrine
White china terrines
Strawberry and blackberry jelly
Winter buffet in a restaurant
Orange and cinnamon baked egg custard
Pheasant pate
Crust pate
Mushroom terrine
Pigeon terrine
walnut and pheasant terrine
Grilled vegetable terrine
Vegetable and herb terrine
Fish and tapenade terrine
Duck foie gras terrine
Poultry liver terrine
Three meat terrine
Wild boar terrine
Sliced burbot liver terrine
Rabbit terrine with aspic
Feta and vegetable terrine
Skate and vegetable terrine
Mackerel and brown shrimp terrine
Lentil and raw ham terrine
Pork and dried herb terrine
Chicken liver terrine on bread
Sardine and fromage blanc terrine
Foie gras and beef terrine
Pike-perch and oyster terrine
Lamb chops with vegetable terrine
Fish and surimi crab terrine
Artichoke terrine with smoked salmon
Skate and egg mimosa terrine
Partridge terrine with pistachio and litchi crust
Soft cheese terrine with gorgonzola and pine nuts
Green vegetable terrine with herb sauce
Chicken and duck foie gras terrine
sardine terrine with fromage frais and harissa
Skate,grilled pepper and caper terrine
Robuchon's fresh herring and vegetable terrine
Fish terrine and green vegetable salad
Covering the terrine with the broth
Removing the terrine from the tin
Brown bread and blue cheese terrine
Chicken and beetroot terrine on a piece of bread
Arranging layers of meat and vegetables in the terrine
Breaking the pastry seal before turning out the terrine
Asparagus loaf
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach and walnut mousse with tomato sauce
Vegetable Bohemienne with anchovy sauce
china dish with lid
Pork pate with herbs
Pate Breton
Potted trout terrine
Terrine of pate
cherry batter pudding (chef: Alain Ducasse)
Cheese pasties
Sheets of gelatine
Octopus and vegetable sandwich with Begonia french dressing
Sliced rabbit pate
Pressed potatoes with thyme from the island of Re
Assorted slices of Foie gras
Farci Poitevin
Poaching fish fillets
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Munster cache
Spinach Flan
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Vegan pie made from sunflower seeds and mushrooms
Pea souffle
Spinach,raisin and pine nut tartlets
Meat terrine with pine nuts and cranberries
Dark hazelnut chocolate and sponge layered cake
An unbaked mushroom pie
Confit cedrat with almond milk and rose petals
Traditional wild boar pate
Cheese terrine with pine nuts and figs
Yoghurt with thinly sliced almonds and honey
Cherry yoghurt
Chestnuts with Kamut milk and coconut
Caramel and raisin polenta pudding
Boiling milk in a saucepan
Pine nut tartlets
Beef and vegetable pie in a pie dish with a spoon
Pine nut Tot-fait from The Landes
Fresh goat's cheese and walnut terrine
Salmon and sole terrine with lime
Gingerbread,Roquefort,pink peppercorn and honey terrine
Cherry batter pudding
Iced oranges
Iced orange
Quetsch plum and finely sliced almond crumble with almond ice cream
Kiwi Clafoutis
Cherry and almond Clafoutis
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Homemade baked egg custard
pear bake
Summer fruit gratin
Taking blueberry terrine out of the dish
Apple pie
Pistachio and pear cake
Apple sponge cake made in pie dish
Rhubarb tart with sticks of rhubarb behind it