Covering the terrine with the broth
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Poaching fish fillets
Arranging layers of meat and vegetables in the terrine
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Slicing the vegetables
Vegetable and herb terrine
Chicken liver terrine
Wild boar terrine
Herb terrine
Pork and herb terrine
Pork and dried herb terrine
Pork and dried fruit terrine
Chicken and dried apricot terrine
Oxtail terrine
Green vegetable terrine with herb sauce
Poultry liver terrine
Venison and pistachio terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Pigeon terrine
Pate Breton
Traditional wild boar pate
Rabbit terrine
Salmon and leek terrine
Veal and orange terrine
Foie gras terrine
Terrine of pate
Rabbit terrine with aspic
Skate and egg mimosa terrine
Partridge terrine with pistachio and litchi crust
Meat and foie gras terrine on sliced bread
Scallop terrine
Banana terrine with summer fruit coulis
Oxtail terrine and green apple pickle
Apple terrine
Pheasant pate
vegetable terrine
Carrot terrine
Vegetable terrine
Monkfish terrine
Salmon terrine
walnut and pheasant terrine
Rabbit and pistachio terrine
Three meat terrine
Crab and cucumber terrine
Lentil and raw ham terrine
Foie gras and beef terrine
Cucumber and avocado terrine
Smoked salmon terrine
Removing the terrine from the tin
Rabbit and hazelnut terrine sealed with pastry
Vegetable terrine with tomato puree
Scallop and green pepper terrine
Fish and surimi crab terrine
Fish terrine and green vegetable salad
Chicken and beetroot terrine on a piece of bread
Breaking the pastry seal before turning out the terrine
Foie gras and jerusalem artichoke terrine
Pressed potatoes with thyme from the island of Re
Broth with red kidney beans and pasta
Pan-fried Dublin Bay prawns and poivrade artichoke with eucalyptus broth
Pork pate with herbs
Seaweed terrine
Fish terrine
Mushroom terrine
Skate and tomato terrine
Grilled vegetable terrine
Fish and tapenade terrine
chilled tomato terrine
Spiny lobster terrine
Avocado and shrimp terrine
Sliced burbot liver terrine
Feta and vegetable terrine
Skate and vegetable terrine
Mackerel and brown shrimp terrine
Chicken liver terrine on bread
Sardine and fromage blanc terrine
Fish and spiny lobster terrine
Artichoke terrine with smoked salmon
Chicken and duck foie gras terrine
sardine terrine with fromage frais and harissa
Brown bread and blue cheese terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
salmon,fromage frais and green asparagus terrine
Preparing the terrine with layers of the different preparations
Cauliflower terrine
Preparing a Bain-marie to cook the terrine
Sliced rabbit pate
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Asparagus loaf
Beef and orange terrine
Potted trout terrine
Chicken broth with a chicken wing
Pike-perch and oyster terrine
Pheasant and dried apricot terrine
Crab and herb terrine and guacamole
Mackerel and coriander rillettes terrine on toast
Lamb and mint terrine, rose wine
Fish and lime terrine, poached salmon with herbs
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
chocolate terrine
Pork and sweet corn wonton soup
Gingerbread,Roquefort,pink peppercorn and honey terrine
Rich tea biscuit and chocolate terrine
Chocolate-raspberry terrine and raspberry macaroons
Carrot broth
Scallop broth
Munster cache
Egg and bread soup
Chestnut and chocolate delicacy
White china terrines
Seaweed and vegetable broth
Orange lentil broth
Fish and parsley terrine
A clear broth garnished with a tortellino and chervil
Spinach and walnut mousse with tomato sauce
Chopping shallots
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Scallop and vegetable Presse
Crust pate
Pea souffle
Vegetable Broth
Wild boar and walnut terrine
Rabbit,lentil and prune terrine
Lamb chops with vegetable terrine
Citrus fruit terrine
Trout and spinach terrine
China terrine dish
Fresh broad bean nage
Meat terrine,Fougasse and cheese
Wheat glutan and vegetable terrine
Eggplant and cream cheese terrine
Broth with custard Royale and a puff pastry topping
Wheat, vegetable and pork soup
Salmon and sole terrine with lime
Almond cream and strawberry ice cream terrine
Rabbit and herb terrine
Vegan pie made from sunflower seeds and mushrooms
Beef broth with vegetables and herbs
Winter buffet in a restaurant
Vegetable Bohemienne with anchovy sauce
Fruit jelly
Octopus and vegetable sandwich with Begonia french dressing
Prime boiled beef broth with egg, garlic bread and lovage
Scallop raviolis with shrimp broth
Broth with custard Royale and a puff pastry crust being made
Scallop and citronella soup
Robert Linke's chocolate Delice
Vegetable broth with herbs in soup pot
Spicy meat African terrine
Zuppa pavese (clear broth with raw egg yolk), Italy
Brodo di pollo (chicken broth with pasta envelopes, Italy)
Fish stock
Marble foie gras terrine
Terrine of foie gras
China terrine
Cherry terrine
Foie gras and truffle terrine
Adding the sauce on the beef
Braised loin of pork with root vegetables
Clear ginger broth with steamed dumplings (China)
Fresh goat's cheese and walnut terrine
Duck foie gras terrine
Snow White strawberry terrine
Fish and pasta soup
Soup with pasta stuffed with pork and truffles
Aigo bolido
Bowl of onion soup
Greengage plum and gingerbread terrine
Milk terrine with pine nuts