Vol-au-vents with mushrooms
Vol-au-vents with shrimps
Vol au vent
A vol-au-vent filled with mushrooms
Vol-au-vent with chicken, mushrooms and bechamel sauce
Vol-au-vents with scallops
Vol Au Vent with caviar
Vol-au-vents
A vol-au-vent with lobster
Vegan vol au vent with creamy mushrooms and smoked tofu
Ragout fin made from black-feathered chicken
Mushroom Vol au vents
Mushroom and ham vol-au-vents
Avocado and prawn vol-au-vents
Vol-au-vents filled with mushroom ragout
Pheasant ragout fin
Vol-au-vents with herring salad for Christmas
Vol-au-vents on a ceramic board
Cranberry and goatAs cheese vol au vents
Mini tarts or vol au vents
A vol-au-vent with a side of rice
Vol-au-vent with turkey & mushroom filling
Making vol-au-vents filled with mushroom ragout
Puff pastry mozzarella pies filled with ham and mushrooms
King pies with vegan ragout
Scallop vol-au-vent
Mushroom vol-au-vent
Vol-au-vents on a wire rack
Vol-au-vents filled with fish ragout
Egg and Asparagus Vol au Vents
Vol au vents with cod
Vegetarian vol au vent with spring onions, cheese, mushrooms and bechamel sauce
Vol-au-vents filled with smoked salmon and surimi
Making vol-au-vents with smoked salmon and surimi filling
Vol-au-vents on a piece of paper
Vol-au-vent on a bed of vegetables
Vol-au-vent (puff pastry case with egg and truffles)
Mushroom pie with cheese
Mushroom cheese bake
Asparagus and prawn vol-au-vent
Soup with parmesan dumplings
Royal Vol-au Vent with truffles
Vol au vent with nettle cream on backing paper
A mushroom pie and brioche toast on a wooden board
Oyster Vol-au-vent
Chicken vole-au-vent
Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)
Golden Oyster Mushrooms
Vol-au-vent with cooked ham & vegetable filling
Various fresh mushrooms on weathered wood
Crispbread with seeds
A vol au vent with egg, smoked salmon and caviar
Vol-au-vent case filled with egg and cress
Grissini
Fresh oyster mushrooms on a weathered wooden background
Poultry liver terrine
A poached egg with spinach on toast
A poached egg wit spinach on toast
Drei Laugenbrezeln
Laugengeback-Herz
Quail eggs on toast
Cooked farfalle pasta
Roquefort and broccolis vol-au-vent
Vol-au-vents filled with basil soft cheese
King trumpet mushrooms, thyme and peppercorns on wood
Retro styled woman serving vol au vents from cake stand
Ink cap mushrooms (also known as a shaggy ink caps, Coprinus Comatus) in a nest of grass and herbs
Game pate de la Champagne
Pork pies with quince mustard
Preparing festive pate made from three kinds of meat
Festive pate made from three kinds of meat
Homemade vegan pate of smoked tofu, mushrooms and nuts
Veal pie with cranberry and horseradish sauce
Rillette with fish in a screw-top jar
Mushroom risotto on a weathered wooden table
Ragout brut (France)
Pork pate
Pork pie, cut
田舎風パテ
Home made buns and vegatable pate
Bean soup and toast
Pumpkin soup with pepper
Creamy beetroot soup with goats' cheese
Pumpkin soup and crispy sticks
Poached egg with a porcini mushroom and asparagus salad and Parmesan cream
Appetizer made of toasted bread
Bouchees a la reine
Country chicken pate
Goat cheese pasties
Hand pies with mushrooms and potatoes and cottage cheese
Three Bismarck doughnuts on paper and wood
Duck pate, sliced
Christmas mince pies with frangipane topping
Eggplant and pork hand pies
Bowl of golden linseed and shovel on green wood
Metal dishes of whole and sliced pomegranates on wood
Pate Campagne (pork pate, France)
Puff pastry pies filled with poultry and morel mushrooms
Home-made bread with salmon pate
Salmon pate on toast
Spinache pie and salad
Pork stew with vegetables with napkin on old table
Homemade croissants
Plate of ricotta
Mixed flour buns
A slice of duck-and-morel-mushroom pie
Mushroom pate
Chicken liver pate
A vol-au-vent filled with cranberry and ricotta cream
Fish terrine with caviar
Eggs Benedict, vegetable omelette and scrambled eggs with mushrooms
Potato and morel pie
Laugengeback mit Spinatfullung
Fresh Thuringia sausages
Flax seed home baked bread
Whole grain bread with Thyme
Autumn menu from North Rhine-Westphalia
Liver pate
Pate de Champagne (country pate from Champagne, France)
Goose rillettes
Tuna terrine
Plate of fried king trumpet mushrooms
Holzuntergrund mit Holzmaserung als Fond (Aufsicht)
Laugenstangen mit Schinken
Ratatouille made in an air fryer
Carrot and sweet potato soup with croutons
Queen patties with cherries and creme brulee
Tagliatelle Carbonara mit Speck und Pilzen
Green asparagus soup with spinach and herbs
Mixing the ingredients for seafood pie
Cream of green asparagus soup
Spicy pithivier, sliced
Pithivier
A piece of savory pithivier
Home-baked bagels and knife on wood
Croissants on cutting board
Pirozhki (Russian cabbage pies)
Parsnips, partly peeled
Quail eggs on wood
Vol au vents with cream cheese and pomegranate seeds
Pan-fried dark champignons in a bowl, garnished with parsley
Duck pate with a salad
Foie gras with figs
Mini Bouchees a la reine garnished with Bourgogne snails
Salmon sandwich with wasabi cream cheese
Seafood Vol au vent
Green lentil soup with figs
Green asparagus with oranges
Pea soup with mint
Fish pie
Meatl shovel of raw cocoa beans
Metal bowl of cherry tomatoes on wood
Cherries on metal plate
Liver pate being spread on a slice of baguette
Veal pate with rosemary, partly sliced
Cornish pasties on a baking tray
Chicken spanakopita pie (Greece)
Minced meat pie from Cornwall
Hand pies (mini pastries) filled with mirabelle plums
Vegetable pies with pastry lattices
Two slices of salmon terrine with dill on a plate (top view)
Spinach, cheese and egg pate
Chicken pie with chips
Rabbit pate
Christmas Pie - English meat pie
Two glasses of sesame orange smoothie with raspberries
Chicken ragout in filo pastry
Hot Smoked Salmon Pate
Pasty with potato and cheese filling
Chichen liver pate with bread and cherry tomatoes
Smoked salmon pate and crisp bread
Fried coalfish on waxed paper
Pesto bread
Mussel patee
Gyoza, fried dumplings filled with pork and vegetables (Japan)
Meat pate with boiled egg
Beetroot tarte flambee, sliced
Filo chicken pie
Chicken pie
Pasticciotto - cream patties from Apulia
Laugenzopfe mit Salz
Steak salad with chimichurri sauce
パテ フランス料理
Rice with chanterelle mushrooms, peas and Parmesan cheese
Whole and sliced Cucurbita maxima
Yellow cauliflower on dark wood