Winter buffet in a restaurant
Lamb chops with vegetable terrine
Crab and cucumber terrine
Crab and herb terrine and guacamole
Fish terrine
Potted trout terrine
Octopus and vegetable sandwich with Begonia french dressing
Trout and spinach terrine
Scallop terrine
Skate,grilled pepper and caper terrine
Pike-perch and oyster terrine
Wild boar and walnut terrine
Lamb and mint terrine, rose wine
Beef and orange terrine
Oxtail terrine
Pheasant and dried apricot terrine
Rabbit,lentil and prune terrine
Munster cache
Three meat terrine
Pigeon terrine
Perch and giant river prawn warm biscuit
Buffet : crust pates and pies
Exotic buffet
Grilled vegetable terrine
Fish and lime terrine, poached salmon with herbs
Wheat glutan and vegetable terrine
Vegetable Bohemienne with anchovy sauce
Eggplant and cream cheese terrine
Robuchon's fresh herring and vegetable terrine
Farci Poitevin
Mackerel and brown shrimp terrine
Fish terrine and shrimp brochettes
Fish and surimi crab terrine
Avocado and shrimp terrine
Vegan pie made from sunflower seeds and mushrooms
Fish terrine and green vegetable salad
Rabbit terrine with aspic
Pork and herb terrine
Poaching fish fillets
Removing the terrine from the tin
Autumn buffet
Scottish buffet
Buffet in a restaurant
Spinach Flan
Brown bread and blue cheese terrine
Skate and tomato terrine
Scallop and green pepper terrine
Monkfish terrine
Fish and tapenade terrine
China terrine dish
Chopping shallots
Preparing a Bain-marie to cook the terrine
Preparing the Bain-Marie
Skate and egg mimosa terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
Scallop and vegetable Presse
Skate and vegetable terrine
Lentil and raw ham terrine
Veal and orange terrine
Rabbit terrine
Pheasant pate
Pork and dried herb terrine
Foie gras terrine
Meat and foie gras terrine on sliced bread
Sliced rabbit pate
walnut and pheasant terrine
Foie gras and beef terrine
Assorted slices of Foie gras
Chicken and beetroot terrine on a piece of bread
Rabbit and pistachio terrine
Chicken liver terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Arranging layers of meat and vegetables in the terrine
Covering the terrine with the broth
Poultry liver terrine
Venison and pistachio terrine
Pork and dried fruit terrine
Wild boar terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Breaking the pastry seal before turning out the terrine
Rabbit and hazelnut terrine sealed with pastry
Chicken and dried apricot terrine
Pork pate with herbs
Fresh goat's cheese and walnut terrine
Vegetable lasagnes
Venetian dishes
Partridge terrine with pistachio and litchi crust
Pate Breton
Terrine of pate
Traditional wild boar pate
China terrine
Sheets of gelatine
Greengage plum and gingerbread terrine
chocolate terrine
Seaweed terrine
Cherry terrine
Citrus fruit terrine
Rich tea biscuit and chocolate terrine
Chocolate-raspberry terrine and raspberry macaroons
Green vegetable terrine with herb sauce
Apple terrine
Vegetable terrine
Asparagus loaf
Almond cream and strawberry ice cream terrine
vegetable terrine
Spinach and walnut mousse with tomato sauce
Herb terrine
Foie gras terrine,truffles and wine
Chicken liver terrine on bread
Vegetable terrine with tomato puree
Vegetable and herb terrine
Meat terrine,Fougasse and cheese
Robert Linke's chocolate Delice
Foie gras and jerusalem artichoke terrine
Cucumber and avocado terrine
Chicken and duck foie gras terrine
Almond-flavored ice cream terrine with Florentins
Pressed potatoes with thyme from the island of Re
Fruit jelly
sardine terrine with fromage frais and harissa
Sardine and fromage blanc terrine
Mushroom terrine
Ras el hanout and chocolate ice cream terrine
Fish and spiny lobster terrine
Carrot terrine
Smoked salmon terrine
Milk terrine with pine nuts
Duck foie gras terrine
Chestnut and chocolate delicacy
Tofu, broccolis,leek and button mushroom savoury pudding
china dish with lid
chilled tomato terrine
Artichoke terrine with smoked salmon
Banana terrine with summer fruit coulis
Snow White strawberry terrine
Salmon and leek terrine
Spiny lobster terrine
White china terrines
Sliced burbot liver terrine
salmon,fromage frais and green asparagus terrine
Crust pate
Strawberry and blackberry jelly
Feta and vegetable terrine
Pea souffle
Christmas menu
Rillette with bread
Christmas seafood buffet
Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors
Summer buffet outdoors
Salmon terrine
Christmas buffet
オードブル盛り合わせとパーティー料理
Beef with gherkins and green pepper
鴨のロティオレンジソースとパーティー料理
Scandinavian menu
Exotic-style grilled meats and sausages
Liver pate with lavender flowers
Goose rillettes with slices of bread
Goose liver in pate dish and baking thermometer
Goose liver pate
Spanish menu
English menu
Dublin Bay prawn and crayfish Cassolette
Meat pie
Brioches de Rethel
Mackerel and coriander rillettes terrine on toast
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Marble foie gras terrine
Terrine of foie gras
Foie gras and truffle terrine
Ratatouille Nicoise with anchovies
Irish menu