写真素材の検索結果

Oxtail terrine and green apple pickle

Spicy meat African terrine

Sardine and fromage blanc terrine

Pate Breton

Chestnut and mushroom pate

Traditional wild boar pate

Country pate terrine

Wild boar terrine

Veal and orange terrine

Cooking the beef in broth

Putting aside the vegetables and the broth

Slicing the vegetables

Adding the fresh herbs to the meat and the vegetables

Seasoning the meat,vegetable and herbs

Mixing the meat,the vegetables,and the herbs

Adding the gelatine to the broth

Arranging layers of meat and vegetables in the terrine

Covering the terrine with the broth

Rabbit and herb terrine

Partridge terrine with pistachio and litchi crust

Terrine of pate

Duck and pistachio terrine

Duck and pistachio terrine

duck and juniper berry terrine

sardine terrine with fromage frais and harissa

Oxtail terrine

Yellow and green pepper terrine ( topic : peppers,juicy vitamins)

Salmon terrine

courgette flan

Traditional country pate

Fresh foie gras terrine ( step by step : final)

Pate croquettes

Bourgogne menu

Rillette with bread

Anti-cholesterol vegetable pate on sliced bread

meat pate (topic: tuscan picnic)

fish terrine

Jerusalem artichoke and ginger savoury tatin tart

Gingerbread,Roquefort,pink peppercorn and honey terrine

Apple terrine

Seaweed terrine

Oxtail Bourguignon stew with potato mousseline

crust pate

Crust pate

Pheasant pate

Chicken liver terrine

Poultry liver terrine

Venison and pistachio terrine

Chicken liver terrine

Wild boar terrine

Duck and orange terrine

Rabbit and hazelnut terrine

potted pork

Poultry pate in pastry crust

Potted trout terrine

Assorted cooked pork meats

Goose rillettes with slices of bread

small terrines of peas and curry

Seafood bake

Serving Fromage de tete in a restaurant

fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)

Leaving the raw foie gras to soak in a bowl of salted water before deveining

chocolate terrine

Adding the Cognac and the spices

Pate with confit oranges

Apple and duck Magret savoury Tatin

Small pates from Pezenas

Fish,potato ans sage terrine

Chicken liver pate

Farmhouse pate,Baguette and a jar of gherkins

Brioches de Rethel

Chicken's liver savory loaf cake

Coating the mould

Removing the terrine from the tin

Avocado and shrimp terrine

Vegetable and herb terrine

Vegetable and herb terrine

Scallop terrine

Artichoke cake terrine

Whiting and mustard rillettes

Ham and pate

Country pate on sliced bread

Foie gras terrine

Terrine

Duck liver and sour griotte cherry terrine

Chicken liver terrine on toast

Zucchini and goat's cheese crumble

Fish terrine

Green vegetable terrine with herb sauce

Asparagus loaf

vegetable terrine

Spinach and walnut mousse with tomato sauce

Fish terrine with scallops

Red pepper and feta terrine with pistou

Cauliflower terrine

Scallop and green pepper terrine

Crab and avocado terrine

Fennel savoury tart

Chicken liver and gingerbread terrine

Lentil and raw ham terrine

Veal and orange terrine

Rabbit terrine

Pork and dried herb terrine

Foie gras terrine

Meat and foie gras terrine on sliced bread

Sliced rabbit pate

walnut and pheasant terrine

Mackerel and coriander rillettes terrine on toast

Foie gras and beef terrine

Assorted slices of Foie gras

Fresh goat's cheese and walnut terrine

Chicken and beetroot terrine on a piece of bread

Rabbit and pistachio terrine

Marble foie gras terrine

Duck's liver terrine

Rabbit terrine

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras and cherry terrine

Ham terrine

Three meat terrine

Pork and dried fruit terrine

Terrine of foie gras

Foie gras and truffle terrine

Crab and cucumber terrine

Breaking the pastry seal before turning out the terrine

Rabbit and hazelnut terrine sealed with pastry

Chicken and dried apricot terrine

Chicken and dried apricot terrine

Foie gras and gingerbread terrine

Rabbit terrine with aspic

Pork and herb terrine

Head-cheese pate

Pate de la marquise

Meat pies

Slice of crust pate

Pate Berrichon

Chicken liver pate with capers on toast

Potted sardines on toast

Slices of country pate whith gherkins

Small crust pates from Pezenas

Crust pate

Crust pate

Plate of crust pate

Butter bean and anchovy Brandade

Preparing the Bain-Marie

Country terrine

Salt-cod and grape mini pies

Goat's cheese and poppyseed souffle

Duck pate with spinach

Duck and fruit skewers

Dublin Bay prawn delight on bed of spicy celery

Beef parmentier terrine

roast beef in pastry and red wine

Liver pate with lavender flowers

Vegetable pates with granary bread

tuna, pineapple and fresh pepper tartare (topic: raw tartare)

Spicy chicken puffs with ponzu dipping sauce (Asia)

Sausage in puff pastry

Munster cache

Pigeon terrine

Pan-fried foie gras with fennel and langoustines

Cockle and salmon timbale with apple

Bread with goose liver pate & roasted chestnuts (Corsica)

Zucchini and mint Flan

Vegetable and shrimp samossas

Potato and salmon Mille-feuille

cucumber and yoghurt sauce with mint (topic: cooking with herbs)

Cold veal stew

Crayfish in lobster bisque and cream sauce

Spare ribs with barbecue sauce

Small potato pies

Beating together the eggs,cream and pink peppercorns

Red onion,honey and chicken tatin tartlet

Upside-down fennel tart with smoked trout

Chicken terrine with basil and almonds,basil pesto

Vegetable and goat cheese terrine

Parslied lamb sweetbread terrine

Spicy rabbit and aspic terrine

Spicy Garlic Chicken Wings in a Basket

Skate and tomato terrine

Mackerel and brown shrimp terrine

Fish and parsley terrine

Fish and parsley terrine

Fish terrine

Vegetable terrine

Vegetable terrine

Herb terrine

Chicken liver terrine on bread

Vegetable terrine

Grilled vegetable terrine

Vegetable terrine with tomato puree

Foie gras and jerusalem artichoke terrine

Cucumber and avocado terrine

Chicken and duck foie gras terrine

Monkfish terrine

Shellfish dartois

Pressed potatoes with thyme from the island of Re

vegetable Terrine

Ingredients :(step by step :Fish and vegetable terrine)