Red mullet and Dublin Bay prawn terrine
Fish terrine
Fish,red pepper and green olive terrine
Salmon and leek terrine
Spiny lobster terrine
Fish and spiny lobster terrine
Scallop and vegetable Presse
Chopping shallots
Rabbit and pistachio terrine
Rabbit terrine
Vegetable terrine
Fish terrine and shrimp brochettes
Dublin Bay prawns with crushed tomatoes
Skate and tomato terrine
Preparing a Bain-marie to cook the terrine
Skate and vegetable terrine
Stuffed peppered langoustines
Pork and herb terrine
Scallop terrine
Mackerel and brown shrimp terrine
Monkfish terrine
Fish and tapenade terrine
Fish terrine and green vegetable salad
Fish and surimi crab terrine
Perch and giant river prawn warm biscuit
Skate and egg mimosa terrine
Apple terrine
Milk terrine with pine nuts
Chestnut and chocolate delicacy
Dublin Bay prawn and fennel Flan
Greengage plum and gingerbread terrine
Seaweed terrine
Pate Breton
Pheasant pate
Carrot terrine
Smoked salmon terrine
Chicken liver terrine
Salmon terrine
Duck and orange terrine
Crab and cucumber terrine
salmon,fromage frais and green asparagus terrine
Crust pate
vegetable terrine
Scallop and green pepper terrine
Preparing the Bain-Marie
Removing the terrine from the tin
Avocado and shrimp terrine
Rich tea biscuit and chocolate terrine
chocolate terrine
Partridge terrine with pistachio and litchi crust
Green vegetable terrine with herb sauce
Lentil and raw ham terrine
Asparagus loaf
Spinach and walnut mousse with tomato sauce
Veal and orange terrine
Herb terrine
Pork and dried herb terrine
Chicken liver terrine on bread
Foie gras terrine
Meat and foie gras terrine on sliced bread
Sliced rabbit pate
walnut and pheasant terrine
Grilled vegetable terrine
Vegetable terrine with tomato puree
Vegetable and herb terrine
Foie gras and jerusalem artichoke terrine
Cucumber and avocado terrine
Chicken and duck foie gras terrine
Pressed potatoes with thyme from the island of Re
sardine terrine with fromage frais and harissa
Sardine and fromage blanc terrine
Foie gras and beef terrine
Mushroom terrine
Assorted slices of Foie gras
Chicken and beetroot terrine on a piece of bread
Terrine of pate
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Arranging layers of meat and vegetables in the terrine
Covering the terrine with the broth
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Poultry liver terrine
chilled tomato terrine
Artichoke terrine with smoked salmon
Venison and pistachio terrine
Traditional wild boar pate
Three meat terrine
Pork and dried fruit terrine
Wild boar terrine
Brown bread and blue cheese terrine
Rabbit and hazelnut terrine
Breaking the pastry seal before turning out the terrine
Rabbit and hazelnut terrine sealed with pastry
Sliced burbot liver terrine
Chicken and dried apricot terrine
Rabbit terrine with aspic
Feta and vegetable terrine
Pea souffle
Octopus and vegetable sandwich with Begonia french dressing
Trout and spinach terrine
Potted trout terrine
Skate,grilled pepper and caper terrine
Grilled oyster with zabaglione
Dublin Bay prawn and citronella chowder
Dublin Bay prawn and zucchini mini brochettes
Cherry terrine
Dublin Bay prawns wrapped in angel hair pasta
Dublin Bay prawn timbale
Vegetable Bohemienne with anchovy sauce
Winter buffet in a restaurant
China terrine dish
Pike-perch and oyster terrine
Poaching fish fillets
Curried Choucroute filo pastry pies
crust pate
Dublin Bay prawn and grapefruit salad
Zarzuela
China terrine
Sheets of gelatine
Citrus fruit terrine
Chocolate-raspberry terrine and raspberry macaroons
Almond cream and strawberry ice cream terrine
Foie gras terrine,truffles and wine
Wild boar and walnut terrine
Meat terrine,Fougasse and cheese
Robert Linke's chocolate Delice
Lamb and mint terrine, rose wine
Fish and lime terrine, poached salmon with herbs
Beef and orange terrine
Almond-flavored ice cream terrine with Florentins
Wheat glutan and vegetable terrine
Oxtail terrine
Pheasant and dried apricot terrine
Eggplant and cream cheese terrine
Crab and herb terrine and guacamole
Rabbit,lentil and prune terrine
Fruit jelly
Robuchon's fresh herring and vegetable terrine
Ras el hanout and chocolate ice cream terrine
Farci Poitevin
Duck foie gras terrine
Munster cache
Lamb chops with vegetable terrine
china dish with lid
Banana terrine with summer fruit coulis
Snow White strawberry terrine
Pigeon terrine
Vegan pie made from sunflower seeds and mushrooms
White china terrines
Strawberry and blackberry jelly
Pork pate with herbs
Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles
Dublin Bay prawns salad in pastry crust
Gingerbread,Roquefort,pink peppercorn and honey terrine
Fish and parsley terrine
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Mackerel and coriander rillettes terrine on toast
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Fresh goat's cheese and walnut terrine
Ratatouille and fromage frais terrine
Salmon and sole terrine with lime
Marble foie gras terrine
Terrine of foie gras
Foie gras and truffle terrine
Cauliflower terrine
Dublin Bay prawns with bacon
Dublin Bay prawn,shrimp,mussel and calamary paella
Pan-fried Dublin Bay prawns and poivrade artichoke with eucalyptus broth
Fish soup with shellfish
tomato tart
Dublin Bay prawn and stewed bell pepper salad
Stuffed langoustines with lime