Crust pate
Salmon Koulibiac
Traditional country pate
crust pate
roast beef in pastry and red wine
Partridge terrine with pistachio and litchi crust
Pate Breton
potted pork
Traditional wild boar pate
Pate croquettes
Poultry pate in pastry crust
Small crust pates from Nimes
Pate Tapas
Vendean Brioche
Pate with confit oranges
Terrine of pate
Anti-cholesterol vegetable pate on sliced bread
Slices of country pate whith gherkins
Brioches de Rethel
Pate Berrichon
Head-cheese pate
Pate de la marquise
Plate of crust pate
Slice of crust pate
Meat pies
Salmon terrine
Goose foie gras in brioche dough
Rillette (French meat pate)
Sliced brioche with sugar nibs on a wooden board (seen from above)
Country terrine
Cheese choux pastries and meat pies
Vegetable terrine
Small crust pates from Pezenas
Mini puff pastry tartlets with a vegetable filling
Wild boar terrine
Echalote buns
Slicing Stollen
Crab samossas
Country pate
Popovers
Artichokes and pate
Oyster Vol-au-vent
Pate en croute (Alsatian meat pate in bread dough)
Sole and spring vegetable terrine
Bourgogne menu
Potted trout terrine
Stuck Blatterteigpastete mit Zucchini, Eiern und Quark auf Holzschneidebrett
A mushroom and puff pastry pie, sliced
Artichoke Tatin
Bread with goose liver pate & roasted chestnuts (Corsica)
Serving Fromage de tete in a restaurant
Small potato pies
Galette des Rois almond flaky pastry cake
Poultry liver terrine
Puff pastry pies filled with poultry and morel mushrooms
Veal pie
Baked pork with vegetables with puff pastry cap
Spicy pithivier, sliced
Pithivier
A piece of savory pithivier
Brioche stuffed with salmon
Assorted milkbread pastries
Adding the thick cream to the sweetcorn for Chinese pates
Chestnut and mushroom pate
Country pate terrine
Sainte-maure and pear turnover
Vietnamese pork pate wrapped in banana leaves
Royal Vol-au Vent with truffles
Pate
Salty kouglofs
Cramique
Buffet : crust pates and pies
Chicken liver and cherry terrine
Assorted cooked pork meats
Potted rabbit
Pate de Champagne (country pate from Champagne, France)
Royaume (Three Kings cake, France)
Pate Campagne (pork pate, France)
Pureed orange lentils
Duck and pistachio terrine
Homemade chocolate spread
Pastis cake from the Landes
French country pate
Puff pastry tart with frankfurter sausages and dried tomatoes
Chicken liver pate
Rillete (French pate/spread)
Slices of Brioche with pink pralines
Home-made bread with salmon pate
Foie gras on slices of brioche
Country pate on sliced bread
Chicken liver pate with black bread
Meat pie with hard-boiled eggs and gherkins
Pasties with salmon and spinach
Artichoke terrine with smoked salmon
Sliced brioche with strawberries and custard
Sugar bun
Saffron cake
Goose rillettes with slices of bread
Scallops with madarine-flavored oil and chicory savory Tatin tart
walnut and pheasant terrine
Mackerel and coriander rillettes terrine on toast
Mixing the minced meat and the onions for the Chinese pates
Koulibiac
Pastry-wrapped pate with gherkins
Oxtail terrine and green apple pickle
Normandy apple pie(topic: my childhood desserts)
A jar of Breton Pate de campagne with cornichons and baguette
Vol-au-vent with chicken, mushrooms and bechamel sauce
Gougere from Savoie
Fouace albigeoise
Lussekatter
Stollen
Chocolate brioche
Individual bowl of scallop soup covered with pastry
Pate en croute (meat pie with puff pastry, France)
Rabbit pate
Pork pate
Pork pie on chopping board (UK)
Pineapple-coconut flaky pastries
Preparing meat pies
Small pates from Pezenas
Making a meat pie
Preparing Kougelhopf
Brioche caramelized with apples
Salmon vol-au-vent and pureed almonds
Roquefort and broccolis vol-au-vent
Small sugar brioches
Pink praline brioche
Ham pie with honey and goat's cheese
Chur meat pie
Mince tart with cranberries and pastry lattice
Vol-au-vents on a wire rack
Pheasant pate on crackers
Salmon pate on toast
Game pate de la Champagne
Goose rillettes
Puff pastry brioche with sugar nibs
Puff pastry brioche with butter
Duck pate on a cracker
Bee's nest brioches
Panettone
Galette des rois
Provencal-style Couronne des rois with crystallized fruit
Couronne des rois
Christmas meat pie
Veal pate with red cabbage (Christmas)
Walnut brioche
Vendean braided Brioche ready to be cooked
Sliced Brioche
Preparing festive pate made from three kinds of meat
Festive pate made from three kinds of meat
Coddled egg cooed in a brioche
Goumeau tart
A brioche load with puff pastry
Steak and kidney pudding, England
Hearty minced meat nests with mozzarella
Ready to bake game pie
Liver pate being spread on a slice of baguette
Chocolate brioche on a paper doily
Brioche in a loaf tin
Brioche with sugar nibs on a spotted cloth
Chocolate layerd brioche
Chichen liver pate with bread and cherry tomatoes
Veal and orange terrine
Boxing day turkey and ham pie
Seafood pie cut into with prawns mussels scallops and haddock
Individual button mushroom pies
Meat pie
Potato pies
Duck rillettes with baguette
Duck rillettes
Duck rillettes, pieces of pickled gherkins and bread
Goose rillettes on a slice of bread, glass of red wine
Cutting off the sides of the pastry
Farmhouse pate,Baguette and a jar of gherkins
Brioche french toast with strawberries
Brioche from Vendee with jam
French toast with cherry jam
Slice of brioche with lemon curd,mango and passion fruit
Strawberry jam
Cinnamon-flavored bread and butter pudding
Black and green olive jam
Jasmin flower jam
Brioches and Champlittes