Lamb chops with vegetable terrine
Grilled vegetable terrine
Skate,grilled pepper and caper terrine
Robuchon's fresh herring and vegetable terrine
Winter buffet in a restaurant
Rabbit,lentil and prune terrine
Lamb and mint terrine, rose wine
Scallop terrine
Oxtail terrine
Pigeon terrine
Beef and orange terrine
Three meat terrine
Crab and cucumber terrine
Wild boar and walnut terrine
Pheasant and dried apricot terrine
Fresh goat's cheese and walnut terrine
Potted trout terrine
Fish terrine
Trout and spinach terrine
Wheat glutan and vegetable terrine
Eggplant and cream cheese terrine
Pike-perch and oyster terrine
Crab and herb terrine and guacamole
Fish and lime terrine, poached salmon with herbs
Munster cache
chocolate terrine
walnut and pheasant terrine
Duck and orange terrine
Greengage plum and gingerbread terrine
Arranging layers of meat and vegetables in the terrine
Octopus and vegetable sandwich with Begonia french dressing
Vegetable Bohemienne with anchovy sauce
Farci Poitevin
Cherry terrine
Carrot terrine
Marble foie gras terrine
Terrine of foie gras
Rabbit terrine
Fish terrine and shrimp brochettes
Feta and vegetable terrine
Skate and vegetable terrine
Veal and orange terrine
Foie gras terrine
Rabbit and pistachio terrine
Chicken liver terrine
Poultry liver terrine
Venison and pistachio terrine
Wild boar terrine
Rabbit and hazelnut terrine
Rabbit terrine with aspic
Pork and herb terrine
Fish and spiny lobster terrine
Artichoke terrine with smoked salmon
Lentil and raw ham terrine
Pork and dried herb terrine
Foie gras and beef terrine
Pork and dried fruit terrine
Chicken and dried apricot terrine
sardine terrine with fromage frais and harissa
Covering the terrine with the broth
Removing the terrine from the tin
Rabbit and hazelnut terrine sealed with pastry
Preparing a Bain-marie to cook the terrine
Meat and foie gras terrine on sliced bread
Chicken and beetroot terrine on a piece of bread
Breaking the pastry seal before turning out the terrine
Pheasant pate
Slicing the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Salmon terrine
Terrine of pate
China terrine
Seaweed terrine
Apple terrine
Vegetable terrine
vegetable terrine
Herb terrine
Monkfish terrine
Mushroom terrine
duck and juniper berry terrine
Partridge terrine with pistachio and litchi crust
Citrus fruit terrine
Skate and tomato terrine
Vegetable and herb terrine
Cucumber and avocado terrine
Fish and tapenade terrine
Smoked salmon terrine
China terrine dish
Duck foie gras terrine
chilled tomato terrine
Snow White strawberry terrine
Salmon and leek terrine
Spiny lobster terrine
Avocado and shrimp terrine
Sliced burbot liver terrine
Pate Breton
Mackerel and brown shrimp terrine
Chicken liver terrine on bread
Vegetable terrine with tomato puree
Meat terrine,Fougasse and cheese
Scallop and green pepper terrine
Sardine and fromage blanc terrine
Milk terrine with pine nuts
Fish and surimi crab terrine
Skate and egg mimosa terrine
Rich tea biscuit and chocolate terrine
Chocolate-raspberry terrine and raspberry macaroons
Green vegetable terrine with herb sauce
Almond cream and strawberry ice cream terrine
Foie gras terrine,truffles and wine
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Almond-flavored ice cream terrine with Florentins
Fish terrine and green vegetable salad
Banana terrine with summer fruit coulis
Brown bread and blue cheese terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
salmon,fromage frais and green asparagus terrine
Ras el hanout and chocolate ice cream terrine
Chopping shallots
china dish with lid
Scallop and vegetable Presse
Crust pate
Pea souffle
Pressed potatoes with thyme from the island of Re
Sliced rabbit pate
Assorted slices of Foie gras
Poaching fish fillets
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the fresh herbs to the meat and the vegetables
Adding the gelatine to the broth
Pork pate with herbs
Ham terrine with grilled bread
Lamb chop with mushrooms
Roast leg of lamb
Roast knuckle of lamb with spring vegetables
Traditional wild boar pate
Thick beef steaks keeping warm under lights in a restaurant
Sheets of gelatine
Asparagus loaf
Spinach and walnut mousse with tomato sauce
Robert Linke's chocolate Delice
Fruit jelly
Chestnut and chocolate delicacy
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Vegan pie made from sunflower seeds and mushrooms
White china terrines
Strawberry and blackberry jelly
仔羊のロティとパーティー料理
Grilled shrimps with pepper and garlic
Chilled red mullet Escabeche
Loin of lamb with vegetables
Loin of lamb with sauce
Piece of salmon with parmesan crust
Knuckle of lamb with carrots and onions
Lamb with pepper and crushed tomatoes
Roast veal with spring vegetables
Grilled lamb chops with parsley butter
Provencal style lamb terrine
Strawberries and a china mould for tartlets
Tartlet mould and raspberries
Foie gras and truffle terrine
Gingerbread,Roquefort,pink peppercorn and honey terrine
Mackerel and coriander rillettes terrine on toast
Beef parmentier terrine
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Vegetable lasagnes
Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)
Oven-baked fennel with bacon
Assorted brochettes
Grilled eggplant and pesto tatin tart
オードブル盛り合わせとパーティー料理
Grilled salmon and risotto with mussels
Grilled meat
Child eating a grilled lobster