Crust pate
Skate and egg mimosa terrine
Pheasant pate
Partridge terrine with pistachio and litchi crust
Pate Breton
Terrine of pate
Fish and parsley terrine
Sliced rabbit pate
Fish and spiny lobster terrine
Carrot terrine
Chopping shallots
Preparing a Bain-marie to cook the terrine
Salmon terrine
Duck and orange terrine
Scallop and vegetable Presse
Artichoke terrine with smoked salmon
salmon,fromage frais and green asparagus terrine
Dublin Bay prawns salad in pastry crust
Chicken and beetroot terrine on a piece of bread
Rabbit and hazelnut terrine
Seaweed terrine
Skate and tomato terrine
Fish terrine
Rabbit and pistachio terrine
Smoked salmon terrine
Chicken liver terrine
Rabbit terrine
Scallop terrine
Fish,red pepper and green olive terrine
Salmon and leek terrine
Crab and cucumber terrine
Spiny lobster terrine
Red mullet and Dublin Bay prawn terrine
Pork and herb terrine
Breaking the pastry seal before turning out the terrine
Rabbit and hazelnut terrine sealed with pastry
Traditional wild boar pate
walnut and pheasant terrine
Slicing the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Arranging layers of meat and vegetables in the terrine
Feta and vegetable terrine
Pea souffle
Skate and vegetable terrine
Herb terrine
Meat and foie gras terrine on sliced bread
Vegetable terrine
Vegetable terrine with tomato puree
Monkfish terrine
Robuchon's fresh herring and vegetable terrine
Ingredients :(step by step :Fish and vegetable terrine)
Greengage plum and gingerbread terrine
chocolate terrine
Cherry terrine
Green vegetable terrine with herb sauce
Mackerel and brown shrimp terrine
Lentil and raw ham terrine
Asparagus loaf
vegetable terrine
Spinach and walnut mousse with tomato sauce
Veal and orange terrine
Pork and dried herb terrine
Chicken liver terrine on bread
Foie gras terrine
Grilled vegetable terrine
Vegetable and herb terrine
Foie gras and jerusalem artichoke terrine
Cucumber and avocado terrine
Scallop and green pepper terrine
Chicken and duck foie gras terrine
Pressed potatoes with thyme from the island of Re
sardine terrine with fromage frais and harissa
Sardine and fromage blanc terrine
Foie gras and beef terrine
Mushroom terrine
Assorted slices of Foie gras
Fish and tapenade terrine
Fish terrine and green vegetable salad
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the fresh herbs to the meat and the vegetables
Adding the gelatine to the broth
Covering the terrine with the broth
Tofu, broccolis,leek and button mushroom savoury pudding
Fish and surimi crab terrine
Spinach Flan
Poultry liver terrine
chilled tomato terrine
Venison and pistachio terrine
Perch and giant river prawn warm biscuit
Three meat terrine
Pork and dried fruit terrine
Preparing the Bain-Marie
Removing the terrine from the tin
Wild boar terrine
Brown bread and blue cheese terrine
Avocado and shrimp terrine
Sliced burbot liver terrine
Chicken and dried apricot terrine
Rabbit terrine with aspic
Pate Berrichon
Apple terrine
Milk terrine with pine nuts
Fish terrine and shrimp brochettes
Pork pate with herbs
Robert Linke's chocolate Delice
Brushing beaten egg yolk onto the pastry roll
Cheese and sesame seed flaky pastry sticks
Lamb chops with vegetable terrine
china dish with lid
Tomatoes stuffed with eggs
Pleurotus mushroom,egg and tomato tartlet
Meat terrine,Fougasse and cheese
Wheat glutan and vegetable terrine
Oxtail terrine
Pheasant and dried apricot terrine
China terrine dish
Meat pies
Making a meat pie
Spring garlic omelette
Blending the beaten egg whites to the mixture
Tomato savoury tart
Carrot souffle
Individual hard-boiled egg and bechamel cheese-topped dish
China terrine
Sheets of gelatine
Octopus and vegetable sandwich with Begonia french dressing
Citrus fruit terrine
Rich tea biscuit and chocolate terrine
Chocolate-raspberry terrine and raspberry macaroons
Almond cream and strawberry ice cream terrine
Winter buffet in a restaurant
Foie gras terrine,truffles and wine
Trout and spinach terrine
Wild boar and walnut terrine
Lamb and mint terrine, rose wine
Fish and lime terrine, poached salmon with herbs
Beef and orange terrine
Almond-flavored ice cream terrine with Florentins
Vegetable Bohemienne with anchovy sauce
Potted trout terrine
Eggplant and cream cheese terrine
Crab and herb terrine and guacamole
Rabbit,lentil and prune terrine
Fruit jelly
Skate,grilled pepper and caper terrine
Ras el hanout and chocolate ice cream terrine
Pike-perch and oyster terrine
Farci Poitevin
Poaching fish fillets
Duck foie gras terrine
Chestnut and chocolate delicacy
Munster cache
Banana terrine with summer fruit coulis
Snow White strawberry terrine
Pigeon terrine
Vegan pie made from sunflower seeds and mushrooms
White china terrines
Strawberry and blackberry jelly
Beating together the eggs,cream and pink peppercorns
Adding the chopped shallots to the mixture
crust pate
Small pastry basket of tuna and vegetables
Seafood tartlet
Coddled egg with mushrooms
almost cooked egg
mackerel quiche
Mussel soup with pastry crust
Peeling hard eggs ( step by step :bollito misto with green sauce)
Lining the pastry in the mould
Three cheese puff pastry savoury tart
Fennel savoury tart
Beef pies with puff pastry lids
Country pate terrine
Salmon and spinach pie
baked Custard tart
Gingerbread,Roquefort,pink peppercorn and honey terrine
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)