Traditional wild boar pate
Partridge terrine with pistachio and litchi crust
Pate Breton
Terrine of pate
Wild boar terrine
Salmon terrine
Traditional country pate
Poultry pate in pastry crust
Venison and pistachio terrine
Potted trout terrine
Rabbit pate
Pheasant pate
Poultry liver terrine
Chicken liver terrine
Duck and orange terrine
Foie gras and beef terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Wild boar and walnut terrine
Chicken liver terrine on bread
Chicken and duck foie gras terrine
Chicken and dried apricot terrine
Crust pate
Pate croquettes
Three meat terrine
Chicken and beetroot terrine on a piece of bread
Duck and pistachio terrine
Head-cheese pate
Pate de la marquise
Game pate de la Champagne
Pork pate with herbs
walnut and pheasant terrine
Rillette (French meat pate)
Pate Berrichon
Chicken liver pate with black bread
Preparing festive pate made from three kinds of meat
Festive pate made from three kinds of meat
Slice of crust pate
Pate with confit oranges
Country pate terrine
Country chicken pate
Slices of country pate whith gherkins
Homemade chicken liver pate with french bread and cornichons
Chicken liver pate
Boxing day turkey and ham pie
Liver pate being spread on a slice of baguette
Goose rillettes with slices of bread
Terrine of foie gras
Foie gras and truffle terrine
Marble foie gras terrine
Goose liver pate
Chicken liver and cherry terrine
Duck foie gras terrine
Rabbit and hazelnut terrine
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Arranging layers of meat and vegetables in the terrine
Covering the terrine with the broth
Chicken liver pate with bread crisps and sweet and sour grapes
Rillette with bread
Lentil and raw ham terrine
Pork and dried herb terrine
Pate de Champagne (country pate from Champagne, France)
Sliced rabbit pate
crust pate
Pate Tapas
Bourgogne menu
Assorted slices of Foie gras
Foie gras terrine
Plate of crust pate
Anti-cholesterol vegetable pate on sliced bread
Prague ham pat・(Czech Republic)
Duck pate, sliced
Toast topped with duck pate
Meat pies
Small crust pates from Pezenas
Country terrine
Chicken liver cream with toasted ciabatta bread
Chestnut and mushroom pate
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Fresh foie gras terrine ( step by step : final)
Avocado and shrimp terrine
Scallop terrine
Vegetable and herb terrine
Pigeon terrine
Goose liver in pate dish and baking thermometer
Chicken liver pate with capers on toast
duck and juniper berry terrine
Duck pate with a salad
Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles
Small pates from Pezenas
Foie gras and jerusalem artichoke terrine
Slices of liver pate
Green vegetable terrine with herb sauce
Asparagus loaf
Fish terrine
sardine terrine with fromage frais and harissa
Sardine and fromage blanc terrine
vegetable terrine
Spinach and walnut mousse with tomato sauce
Chicken liver terrine on toast
Country pate
Pork and dried fruit terrine
Removing the terrine from the tin
Crab and cucumber terrine
Rabbit and pistachio terrine
Rabbit terrine
Breaking the pastry seal before turning out the terrine
Rabbit and hazelnut terrine sealed with pastry
Meat and foie gras terrine on sliced bread
Rabbit terrine with aspic
Pork and herb terrine
Veal and orange terrine
Puff pastry pies filled with poultry and morel mushrooms
Assorted cooked pork meats
Artichokes and pate
Cheese choux pastries and meat pies
Salmon Koulibiac
Vegetable terrine
French country pate
Toast topped with duck pate and jam
Bread with goose liver pate & roasted chestnuts (Corsica)
Veal pate with red cabbage (Christmas)
potted pork
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
roast beef in pastry and red wine
Adding the Cognac and the spices
Royal Vol-au Vent with truffles
Offal, black pudding and peasant's pate
Goose liver pate with quince marmalade
Oxtail terrine and green apple pickle
Wholegrain bread with chicken liver pate and cucumber
Munster cache
Snow White strawberry terrine
China terrine
Rabbit and herb terrine
Game liver parfait in a flip-top jar
Foie gras and cherry terrine
Foie gras and gingerbread terrine
Liver pate on wholemeal bread
chilled tomato terrine
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Artichoke terrine with smoked salmon
Brown bread and blue cheese terrine
Skate and egg mimosa terrine
Fish,red pepper and green olive terrine
Salmon and leek terrine
Spiny lobster terrine
Red mullet and Dublin Bay prawn terrine
Mushroom terrine
Fish and tapenade terrine
Fish and spiny lobster terrine
Carrot terrine
Smoked salmon terrine
Chopping shallots
Preparing a Bain-marie to cook the terrine
Fish terrine and green vegetable salad
Tofu, broccolis,leek and button mushroom savoury pudding
Fish and surimi crab terrine
Spinach Flan
Skate and tomato terrine
Mackerel and brown shrimp terrine
Scallop and vegetable Presse
Grilled vegetable terrine
Vegetable terrine with tomato puree
Cucumber and avocado terrine
Scallop and green pepper terrine
Monkfish terrine
Pressed potatoes with thyme from the island of Re
Seaweed terrine
Sliced burbot liver terrine