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Hot menu

beef and vegetable stew (topic : tradition)

Oriental-style poultry Pot-auFeu

Lamb navarin with young vegetables

Duck Pot-au-feu Verrine

Duck Pot-au-feu

Duck's liver terrine

Duck's liver terrine

Party table presentation

Christman menu

Cooking the meat and the vegetables

Adding the marrow-bone

Poule au pot and veal knuckle

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Lamb Navarin

Chicken and orange stew

Chicken and vegetable terrine

Pot au feu with lemons (Greece)

Two meat pot-au-feu

Chicken pot-au-feu

Chicken, leek and baby corn tart with black pepper pastry

Chicken and leek pasty with a colourful mixed leaf salad

Easter menu from Provence

Verrine of chicken and vegetable aspic terrine

Pheasant stew with pineapple and spinach

Conger eel pot-au-feu

Rabbit Pot-au-feu with salsa verde

Oxtail stew

Pot-au-feu

Vegetables and chicken curry

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

beef and vegetable casserole dish

Potee with three meats(step by step:final)

Free-range leg of duck stew

Hen and white wine stew

Pot-au-feu from Bergerac

Cooking the meat in a casserole dish

Chicken,carrot and leek gratin

Foie gras in broth

Thai chicken soup

Poulard hen stew with Pastis and basil

Chicken pot pie

Coq Au Vin with potatoes and carrots

Christmas menu

Poulard hen stew with basil and Pastis

Coconut chicken soup with rice noodles and red onion (Asia)

Chicken stew with celery, carrots, leeks, mushrooms and mashed potato

duck terrine with Swiss chard

Chinese fondue

Ramen with udon noodles, chicken, broccoli and spring onion

Ingredients for oxtail stew

Kig ha farz

Exotic beef pot-au-feu

Seafood pot-au-feu

Beef Pot-au-feu

pot-au-feu

Beef,foie gras and vegetable terrine

Chicken in white wine with vegetables and rocket

Adding the stock to the rice and vegetables

Onion soup,homemade country chicken liver terrine

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Gemusetarte mit roten Ruben, Zucchini, Zwiebeln, Paprika und Feta

Pot-au-feu of leg of lamb cooked seven hours

steam-cooked menu

Chicken,celery and rice soup

Goose and foie gras Baeckeofe

Vegetable and chicken soup

Rabbit and leek terrine and simmered lamb Mijote

Pieces of raw lamb leg

Guinea fowl breast with truffled vegetables being made

Boned and rolled turkey breast

Lamb knuckle joints with vegetables in a casserole dish

Casserole dish of lamb knuckle joint with vegetables

Duck Mique Truffee

Beef a la ficelle

Oriental egg noodles with carrots, spring onions and duck

Chicken soup with peas, carrots and rice

autumn menu

fried pork ramen

Chicken and vegs curry

Chicken and vegetable curry with lime

Herb menu on a table outdoors

Chicken and creamy carrot cheese-topped dish

Speedy curried chicken and mango rice bowl

Christmas menu

Spicy chicken fricassee

Loin of lamb with walnut crust

Party menu

Chicken hotpot

Duck and vegetable Hachis

Stewed rabbit with greek style vegetables

summer menu in the garden

Chicken and potato salad

Green chicken curry with potatoes, beans and broccoli (Asia)

Ingredients for sweet and sour chicken with pineapple, coodles and zoodles

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

Oven roasted potatoes with chicken, vegetables and bacon

Potjevlesch

Lamb Navarin with peas and carrots

Indian chicken curry

Chicken breast with lemon and peas

Lamb with vegetable and red wine sauce

Pot au feu with duck and savoy cabbage (France)

Fish and fine herb terrine

Parslied lamb sweetbread terrine

Chicken liver terrine

Chicken mousse individual aspic terrines with morels

Poulard hen Demi-deuil with truffles

Pot-au-feu

Poached oysters

Stuffed Cep mushrooms, stuffed cabbage and Auvergne-style lentils

Poaching the marrow bones

Christmas menu

Pot-au-feu with broth

Pot-au-feu

Mustard rabbit pot-au-feu

Pot-au-feu

Friend's Pot-au-feu

Pot-au-feu

Pot-au-feu

Lamb couscous

French beef daube with onions

chicken liver terrine (topic: Christmas cooking)

Coddled eggs with foie gras

Turkey pumpkin ragout under the potato dome

Mulligatawny (curried soup with chicken and vegetables, England)

Cockerel cooked with Riesling

Chicken cooked in foil with lemongrass, carrots, leeks and ginger

Lemon curry chicken with red onion, parsley and fries

Onion turkey escalope gratinated with mozzarella

Chicken hotpot

An Indian-style pizza with chicken and mango

Chesrnut soup

A bowl of beef curry with red onions and coriander

potted mackerel on bread (topic:: fish)

Duck and hazelnut gratin

Crushed potatoes with Foie gras

Chicken liver mousse

Beef stew with leek, potatoes, carrots, shallots and thyme

Shellfish and scallop stew

Lamb colombo with wheat and mangoes

Leg of duck with morel sauce

Chicken with peas and carrots in creamy sauce

Cockerel cooked in wine and duck foie gras terrine

Calf's head with remoulade, carrots, celery & boiled potatoes

Adding the herbs and spices

Party menu : monkfish and crayfish purse,salmon with tagliatelles,duck with orange and foie gras

Beef tartare with roasted potatoes

Scallops with carrot and sauerkraut and orange blossom dashi

Chicken Massaman Curry with Rice and Limes

Onion Squids

shoulder of lamb stew with tarragon gravy

Chicken liver terrine

Noodle soup with chicken, vegetables and herb pesto

Coq au vin with barley and spinach dumplings

Asian noodle soup with beef and vegetables

Asian noodle soup with beef and vegetables

Asian noodle soup with beef and vegetables

Leg of poultry and cream Fricassee with small potato galettes

Pulled chicken pizza with pineapple and red onions

Chicken stew with artichokes, spinach and carrots

curried chicken with rice timbale

Placing the brochettes on the oven rack

Pressed leek and Foie gras terrine

Stew with horse meat, carrots, rosemary and onions

French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs

Seared beef steak with glazed vegetables

Squid, filled with spinach, potatoes, peas and onions

Stuffed poule-au-pot and pork shin

Pink grapefruit and kiwi fruit gratin

Marinated and grilled chicken leg on bed of lettuce

Fresh herb risotto

duck breast with beans, ginger carrot puree, leeks, rhubarb gel and rhubarb compot, brussel sprouts leaves.

Chicken skewers with pepper, onion, and tomato on a metal tray

Chicken and vegetable skewers and salad garnish with boiled eggs

Turkey meatball and barley tray bake

Skewers of chicken liver

鶏どり焼き

Mixed rabbit salad

iced vegetable juice

Asian chicken wings with noodles

Barbecued beef skewers with yellow curry sauce

Celery tabbouleh

Cocido de garbanzos (Spanish chickpea stew) being made

Pichelsteiner stew with chicken

Shopping bag filled with a variety of products

Complete meal in a Brasserie

Lettuce heart and chicken salad

Mixed salad with smoked duck breast

Scallop and oyster Pot-au-feu cooked with Chablis wine

Stewed venison with onions and herbs

Pot-au-feu

Pot-au-feu

Wild boar and olive stew with potato terrine