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Veal Blanquette

Preparing veal Blanquette

Adding the gravy to the vegetables

Veal Blanquette with rice

blanquette of veal (topic : tradition)

Adding the stock to the vegetables and the cream

Carrot soup with orange

Truffle souffle

Veal Blanquette

Veal Blanquette with fennel

Taking the scum off the meat stock

Exotic beef pot-au-feu

Oriental-style poultry Pot-auFeu

Veal Blanquette

Ingredients for veal blanquette

Vanilla-flavored veal blanquette

Coddled eggs with salmon

Veal Blanquette

Raw eggs with cream in a bowl

Mustard rabbit pot-au-feu

Oxtail stew

Shellfish and scallop stew

Rabbit terrine

Chesrnut soup

Pot-au-feu with broth

Lobster and vegetable creamy soup

Poule au pot

Vanilla-flavored veal blanquette

Poule au pot and veal knuckle

Boeuf Bourguignon

Autumn soup with petoncle scallops

chestnut cream fluff with vegetables

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Cream of cauliflower

Pot-au-feu au gratin

Caudiere from "La baie de Somme"

Beef stew

Veal casserole with carrots, mushrooms and mustard

Dividing the mixture into the ramekins

Seitan,cinnamon,brussels sprout,onion and carrot stew

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Game Pot-au-feu

Preparing the curry sauce

Small casserole dishes of seafood with mushrooms

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Beef and carrot stew in aspic

Sauteed vegetables with curry and coconut

pork stew with olives and onions

Baked chicory with ham

Ingredients for oxtail stew

Beef cheek pot-au-feu with grated horseradish

Lamb navarin with young vegetables

pot-au-feu

Pot-au-feu

Vegetable stew

Pot-au-feu

Oyster soup

Veal Blanquette

Beef in red wine marinade

Cooking meat and vegetables for a veal blanquette

Veal blanquette

Hot menu

Vegetable savoury cake

Curried carrot makis

How to prepare chicken curry with carrots and potatoes

Marengo veal

Cod fillet with carrots and zucchinis

Fish soup with salmon, carrots, dill & leeks, saffron sauce

Ingredients for vegetable stew

Creamed carrot soup with a blob of sour cream

Fried king trumpet mushrooms with carrot leather and a parsley broth

Cod Pot-au-feu with broken egg

Poulard hen stew with Pastis and basil

Kig ha farz

Blanquette de veau with mushrooms and carrots (France)

Morel and leek stew

Veal escalope with button mushrooms and cream sauce

Pot-au-feu

Adding the coarse salt to the preparation

Veal stew with fennel and carrots

How to prepare tarte flambee with wasabi, prawns and leek

Daube from Avignon

Caramelized pork stew with onions and new carrots

Meat stew with carrots and potatoes

Pumpkin soup

Spiced carrot and nut Autumn cupcakes, decorated with cream cheese frosting and sprinkles

Chestnut and potato soup

Beef bourguignon

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

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autumn menu

Cooking the vegetables ( step by step :lobster with vegetables and chervil)

Veal blanquette in a casserole dish

Carrots with cream

Ingredients for Szechuan soup (China)

Ingredients for Szechuan soup in a pan (China)

Maccheronis with truffles and meatballs

Carrot tarts with oats and curry

Curry carrot galette

Cream of mussels

Whipping together the eggs and the cream

Whiting Papillotes

Beef ragout with carrots, mushrooms and mashed potato

Pork belly with vegetables and spices in a pot

Lamb couscous

Rabbit Pot-au-feu with salsa verde

Potato and herring salad

Pot au feu

Adding the sauce on the beef

Preparing the dough for brioches

baked potato with cream (topic : potato)

Provencal-style Daube

A beef platter with brussels sprouts, carrots and horseradish

Tagliatelle with tafelspitz (boiled beef) and carrots

Burgers with tuna, potat and veggies (carrot, courgette) patties

Stir fried vegetables with mushrooms, chili, cashews and marinated fried tofu (Asia)

Cantal and fine herb pancakes

Rabbit Blanquette with vegetables and vanilla

Poached eggs with rocket

Raw artichokes,pecorino with pepper,cream of artichoke with rape seed oil

Veal ragout with vanilla pods and carrots

Carrot and ginger soup with almonds

How to make vegetarian vegetable sauce

Ingredients for making lentil stew with potatoes and smoked pork

Fondue chinoise with beeef fillet

Blanquette of veal with leeks and mushrooms in a bowl

Pot-au-feu terrine

Oatmeal and carrot sweet terrine

Beef Stew in a Slow Cooker

Ingredients for making vegetable stew with pasta

Creamed pumpkin and carrot soup

Ingredients for pot au feu on a chopping board

Spring vegetable stew

Couscous with brochettes cooking on wood fire

Prime boiled beef with vegetables and horseradish sauce

Carrot and leek soup

Veal Blanquette

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Lentil stew with bacon, carrots and creme fraiche

Pumpkin and carrot soup with creme fraiche

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Coating the pastry with a beaten egg yolk

Pasta with seafood

Soup plate of Japanese miso soup with carrots and mushrooms on cloth and white ground

Soup plate of Japanese miso soup with carrots and mushrooms on cloth and white ground

Cooking the vegetables for the court-bouillon

Vegetable broth in a saucepan

Hearty beef stew in a pot and in pastry cases

Kig ha farz

Vegetable Tian

Cream of lentils and pan-fried mushrooms

Waffle iron

Beef soup with dumplings and vegetables served with a slice of bread and cheese

Du Barry soup

Straining the mirabelle plums

Pot-au-feu

Hen and white wine stew

stew and white wine

Pot-au-feu

beef and vegetable stew

Beef Daube with orange (step by step : final)

Carrot and bacon stew

Beef and carrot stew in casserole dish

Vegetable stew

Veal stew cooked with wine

Stewed venison with onions and herbs

knuckle of pork and lentil stew (topic: pot-au-feu)

Veal and vegetable stew

Beef and carrot stew with polenta

Pot-au-feu

Ostrich,bacon and carrot stew

Beef and green olive stew

Daube aveyronnaise

Pot-au-feu with two meats

Sour mushroom soup with boiled egg

Pheasant with cream of Brandy sauce,stewed carrots and onions

Chicken with peas and carrots in creamy sauce

Leg of duck with morel sauce

Club sandwich

Sweet Potato Wedges with Paprika and Sour Cream Dip