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Preparing veal Blanquette

Veal Blanquette

Adding the gravy to the vegetables

Adding the stock to the vegetables and the cream

blanquette of veal (topic : tradition)

Veal Blanquette with rice

Coddled eggs with salmon

Veal Blanquette with fennel

Truffle souffle

Veal Blanquette

Ingredients for veal blanquette

Dividing the mixture into the ramekins

Taking the scum off the meat stock

Poule au pot and veal knuckle

Boeuf Bourguignon

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Veal Blanquette

Lobster and vegetable creamy soup

Veal Blanquette

Carrot soup with orange

Shellfish and scallop stew

Pot-au-feu with broth

Daube from Avignon

Caramelized pork stew with onions and new carrots

Meat stew with carrots and potatoes

Cod fillet with carrots and zucchinis

Veal escalope with button mushrooms and cream sauce

Adding the sauce on the beef

Beef and carrot stew in aspic

pork stew with olives and onions

Ingredients for oxtail stew

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Preparing the curry sauce

Small casserole dishes of seafood with mushrooms

Beef cheek pot-au-feu with grated horseradish

Lamb navarin with young vegetables

pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Vegetable stew

Pot-au-feu

Rabbit terrine

Preparing the vegetables

Veal Blanquette

Veal Blanquette

Raw eggs with cream in a bowl

Veal blanquette

Marengo veal

Exotic beef pot-au-feu

Oxtail stew

Chesrnut soup

Oriental-style poultry Pot-auFeu

Poule au pot

Morel and leek stew

Beef stew

Pot-au-feu au gratin

Beef bourguignon

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pasta with seafood

chestnut cream fluff with vegetables

Vegetable Tian

Pheasant with cream of Brandy sauce,stewed carrots and onions

Carrots with cream

Chicken with peas and carrots in creamy sauce

Leg of duck with morel sauce

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Club sandwich

Veal blanquette in a casserole dish

Caudiere from "La baie de Somme"

Autumn soup with petoncle scallops

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Game Pot-au-feu

Veal blanquette

Ingredients for Szechuan soup in a pan (China)

Cooking meat and vegetables for a veal blanquette

Whipping together the eggs and the cream

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Poached eggs with rocket

Pearl barley with bacon and mushrooms

Beef Stew in a Slow Cooker

Beef fillet a la Ficelle,hollandaise sauce with truffles

baked potato with cream (topic : potato)

Preparing the dough for brioches

Oyster soup

Carrot and leek soup

Vegetable broth in a saucepan

Lamb knuckle joints with vegetables in a casserole dish

Casserole dish of lamb knuckle joint with vegetables

Salmon blanquette

Rabbit Blanquette with vegetables and vanilla

Pan-frying the leeks and adding the cream

Hot menu

Vegetable savoury cake

Cockerel cooked with Riesling

Hearty beef stew in a pot and in pastry cases

Kig ha farz

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Coating the pastry with a beaten egg yolk

Fried king trumpet mushrooms with carrot leather and a parsley broth

Cod Pot-au-feu with broken egg

Straining the mirabelle plums

Pot-au-feu

Hen and white wine stew

stew and white wine

Pot-au-feu

beef and vegetable stew

Beef Daube with orange (step by step : final)

Carrot and bacon stew

Vegetable stew

Veal stew cooked with wine

Stewed venison with onions and herbs

Veal stew with fennel and carrots

knuckle of pork and lentil stew (topic: pot-au-feu)

Beef and carrot stew with polenta

Pot-au-feu

Ostrich,bacon and carrot stew

Beef and green olive stew

Daube aveyronnaise

Pot-au-feu with two meats

Fisherman's cooking pot

Cockle and vegetable lasagnes

Cooking the vegetables

Carrot flans with spring onions and cheese sauce

Kig ha farz

Red mullet fillet with carrot and orange mousse

Blanquette de veau with mushrooms and carrots (France)

Curried carrot makis

Veal blanquette

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Radish gratin

Pot-au-feu

Round carrot cake with a slice cut decorated with candied orange peel

Carrots with parmesan

Eggplant from Minorca with partridge egg

baked cheese flan

coddled eggs

Soup with dried mushrooms, carrots and potato noodles

Cream of cauliflower

Poulard hen stew with Pastis and basil

Smoked herring and vegetable soup

Veal casserole with carrots, mushrooms and mustard

Pumpkin soup

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Stuffed potatoes

Sweetbreads a la landaise

Milotier steak

Maccheronis with truffles and meatballs

Whiting Papillotes

Stewed monkfish with parsley broth

Lisettes with Muscadet

Lamb couscous

autumn menu

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

How to prepare roast veal with herb sauce

Chicken stew with celery, carrots, leeks, mushrooms and mashed potato

Stuffed veal Caillette with gravy and spring vegetables

Chicken,carrot and leek gratin

Casserole dish of fish stew

Sour cream ice cream with sweet potatoes and salted caramel sauce

Braised loin of pork with root vegetables

Salmon and mussel blanquette

Salmon and mussel blanquette

Stoemp topped with a poached egg

Salmon cooked on one side and leek fondue

Carrot and lime soup in a soup plate

Creme fraiche and dill

Cantal and fine herb pancakes

水餃子

Sauteed vegetables with curry and coconut

Cream of mussels

Beef ragout with carrots, mushrooms and mashed potato

Carrot and hazelnut bake

Tagliatelles a la carbonara

Mussels with cream

Rabbit Pot-au-feu with salsa verde

Pot-au-feu

Buddha bowl

Ramen soup with vegetables, mushrooms, smoked tofu and a prawn skewer

A bundle of carrots and a soup tureen

How to make pho bo with beef (Vietnam)