Salmon terrine
Pate Breton
Terrine of pate
Partridge terrine with pistachio and litchi crust
Traditional wild boar pate
Wild boar terrine
Potted trout terrine
Fish and spiny lobster terrine
Smoked salmon terrine
Salmon and leek terrine
salmon,fromage frais and green asparagus terrine
Fish terrine
Carrot terrine
Duck and orange terrine
Artichoke terrine with smoked salmon
Preparing a Bain-marie to cook the terrine
Vegetable terrine
Poultry pate in pastry crust
Slice of crust pate
Salmon Koulibiac
Rabbit terrine with aspic
Fish and surimi crab terrine
Avocado and shrimp terrine
Scallop terrine
Rabbit terrine
Seaweed terrine
chocolate terrine
Crust pate
Crab and cucumber terrine
Spiny lobster terrine
Rabbit and pistachio terrine
Chicken liver terrine
Skate and tomato terrine
Pork and herb terrine
Three meat terrine
Veal and orange terrine
Lentil and raw ham terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
vegetable terrine
Chopping shallots
Scallop and vegetable Presse
Pheasant pate
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Pork pate with herbs
Salmon and sole terrine with lime
Monkfish terrine
Herb terrine
walnut and pheasant terrine
Feta and vegetable terrine
Skate and vegetable terrine
Sardine and fromage blanc terrine
Bourgogne menu
Green vegetable terrine with herb sauce
sardine terrine with fromage frais and harissa
Foie gras terrine
Cucumber and avocado terrine
Pate Tapas
Slices of country pate whith gherkins
Country terrine
Vegetable terrine with tomato puree
Scallop and green pepper terrine
Arranging layers of meat and vegetables in the terrine
Asparagus loaf
Covering the terrine with the broth
Foie gras and jerusalem artichoke terrine
Rich tea biscuit and chocolate terrine
Pea souffle
Meat and foie gras terrine on sliced bread
crust pate
Pate Berrichon
Cheese choux pastries and meat pies
Small crust pates from Pezenas
Traditional country pate
Plate of crust pate
Goose rillettes with slices of bread
Meat pies
Sole and spring vegetable terrine
Apple terrine
Mushroom terrine
Poultry liver terrine
chilled tomato terrine
Venison and pistachio terrine
Rabbit and hazelnut terrine
Fish and tapenade terrine
Grilled vegetable terrine
Vegetable and herb terrine
Sliced burbot liver terrine
Pork and dried fruit terrine
Skate and egg mimosa terrine
Foie gras and beef terrine
Mackerel and brown shrimp terrine
Pork and dried herb terrine
Chicken liver terrine on bread
Chicken and dried apricot terrine
Removing the terrine from the tin
Brown bread and blue cheese terrine
Fish terrine and green vegetable salad
Rabbit and hazelnut terrine sealed with pastry
Chicken and duck foie gras terrine
Chocolate-raspberry terrine and raspberry macaroons
Almond-flavored ice cream terrine with Florentins
Spinach and walnut mousse with tomato sauce
Chicken and beetroot terrine on a piece of bread
Breaking the pastry seal before turning out the terrine
Ras el hanout and chocolate ice cream terrine
Slicing the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Rillette (French meat pate)
Tofu, broccolis,leek and button mushroom savoury pudding
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Chestnut and chocolate delicacy
Strawberry and blackberry jelly
Banana terrine with summer fruit coulis
Pate croquettes
Anti-cholesterol vegetable pate on sliced bread
Pate with confit oranges
Head-cheese pate
Pate de la marquise
Cherry terrine
roast beef in pastry and red wine
Greengage plum and gingerbread terrine
Crab and herb terrine and guacamole
Fish and lime terrine, poached salmon with herbs
Oxtail terrine
Pate de Champagne (country pate from Champagne, France)
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Adding the fresh herbs to the meat and the vegetables
Spinach Flan
Sliced rabbit pate
Pressed potatoes with thyme from the island of Re
Robert Linke's chocolate Delice
Lamb chops with vegetable terrine
China terrine dish
Trout and spinach terrine
Beef and orange terrine
Assorted cooked pork meats
Meat terrine,Fougasse and cheese
Wheat glutan and vegetable terrine
Pheasant and dried apricot terrine
Eggplant and cream cheese terrine
Making a meat pie
Almond cream and strawberry ice cream terrine
Lamb and mint terrine, rose wine
Spicy meat African terrine
Country pate terrine
Duck and pistachio terrine
Rabbit and herb terrine
Vegetable Bohemienne with anchovy sauce
Rillette with bread
Chicken liver and cherry terrine
Beef and vegetable pie in a pie dish with a spoon
Small puff pastries with Camembert filling and walnuts
Fruit jelly
Oxtail terrine and green apple pickle
Small crust pates from Nimes
Potted rabbit
Artichokes and pate
Buffet : crust pates and pies
Country pate
Milk terrine with pine nuts
Fish terrine and shrimp brochettes
Rabbit pate
Cauliflower terrine
Pigeon terrine
Goose liver pate
Citrus fruit terrine
Duck foie gras terrine
Pike-perch and oyster terrine
Wild boar and walnut terrine
Rabbit,lentil and prune terrine
Skate,grilled pepper and caper terrine
Robuchon's fresh herring and vegetable terrine