Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot au feu (Beef and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Chicken and vegetable stew, France)
Pot au feu with duck legs
Pot au feu (beef and vegetable stew, France)
Pot-au-feu (France)
Pot au feu
Stuffed veal Pot-au-feu
Pot au feu with vegetables and beef
Pot-au-feu with two meats
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables, gherkins and mustard
Chicken Pot au Feu
Duck pot au feu served with red wine and bread
Provencal roast lamb with bean and tomato pot-au-feu
Pot-au-feu
Pot au feu with meat, chicken, marrow bone and vegetables
Veal tongue in Moroccan sauce
Pot au feu with lamb and barley (Scotland)
Pot au feu with savoy cabbage
Ingredients for meat stews
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au Feu; Boiled Meats and Vegetables on a Platter
Pot au feu with chicken, vegetables and corn cobs
Pot au feu with poultry and stuffed turnips
Pot au feu with savoy and beef in a soup cup
Tuna pot au feu in a cast-iron pot
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Pork backbone stew with macaronis
Veal and potato stew
Pot au feu with duck and savoy cabbage (France)
Veal saute with tomatoes and broccolis
knuckle of pork and lentil stew (topic: pot-au-feu)
Veal tongue, cooked
Lukewarm veal tongue with porcini mushrooms salad
Pot au feu with chicken and lemon (Greece)
Lentil stew
Stewed Paupiettes in tomato sauce
Pot au feu with vanilla and potatoes
Pot au feu with fish and seafood
Pork stew with chickpeas
Spring vegetable stew
Carrot and bacon stew
Crayfish and broccoli stew
Lentil and Chayote stew
Vegeterian stew with beans
Beef and green olive stew
Mijote de veau (veal and vegetable stew, France)
Stag and mushroom stew cooked with red wine and leeks
Woman Holding Pot au Feu with Sweet Chili Fish
Blanquette de veau (Veal ragout, France)
Fish stew
Shellfish stew
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Beef and carrot stew
Duck and cep stew
Martinique tuna stew
Semolina with chorizo stew
Moroccan-style beef stew
Monkfish and chorizo stew
Veal tongue salad with potatoes and lentils
ポトフ
Blanquette de veau (veal ragout in white sauce & rice, France)
Mijote de veau (veal and vegetable dish, France)
Monkfish stew with mustard from Meaux
Turkey stew cooked with red wine
Chicken pot roast
Pot au feu with glass noodles and prawns (Vietnam)
Beef stew cooked in a copper casserole dish and sealed with pastry
Chicken stew and a bottle and glass of Pinot Gris wine
Stewed celery and turnips
Provencal-style hotpot
Traditional hotpot
Winter vegetable stew with ox tongue and cod
Veal stew cooked with wine
Pot-au-feu terrine
Calves tongue with truffle vinaigrette
Blanquette de veau (Veal in white sauce, France)
Boiled veal tongue with quark and potatoes
Veal tongue with stockfish salad and peas
Calf's tongue with anchovy mayonnaise and fried romaine lettuce
Blanquette de veau with mushrooms and carrots (France)
牛すじ入り和風ポトフ
Veal tongue with Romanesco florets, dill and tomatoes
魚介スープ
Hotpot with assorted sausages and chickpeas
Kigg a Farz hotpot
牛タンシチュー
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Beef cheek pot-au-feu with grated horseradish
Vegetable stew with Parmesan and salsa verde
ペンネ入りポトフ
ほっこり野菜の豆乳ポトフ
Tuna and vegetable stew
Veal fricassee in a cast-iron pot
Osso buco alla milanese (braised slices of shin of veal)
Blanquette de veau (veal ragout, France)
Oxtail stew with winter squash and mantanghong radish
pot-au-feu
Game Pot-au-feu
A variation on veal (veal head, veal tongue tartlet and risotto)
Pot-au-feu au gratin
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Tongues with pomegranate & saffron rice served on plates
Pot au feu (French stew)
Veal knuckle Pot-au-feu
ポトフー
フランスパン
ポトフ材料
Exotic beef pot-au-feu
Mustard rabbit pot-au-feu
Pot-au-feu with broth
Veal tongues
Frying pans
Stewed potatoes with diced bacon and parsley
Friend's Pot-au-feu
Veal cutlets
Pot-au-feu from Bergerac
Cod Pot-au-feu with broken egg
Beef tongue
タジン鍋
洋風おでん
トマト風味のポトフ
鍋の中のポトフ
煮込むポトフ
Finanziera (tripe stew, Piemont)
Vol-au-vents