Plate of crust pate
Crust pate
Country terrine
Pate de la marquise
Country pate
Cheese choux pastries and meat pies
crust pate
Slice of crust pate
Pate Breton
Pate Berrichon
Meat pies
Vegetable terrine
Poultry pate in pastry crust
Terrine of pate
Traditional wild boar pate
Pate with confit oranges
Pate Tapas
Partridge terrine with pistachio and litchi crust
Small crust pates from Pezenas
Pate croquettes
Head-cheese pate
Traditional country pate
Anti-cholesterol vegetable pate on sliced bread
Slices of country pate whith gherkins
Salmon terrine
Artichokes and pate
Small crust pates from Nimes
Chicken liver and cherry terrine
Salmon Koulibiac
Rillette (French meat pate)
Buffet : crust pates and pies
Sole and spring vegetable terrine
Pate
Pate de Champagne (country pate from Champagne, France)
Adding the thick cream to the sweetcorn for Chinese pates
Wild boar terrine
Potted trout terrine
Bourgogne menu
roast beef in pastry and red wine
Potted rabbit
Mixing the minced meat and the onions for the Chinese pates
Pheasant pate on crackers
Duck pate on a cracker
Rabbit pate
Vietnamese pork pate wrapped in banana leaves
French country pate
Crab samossas
potted pork
Prague ham pat・(Czech Republic)
Goose rillettes
Assorted cooked pork meats
Veal pie
A jar of Breton Pate de campagne with cornichons and baguette
Pork pate with herbs
A vol-au-vent filled with mushrooms
Pate Campagne (pork pate, France)
Salmon pate on toast
Hot Smoked Salmon Pate
pate with mayonnaise and cranberries for Christmas
Chicken liver pate and toast
Game pate de la Champagne
Chestnut and mushroom pate
Oxtail terrine and green apple pickle
Duck rillettes with baguette
Preparing festive pate made from three kinds of meat
Festive pate made from three kinds of meat
Veal pate with red cabbage (Christmas)
Country pate terrine
Chicken liver pate
Goose liver pat・in puff pastry
Chicken liver pate with black bread
Pork pate
Rabbit and herb terrine
Meat pie with tomato sauce (Australia)
Smoked salmon pate and crisp bread
Duck rillettes, pieces of pickled gherkins and bread
Meat pate with cranberries
Serving Fromage de tete in a restaurant
Spicy meat African terrine
Ragout brut (France)
Goose rillettes on a slice of bread, glass of red wine
Pork pate with cranberry sauce for Easter
田舎風パテ
Trout and macadamia nut pastries with melba toast
Tuna rillette
pate meat paste for sandwiches
Preparing meat pies
Rillete (French pate/spread)
Puff pastry pies filled with poultry and morel mushrooms
Vol-au-vents
Pork pies with quince mustard
Christmas Pie - English meat pie
Boxing day turkey and ham pie
meat pie on white plate
large game pie on white plate
Liver pate being spread on a slice of baguette
Bread with goose liver pate & roasted chestnuts (Corsica)
Farmhouse pate,Baguette and a jar of gherkins
Veal and orange terrine
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Duck and pistachio terrine
Pate en croute (Alsatian meat pate in bread dough)
Pastry-wrapped pate with gherkins
Meatloaf in a baking tin with a spatula
Duck rillettes
Goose rillettes with slices of bread
Chichen liver pate with bread and cherry tomatoes
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Veal pie with cranberry and horseradish sauce
Small pates from Pezenas
Mushroom Vol au vents
Liver pate
Country pate on sliced bread
meat pate (topic: tuscan picnic)
Mushroom ragout in red wine sauce with puff pastry crust
Hearty minced meat nests with mozzarella
Chicken liver pate with capers on toast
Liver pate with pistachios
Steak and kidney pudding, England
Baked pork with vegetables with puff pastry cap
Individual cottage pie garnished with rosemary
Pork pie, cut
Spicy pithivier, sliced
Pithivier
A piece of savory pithivier
Herb terrine
Rabbit terrine
Hare pate, Normandy style
Vol-au-vents filled with fish ragout
A meat pie with tomato sauce (Australia)
Easter meat loaf with cranberry and horseradish sauce
Fish ragout in a puff pastry case
Vol-au-vents filled with mushroom ragout
Pork pie slices on white plate
Pate di fegatini (liver pate, Italy)
Meat pate with chanterelles, horseradish and cranberries
duck and juniper berry terrine
Offal, black pudding and peasant's pate
Small pork pies (UK)
Mini pork and pretzel bake
Salt-cod and grape mini pies
Pate en croute (meat pie with puff pastry, France)
Mini-meat pies with veal filling
パテ フランス料理
Ham and pate
Beef and pork pate
Salmon vol-au-vent and pureed almonds
Oyster Vol-au-vent
Home-made bread with salmon pate
Vegetable pates with granary bread
Plate of chicken pate with mushroom, mini oatcakes and salad leaves
Breadsticks wrapped in Parmer ham
Cold veal stew
Meat pie with hard-boiled eggs and gherkins
Two pieces of meat cake topped with mashed potato
Venison pate in jars
A piece of savoury goose liver cake on plate
Shrimp vol-au-vent
Pork pie, a piece removed (UK)
Scallop vol-au-vent
Meat pie with egg for Easter (France)
Avocado and prawn vol-au-vents
beef pie with vegetables
Seafood Vol au vent
Dim sum with dip on plate (Asia)
Goose liver pate
Dim sum with dip and chopsticks on plate (Asia)
Goose liver pate with quince marmalade
Potted sardines on toast
Pate (made from chicken, pork, chicken liver and mushrooms)
Oregon rabbit pate with pickled vegetables and extra virgin olive oil
Caillettes
Mini chicken pies
Surimi and smoked salmon vol-au-vents with coloured peppercorns
Mini meat pies
Puff pastry pie with spinach & sheep's cheese in baking dish
Egg and Asparagus Vol au Vents
Three Mini Chicken Pot Pies in Baking Tins
Mini Chicken Pot Pies in Fluted Baking Tins
small terrines of peas and curry
Pate with cranberries, raisins and sultanas with sliced bread in the background
Goose liver pate with thyme
Garnished Pate on a White Plate
Vol-au-vent with turkey & mushroom filling
Foie gras and fried quail's egg canape