Pot-au-feu (France)
Pot au feu (Beef and vegetable stew, France)
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (beef and vegetable stew, France)
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Pot au feu with chicken, vegetables and corn cobs
Pot au feu with beef and vegetables (France)
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot au feu
Chicken Pot au Feu
Pot au feu with duck legs
Pot au feu with savoy cabbage
Pot au feu with savoy and beef in a soup cup
Provencal roast lamb with bean and tomato pot-au-feu
Pot au Feu; Boiled Meats and Vegetables on a Platter
Pot au feu with meat, chicken, marrow bone and vegetables
Pot au feu with vegetables and beef
Pot au feu with beef, vegetables, gherkins and mustard
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Pot-au-feu
Pot au feu with poultry and stuffed turnips
Tuna pot au feu in a cast-iron pot
Pot au feu with lamb and barley (Scotland)
Pot au feu with beef, vegetables and mushrooms (Japan)
Ingredients for meat stews
Duck pot au feu served with red wine and bread
Pot au feu with vanilla and potatoes
Pot au feu with fish and seafood
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Pot-au-feu with two meats
ポトフ
Pot au feu with duck and savoy cabbage (France)
Stuffed veal Pot-au-feu
Woman Holding Pot au Feu with Sweet Chili Fish
Stag and mushroom stew cooked with red wine and leeks
Stewed celery and turnips
Crayfish and broccoli stew
Lentil and Chayote stew
魚介スープ
Traditional hotpot
Pot au feu with chicken and lemon (Greece)
Pork backbone stew with macaronis
Chicken pot roast
ポトフー
フランスパン
Pork stew with chickpeas
Provencal-style hotpot
Spring vegetable stew
Carrot and bacon stew
Vegeterian stew with beans
Beef and green olive stew
Lentil stew
Pot-au-feu terrine
トマト風味のポトフ
鍋の中のポトフ
煮込むポトフ
Vaucluse lamb stew
Rich game stew
Martinique tuna stew
Moroccan-style beef stew
Kigg a Farz hotpot
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
knuckle of pork and lentil stew (topic: pot-au-feu)
Vegetable stew with Parmesan and salsa verde
牛すじ入り和風ポトフ
洋風おでん
ほっこり野菜の豆乳ポトフ
Pot au feu with glass noodles and prawns (Vietnam)
豚肉のポトフ
Beef stew cooked in a copper casserole dish and sealed with pastry
Provencal stew with chanterelles
Hotpot with assorted sausages and chickpeas
Fish stew
Beef and carrot stew
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Shellfish stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Monkfish and chorizo stew
Turkey stew cooked with red wine
Veal saute with tomatoes and broccolis
Game Pot-au-feu
Exotic beef pot-au-feu
Boeuf au Bordeaux (Beef in red wine, France)
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Pot-au-feu with broth
ペンネ入りポトフ
Cod Pot-au-feu with broken egg
Baeckeoffe (meat and vegetable stew, Alsace, France)
pot-au-feu
Pot-au-feu au gratin
Pot-au-feu au gratin with thyme
Stewed Paupiettes in tomato sauce
Frying pans
Stewed potatoes with diced bacon and parsley
Mustard rabbit pot-au-feu
Pot au feu (French stew)
Rabbit Pot-au-feu with salsa verde
Pot-au-feu from Bergerac
Beef Pot-au-feu
Duck Pot-au-feu
Omelette with stew
Cassoule (bean and meat stew) in a ceramic pot
Daube aveyronnaise
Beef cheek pot-au-feu with grated horseradish
Fish stew with tomatoes and garlic (Portugal)
Duck Pot-au-feu Verrine
Conger eel pot-au-feu
Friend's Pot-au-feu
Tuna and vegetable stew
Rabbit stew with oranges and whole garlic bulb
Stew with meatballs, vegetables and chorizo
Mijote de veau (veal and vegetable dish, France)
Beef stew with potatoes, sweetcorn and carrots
Beef goulash with courgettes & wax beans, served with barley
Bortsch (beetroot stew with meat and garlic, Ukraine)