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Pot au feu with beef, vegetables and mushrooms (Japan)

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Pot au feu with glass noodles and prawns (Vietnam)

Pot-au-feu

Pot au feu

Pot au feu with vegetables and beef

Pot au feu (Beef and vegetable stew, France)

Pot au feu with beef and vegetables (France)

Pot au feu with meat, chicken, marrow bone and vegetables

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot au feu

Pot au feu with savoy and beef in a soup cup

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu with two meats

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Pot au feu with savoy cabbage

Pot au Feu; Boiled Meats and Vegetables on a Platter

Chicken Pot au Feu

Stuffed veal Pot-au-feu

Pot au feu with beef, vegetables, gherkins and mustard

Pot au feu with lamb and barley (Scotland)

Pot au feu with vegetables and pork

Beef and green olive stew

Pot au feu (beef and vegetable stew, France)

Provencal stew with chanterelles

Pot-au-feu (France)

Pot-au-feu de canard (duck an vegetable stew, France)

Pot au feu (Chicken and vegetable stew, France)

Chicken pot roast

Beef and carrot stew

Moroccan-style beef stew

Pot au feu with duck and savoy cabbage (France)

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Lentil and Chayote stew

Vegeterian stew with beans

Pork stew with chickpeas

Provencal-style hotpot

Traditional hotpot

Spring vegetable stew

Carrot and bacon stew

Crayfish and broccoli stew

Lentil stew

Stag and mushroom stew cooked with red wine and leeks

Stewed celery and turnips

Noodle soup with beef and mushrooms (China)

knuckle of pork and lentil stew (topic: pot-au-feu)

Provencal roast lamb with bean and tomato pot-au-feu

Ramen soup with beef, vegetables and egg (Japan)

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Pot au feu with chicken and lemon (Greece)

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Hotpot with assorted sausages and chickpeas

Fish stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Pork backbone stew with macaronis

Kigg a Farz hotpot

Vaucluse lamb stew

Rich game stew

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Monkfish and chorizo stew

Turkey stew cooked with red wine

Pot-au-feu with broth

Tuna pot au feu in a cast-iron pot

Veal saute with tomatoes and broccolis

Pot au feu with duck legs

魚介スープ

Beef cheek pot-au-feu with grated horseradish

Pot-au-feu

Pot-au-feu

Pot-au-feu

pot-au-feu

Pot-au-feu au gratin

Pot au feu with chicken, vegetables and corn cobs

Pot au feu with poultry and stuffed turnips

Pot au feu (Chicken and vegetable stew, France)

Duck pot au feu served with red wine and bread

Pot-au-feu terrine

Stewed Paupiettes in tomato sauce

Frying pans

Stewed potatoes with diced bacon and parsley

Mustard rabbit pot-au-feu

Veal and potato stew

Pot-au-feu

Game Pot-au-feu

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Cod Pot-au-feu with broken egg

Sour spicy soup with beef and mushrooms (China)

ほっこり野菜の豆乳ポトフ

Exotic beef pot-au-feu

Noodle soup with chicken, vegetables & shiitake mushrooms

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Pot au feu with vanilla and potatoes

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Pot au feu with fish and seafood

Beef and carrot stew with polenta

beef and vegetable stew

Woman Holding Pot au Feu with Sweet Chili Fish

Pot-au-feu

Pot-au-feu

Pot-au-feu

Chinese chicken and vegetable stew with glass noodles

牛すじ入り和風ポトフ

Low-carb pho (Vietnamese miso soup)

Sukiyaki soup with beef and noodles (Japan)

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Duck Pot-au-feu

Beef Pot-au-feu

Hotpot with lamb, pasta and bok choy (Asia)

Chesrnut soup

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Noodle soup with beef and vegetables

Vegetable soup with noodles and beef

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

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Rabbit Pot-au-feu with salsa verde

Beef Daube with orange (step by step : final)

Stewed dogfish with peppers,olives and capers

Daube from Avignon

Morel and leek stew

Daube aveyronnaise

Tuna and vegetable stew

Hen and white wine stew

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Thai glass noodle soup with beef fillet and vegetables

Pot au feu (French stew)

Ingredients for meat stews

Chinese noodle soup

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Pot-au-feu of leg of lamb cooked seven hours

Pot-au-feu

Beef noodles

Miso ramen noodle soup with pork, bean sprouts, spring onions, mushrooms and egg (Japan)

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Japanese kabocha ramen soup with pumpkin and mushrooms

Gaisburger Marsch (Beef and vegetable stew)

Pot-au-feu

Pot-au-feu

Seafood pot-au-feu

Boeuf Bourguignon

Table for two indoors

Spring soup with beef, noodles and bone marrow dumplings

Oriental stew with glass noodles

Two meat pot-au-feu

Baby wild boar stew

pork stew with olives and onions

ほっこり野菜の豆乳ポトフ

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Chicken and vegetable stew with glass noodles

Noodle soup with meatballs and vegetables

Omelette with stew

Capon and foie gras hotpot

Friend's Pot-au-feu

Duck Pot-au-feu Verrine

Conger eel pot-au-feu

Pot-au-feu from Bergerac

Beef soup with udon noodles

Pot-au-feu au gratin with thyme

Boeuf Stroganoff (Beef and mushrooms on noodles)

Beef noodle soup (Asia)

豚肉のポトフ

Vegetables stew with noodles and beef

トマト風味のポトフ

Veal stew cooked with wine

Udon noodles, broth, radish & shiitake mushrooms (from Japan)

Gaisburger Marsch (stew) with chestnuts in pot (Germany)

Zuppa di manzo e verdure (Beef soup with summer vegetables)

Beef and carrot stew in aspic

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