Hotpot with assorted sausages and chickpeas
Cassoulet
Cassoulet Languedocien
Pork stew with chickpeas
Traditional hotpot
Provencal-style hotpot
Kigg a Farz hotpot
Choucroute
Beef stew cooked in a copper casserole dish and sealed with pastry
Stag and mushroom stew cooked with red wine and leeks
Stewed celery and turnips
Provencal stew with chanterelles
Pot-au-feu
Vaucluse lamb stew
Rich game stew
Chicken pot roast
Fish stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Veal and potato stew
Beef and carrot stew
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Stuffed veal Pot-au-feu
Spring vegetable stew
Turkey stew cooked with red wine
Carrot and bacon stew
Crayfish and broccoli stew
Pork backbone stew with macaronis
Veal saute with tomatoes and broccolis
Lentil and Chayote stew
Vegeterian stew with beans
Beef and green olive stew
Stewed Paupiettes in tomato sauce
Lentil stew
Pot-au-feu with two meats
Stewed sausages
Hen and white wine stew
Tuna and vegetable stew
Beef Daube with orange (step by step : final)
Daube from Avignon
Beef and carrot stew with polenta
Omelette with stew
Baby wild boar stew
Daube aveyronnaise
Catalan cooked pork meats
Traditional pork dish
Italian cooked pork meats
Dried sausages
Dried sausage
Slice of dried sausage
Whole dried sausage
Pure pork dried sausage
Variety of dried sausages hanging
Sausages from Montbeliard
Dried sausages from Montbeliard
Meat sausage
Pile of industrial sausages
Turkey sausage
Selection of cooked pork meats and dried sausages
Chickpeas with Soudjouk
Frying pans
Stewed potatoes with diced bacon and parsley
Capon and foie gras hotpot
Cassoulet de Castelnaudary
Chickpea,sausage and orange salad
German breakfast
Hotpot with sausages
morteau smoked pork sausage with lentils
Dried sausages on a wooden cutting board
beef and vegetable stew
Veal stew cooked with wine
Stewed dogfish with peppers,olives and capers
knuckle of pork and lentil stew (topic: pot-au-feu)
Morel and leek stew
Robiquette,sausage in a buckwheat crepe
Celery and sausage meat cheese-topped dish
Grilled sausage with Aligot from Aubrac
Mustard rabbit pot-au-feu
Andouille de Guemene with mashed potatoes
Cabbage hotpot
ほっこり野菜の豆乳ポトフ
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
Kig ha farz
Potatoes a la botifarra
Mini supermarket trolley full of vacuum-packet food
Black Butifarra,pea and egg casserole
Lamb-fed Botifarra en escabeche,carrot and leek puree
Braised partridge with cabbage
Braised sausages on a big skimmer
Lyon sausage and white haricot beans
Tofu sausages with cabbage
Chipolatas sausages with oysters
Spaghettis with sausages
Sausages with red wine and Chinese artichokes
Sausages with beans and sage
Italian sausage pizza
Morteau sausage with Morbier cheese and chanterelles
Oven baked Andouillette with mashed potatoes
Andouillette with french fries
Chistorra fritters
Pork sausages with broccoli and Ratte potatoes
Pig's trotters with black Butifarra
Andouillette with traditionnal mustard
Andouillettes with apples
Smoked sausages with Brussels sprouts
Grilled Andouillettes
Andouillette
Tofu sausages with sweet and sour red cabbage
sauerkraut (topic : tradition)
garnished Choucroute
Courgette,country dried sausage and thyme brochettes
Pan-fried potatoes and smoked sausage
Yorkshire pudding with Chipolatas
Grilled Merguez sausages
Squid and Chorizo fricassee
Pot au Feu; Boiled Meats and Vegetables on a Platter
Straining the mirabelle plums
stew and white wine
Seitan stew
Marengo veal
Veal stew with fennel and carrots
Stewed potatoes with pimento
Pheasant stew with pineapple and spinach
Beef and carrot stew in aspic
Cod Pot-au-feu with broken egg
Shellfish and scallop stew
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
Boeuf Bourguignon
Pot-au-feu au gratin
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Preserved duck Cassoulet
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Chicken and Merguez Couscous
Small casserole dish of veal muzzel with Chorizo and raw ham
Hotpot
Pot au feu with meat, chicken, marrow bone and vegetables
Pot au feu
魚介スープ
Omelette a la butifarra open sandwich
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Cocktail sausage and mustard brochette
Pot au feu with savoy cabbage
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Pot au feu with vegetables and beef
Pot au feu with savoy and beef in a soup cup
ポトフ
Beef cheek pot-au-feu with grated horseradish
Lamb colombo with wheat and mangoes
Lamb navarin with young vegetables
pork stew with olives and onions
pot-au-feu
Vegetable stew
Stewed venison with onions and herbs
Pot-au-feu with broth
Ostrich,bacon and carrot stew
Meat stew with carrots and potatoes
Seitan,cinnamon,brussels sprout,onion and carrot stew
Pork knuckle with lentils
Mixed salad
Chitterling's sausage and potato galette
Lentil soup with Morteau sausages