Pot-au-feu in a skimmer
Pot-au-feu
Pot-au-feu and Alsace white wine
Fish stew
Beef and carrot stew
Traditional hotpot
Stuffed veal Pot-au-feu
Pot-au-feu with two meats
Veal and potato stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Stewed celery and turnips
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Chicken pot roast
Pork stew with chickpeas
Duck and cep stew
Provencal-style hotpot
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Turkey stew cooked with red wine
Carrot and bacon stew
Crayfish and broccoli stew
Pork backbone stew with macaronis
Kigg a Farz hotpot
Lentil and Chayote stew
Vegeterian stew with beans
Beef and green olive stew
Lentil stew
Making the gravy with the meat stock
Frying pans
Stewed potatoes with diced bacon and parsley
Stag and mushroom stew cooked with red wine and leeks
Hotpot with assorted sausages and chickpeas
Chicken stew and a bottle and glass of Pinot Gris wine
Veal saute with tomatoes and broccolis
Stewed Paupiettes in tomato sauce
Daube from Avignon
Preparing boiled beef fillet with bouillon potatoes
Hen and white wine stew
Tuna and vegetable stew
Beef Daube with orange (step by step : final)
Beef and carrot stew with polenta
Omelette with stew
Baby wild boar stew
Daube aveyronnaise
Liver dumpling with snipped chives on skimmer
Braised sausages on a big skimmer
knuckle of pork and lentil stew (topic: pot-au-feu)
French fries on a skimmer
Pot-au-feu au gratin
Fried leek and potato cakes
Fish cakes
Hanging cooking implements
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Cooking implements
Skimmers
Several Kitchen Tools and Utensils
Vegetable stock being made
Semolina dumplings
Chicken dumplings
Ricotta dumplings
Green spelt balls
Beef broth being prepared
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
beef and vegetable stew
Capon and foie gras hotpot
Stewed dogfish with peppers,olives and capers
Morel and leek stew
Mustard rabbit pot-au-feu
Pot au Feu; Boiled Meats and Vegetables on a Platter
Cod Pot-au-feu with broken egg
Daube de boeuf (Beef ragout, France)
pot-au-feu
Preparing nettle soup
Pasta ready to be cooked
almost cooked egg
Leaving the poached eggs to drip on a cloth
Stewed potatoes with pimento
Shellfish and scallop stew
Boeuf Bourguignon
Veal stew cooked with wine
Pot au feu
A skimmer
Asian skimmer
Pot au feu with meat, chicken, marrow bone and vegetables
Boeuf en daube (Beef ragout from Provence, France)
Daube de boeuf provencale (French meat stew)
Boeuf en Daube (Braised beef, France)
Poaching the marrow bones
Straining the mirabelle plums
stew and white wine
Seitan stew
Stewed sausages
Pheasant stew with pineapple and spinach
Beef and carrot stew in aspic
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
Pot-au-feu with broth
Pot au feu with savoy cabbage
Pot au feu with vegetables and beef
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Egg on a skimmer
Poached egg on skimmer
Pot au feu with savoy and beef in a soup cup
Beef cheek pot-au-feu with grated horseradish
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Stewed rhubarb with a skimmer in a saucepan
Taking the foam off with a skimmer
One whole Franconian raw dumpling on skimmer
Skimming scum from soup
Fresh vegetables for a salad on a skimmer
Taking cooked ravioli out of the water with a skimmer
Lifting potato dumplings out of water with a skimmer
Red, white and blue skimmers (symbolising French cuisine)
pork stew with olives and onions
Boeuf en Daube a la Provencale Braised beef a la provencale
Provencal beef stew and a glass of red wine
Gnocchi in cream sauce with ham, green asparagus and peas
Skimmer
ほっこり野菜の豆乳ポトフ
Kitchen utensils for preparing tongue
Making fagottini
Marengo veal
Veal stew with fennel and carrots
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Uglis on a skimmer
Apple on a skimmer
saffron pistils on skimmer
Gnocchi on a skimmer
Broccoli florets with skimmer
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Green beans on a skimmer
Curly parsley on a skimmer
Chocolate running through a skimmer
White egg on a skimmer
Game Pot-au-feu
Pot-au-feu terrine
Pot au feu with beef, vegetables, gherkins and mustard
Bunch of wild asparagus on a skimmer
Skimmer with the remains of food
Mixed Thai chillies on a skimmer
Doughnuts with icing sugar on skimmer
Meat stew with carrots and potatoes
Exotic beef pot-au-feu
Lamb colombo with wheat and mangoes
Lamb navarin with young vegetables
Vegetable stew
Stewed venison with onions and herbs
Ostrich,bacon and carrot stew
Seitan,cinnamon,brussels sprout,onion and carrot stew
Taking the pasta out of the saucepan with a skimmer
Ramsons (wild garlic) with flower on a skimmer
Rice noodles being placed in a wok with a skimmer
A bundle of asparagus on a skimmer over boiling water
Quail eggs
Stewed rhubarb in a saucepan and to one side
Salad dressing with pesto
Fat being removed from a sauce and cornflour being added
Caramelized pork stew with onions and new carrots