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Morel and leek stew

Stag and mushroom stew cooked with red wine and leeks

Provencal-style hotpot

Morels in creamy sauce

Leg of duck with morel sauce

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Martinique tuna stew

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Kigg a Farz hotpot

Roast scallops with creamy leek sauce

Rabbit in mustard sauce

Beef and carrot stew in aspic

Pasta shells with morels and ham

Hen and white wine stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Stewed celery and turnips

Provencal stew with chanterelles

Chicken pot roast

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

beef and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Traditional hotpot

Capon and foie gras hotpot

Beef Daube with orange (step by step : final)

Shellfish stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Monkfish and chorizo stew

Spring vegetable stew

Turkey stew cooked with red wine

Carrot and bacon stew

Crayfish and broccoli stew

Pork backbone stew with macaronis

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Beef and carrot stew with polenta

Omelette with stew

Vegeterian stew with beans

Beef and green olive stew

Lentil stew

Baby wild boar stew

Daube aveyronnaise

Stuffed veal Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Cod Pot-au-feu with broken egg

Shellfish and scallop stew

Salmon and leek creamy gratin

Spiny lobster sauteed with Arbois wine

Thick piece of cod with morels

Veal and potato stew

Veal saute with tomatoes and broccolis

Veal stew cooked with wine

Stewed Paupiettes in tomato sauce

Pot-au-feu with two meats

Roast spiny lobster tails

Creamed red peppers with littleneck clams

Vanilla-flavored veal blanquette

Veal Blanquette

Veal Blanquette

Thinly sliced leeks with cream

Boletus mushroom and gambas stew in creamy Brandy sauce

Straining the mirabelle plums

stew and white wine

Pot-au-feu

Seitan stew

Stewed sausages

Stewed potatoes with pimento

Pheasant stew with pineapple and spinach

Pot-au-feu

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Boeuf Bourguignon

Pot-au-feu au gratin

Beef cheek pot-au-feu with grated horseradish

Lamb navarin with young vegetables

pot-au-feu

Pot-au-feu with broth

Vegetable stew

Pan-fried salmon with ceps

Fillet of fish with bamboo and black mushrooms

Stewed chicory with wild mushrooms in creamy sauce

pork stew with olives and onions

Veal Blanquette with fennel

Minced pork,beef and vegetable stew

Turbot with preserved lemons

Stuffed red onions

Marengo veal

Veal stew with fennel and carrots

Salmon and mussel blanquette

Salmon and mussel blanquette

Courgette flowers au gratin with parmesan

Cod pie

Braised chicory with roquefort sauce

Vanilla-flavored veal blanquette

Veal fillet with black truffles and cream of Jerusalem artichokes

Morel sauce

Flamenkuch

Veal escalope in creamy mushroom sauce

Veal escalope with cream sauce

Chesrnut soup

Shrimp and leek salad

Cream of leek soup

Cream of cauliflower soup with leeks

Pot-au-feu

Pot-au-feu

Rabbit in mustard sauce

Chicken stuffed with Roquefort

Rabbit with black trumpet mushrooms

Poulard hen breast with creamy sorrel

Lamb colombo with wheat and mangoes

Vegetable stew

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pumpkin soup

Cream of bean soup

Creamy garlic soup

Cream of mushroom soup

Creamed zucchini and leek soup

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Frying pans

Stewed potatoes with diced bacon and parsley

Grilled creamy Roblochon with truffles

Marinated vegetables with creamy Chaource sauce on a slice of bread

Broccoli and tomato lasagne

Braided zucchini bake

Coddled eggs

Scallop and cabbage Aumoniere

Crayfish gaspacho with zucchini cream

Minced veal in cream sauce with mashed potaoes

Thinly sliced veal's liver with confit lime and creamed celery

Caudiere from "La baie de Somme"

Pan-fried pike-perch fillet with dill

Rose-flavored floating islands

Pot au feu

Hake a la provencal with onion cream sauce

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

scallops with oyster mushrooms and potatoes

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Sole and artichoke salad with french dressing

Steam-cooked halibut with diced vegetables and creamy sauce

Cream of spinach and spinach tortellonis

Salmon blanquette

Linguini with salmon

5 cheese raviolis

Lobster with kumquats

Fish and shellfish nage, whipped coffee cream

Green tagliatelles with walnuts and Roquefort

Salmon cooked with Champagne

Sole Medaillons with scallops

Turbot with Riesling sauce

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Skate with capers

Pot au Feu; Boiled Meats and Vegetables on a Platter

Couscous

Beef with creamy sauce

Penne with kumquats and raw ham

Rabbit with creamy garlic sauce

Roast pheasant with pureed peas

Chicken breast with tagliatelles and cream sauce

Lentil cake with chorizo and cream sauce

Frog's leg in cream sauce

Goose with mushrooms and cream sauce

Chicken and mushrooms in Riesling suace

Gambas and foie gras on picks

Adding the mixed eggs and cream to the meat

Giblets with chicory

Farfalle with cream of small pumpkin

Tortiglionis with peppers,cream and Chorizo

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

lamb collar stewed with red wine and carrot puree

Lamb with creamed garlic

Green beans a la carbonara

Small casserole dish of littleneck clams and bacon