Shellfish stew
Pot-au-feu
Beef and carrot stew
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Pot-au-feu and Alsace white wine
Pork stew with chickpeas
Martinique tuna stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Turkey stew cooked with red wine
Kigg a Farz hotpot
Veal and potato stew
Fish stew
Chicken pot roast
Spring vegetable stew
Stuffed veal Pot-au-feu
Crayfish and broccoli stew
Traditional hotpot
Pork backbone stew with macaronis
Beef stew cooked in a copper casserole dish and sealed with pastry
Stewed celery and turnips
Pot-au-feu in a skimmer
Duck and cep stew
Provencal-style hotpot
Semolina with chorizo stew
Carrot and bacon stew
Lentil and Chayote stew
Vegeterian stew with beans
Beef and green olive stew
Lentil stew
Pot-au-feu with two meats
Frying pans
Stewed potatoes with diced bacon and parsley
Stag and mushroom stew cooked with red wine and leeks
Hotpot with assorted sausages and chickpeas
Chicken stew and a bottle and glass of Pinot Gris wine
Tuna and vegetable stew
Veal saute with tomatoes and broccolis
Stewed Paupiettes in tomato sauce
Daube from Avignon
Shellfish and scallop stew
Hen and white wine stew
Beef Daube with orange (step by step : final)
Beef and carrot stew with polenta
Omelette with stew
Baby wild boar stew
Daube aveyronnaise
Stewed dogfish with peppers,olives and capers
beef and vegetable stew
Capon and foie gras hotpot
knuckle of pork and lentil stew (topic: pot-au-feu)
Morel and leek stew
Stewed potatoes with pimento
Spicy lamb stew
Boeuf Bourguignon
Veal stew cooked with wine
Daube de boeuf provencale (French meat stew)
Boeuf en Daube (Braised beef, France)
Daube de boeuf (Beef ragout, France)
Pot au Feu; Boiled Meats and Vegetables on a Platter
Straining the mirabelle plums
stew and white wine
Seitan stew
Stewed sausages
Pheasant stew with pineapple and spinach
Beef and carrot stew in aspic
Mustard rabbit pot-au-feu
Cod Pot-au-feu with broken egg
Doe stewed in red wine with raisins and zucchinis
Pot-au-feu au gratin
Veal stew with fennel and carrots
Seafood Bouillabaisse
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
Beef cheek pot-au-feu with grated horseradish
pot-au-feu
Vegetable stew
Shellfish soup
Boeuf en daube (Beef ragout from Provence, France)
Marengo veal
White haricot bean and shellfish soup
Bouillabaisse
Pot au feu with vegetables and beef
Lamb colombo with wheat and mangoes
Lamb navarin with young vegetables
pork stew with olives and onions
Stewed venison with onions and herbs
Pot-au-feu with broth
Ostrich,bacon and carrot stew
Seitan,cinnamon,brussels sprout,onion and carrot stew
Boeuf en Daube a la Provencale Braised beef a la provencale
Provencal beef stew and a glass of red wine
Meat stew with carrots and potatoes
Pot au feu with glass noodles and prawns (Vietnam)
Caramelized pork stew with onions and new carrots
Pot au feu with meat, chicken, marrow bone and vegetables
Pot au feu
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Auvergne cabbage hotpot
Frog's leg soup
Garbure : Bearnaise hotpot with vegetable broth
Cockle chowder
Fish soup sealed with pastry
Mussel soup
Oyster soup
Mussel soup with gruyere
Mussel and saffron soup
Pot au feu with savoy cabbage
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Pot au feu with savoy and beef in a soup cup
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Shellfish au gratin
Chesrnut soup
Lobster bisque
Sicilian-style tuna
Mullet stew
Pot au feu with fish and seafood
Cream of pumpkin soup with mussels and cheddar
Fish,mussel and shrimp soup
Exotic beef pot-au-feu
Game Pot-au-feu
Oxtail stew
Provencal-style Daube
Kig ha farz
Beef stew
Spring Navarin casserole
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Cantal cheese soup with dried fruit bread
Zucchini soup
Carrot and garlic soup
Parmentier soup
Brazilian cooking
Seafood pot-au-feu
Caudiere from "La baie de Somme"
Scallop and oyster Pot-au-feu cooked with Chablis wine
Cream of mousseron soup
Christman menu
Sardine Bouilabaisse
Pot au feu with vegetables and pork
Pot au feu with duck and savoy cabbage (France)
Pot au feu with chicken and lemon (Greece)
Quail and mushroom pot-au-feu
Tuna pot au feu in a cast-iron pot
Bouillabaisse-style eggs
Pot au feu with beef, vegetables, gherkins and mustard
Table for two indoors
Hot curried oysters
Cream of pistachio soup with pepper
Tourin : traditional soup from the Perigord
Beef and carrot stew in casserole dish
Oriental-style poultry Pot-auFeu
Pot-au-feu terrine
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Ingredients for meat stews
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Broth with vermicellis and vegetables
Ingredients for oxtail stew
Corsican stew with penne
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Mussel,celery and haddock soup