Pork stew with chickpeas
Provencal stew with chanterelles
Pot-au-feu
Vaucluse lamb stew
Rich game stew
Pot-au-feu and Alsace white wine
Beef and carrot stew
Shellfish stew
Martinique tuna stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Turkey stew cooked with red wine
Kigg a Farz hotpot
Chicken pot roast
Spring vegetable stew
Veal and potato stew
Stuffed veal Pot-au-feu
Lentil and Chayote stew
Vegeterian stew with beans
Lentil stew
Fish stew
Semolina with chorizo stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Stewed celery and turnips
Pot-au-feu in a skimmer
Duck and cep stew
Provencal-style hotpot
Traditional hotpot
Carrot and bacon stew
Crayfish and broccoli stew
Pork backbone stew with macaronis
Beef and green olive stew
Hotpot with assorted sausages and chickpeas
Pot-au-feu with two meats
Stag and mushroom stew cooked with red wine and leeks
Chicken stew and a bottle and glass of Pinot Gris wine
Frying pans
Stewed potatoes with diced bacon and parsley
Veal saute with tomatoes and broccolis
Stewed Paupiettes in tomato sauce
Hen and white wine stew
Tuna and vegetable stew
Beef Daube with orange (step by step : final)
Daube from Avignon
Beef and carrot stew with polenta
Omelette with stew
Baby wild boar stew
Daube aveyronnaise
knuckle of pork and lentil stew (topic: pot-au-feu)
beef and vegetable stew
Capon and foie gras hotpot
Stewed dogfish with peppers,olives and capers
Morel and leek stew
Veal stew cooked with wine
Beef cheek pot-au-feu with grated horseradish
Lamb navarin with young vegetables
Vegetable stew
Pot au Feu; Boiled Meats and Vegetables on a Platter
Straining the mirabelle plums
stew and white wine
Seitan stew
Stewed sausages
Stewed potatoes with pimento
Pheasant stew with pineapple and spinach
Beef and carrot stew in aspic
Mustard rabbit pot-au-feu
Cod Pot-au-feu with broken egg
Shellfish and scallop stew
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
Boeuf Bourguignon
Pot-au-feu au gratin
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
Sicilian-style tuna
Boeuf en daube (Beef ragout from Provence, France)
Daube de boeuf provencale (French meat stew)
Boeuf en Daube (Braised beef, France)
Daube de boeuf (Beef ragout, France)
Marengo veal
Veal stew with fennel and carrots
Pot au feu with lamb and barley (Scotland)
Boeuf en Daube a la Provencale Braised beef a la provencale
Provencal beef stew and a glass of red wine
Lamb colombo with wheat and mangoes
pork stew with olives and onions
pot-au-feu
Stewed venison with onions and herbs
Pot-au-feu with broth
Ostrich,bacon and carrot stew
Seitan,cinnamon,brussels sprout,onion and carrot stew
Pot au feu with meat, chicken, marrow bone and vegetables
Pot au feu
Spring Navarin casserole
Pot-au-feu terrine
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Auvergne cabbage hotpot
ポトフ
Pot au feu with savoy cabbage
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with vegetables and beef
Pot au feu with savoy and beef in a soup cup
Meat stew with carrots and potatoes
Chesrnut soup
Mullet stew
Caramelized pork stew with onions and new carrots
Veal and vegetable stew
Provencal roast lamb with bean and tomato pot-au-feu
魚介スープ
Potato,white bean,swiss chard and carrot soup
Frog's leg soup
Garbure : Bearnaise hotpot with vegetable broth
Lamb Navarin
Pot-au-feu from Bergerac
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Pot au feu with beef, vegetables, gherkins and mustard
Table for two indoors
ほっこり野菜の豆乳ポトフ
Exotic beef pot-au-feu
Game Pot-au-feu
Beef and carrot stew in casserole dish
Oxtail stew
Provencal-style Daube
Kig ha farz
Oriental-style poultry Pot-auFeu
Beef stew
Cantal cheese soup with dried fruit bread
Zucchini soup
Carrot and garlic soup
Parmentier soup
Tourin : traditional soup from the Perigord
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Daube de Boeuf with mashed potatoes
Boeuf en daube (braised beef, France) with rice
Cassoulet
Brazilian cooking
Niku jaga
Cream of mousseron soup
Panisses
Small casserole dish of octopus and chickpeas
Veal curry with chickpeas and cashews
Couscous royal
Cream of pea soup with diced bacon
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Pappardelle con ragu al Barolo (Pasta with meat sauce)
Beef ragout with chickpeas
Pot au feu with duck and savoy cabbage (France)
Pot au feu with chicken and lemon (Greece)
Seafood Bouillabaisse
Bouillabaisse
Bouillabaisse by the harbour
Lobster bisque
Sardine Bouilabaisse
Bouillabaisse-style eggs