Stuffed veal Pot-au-feu
Pot-au-feu
Veal and potato stew
Pot-au-feu and Alsace white wine
Vaucluse lamb stew
Moroccan-style beef stew
Kigg a Farz hotpot
Rich game stew
Martinique tuna stew
Pot-au-feu with two meats
Provencal stew with chanterelles
Chicken pot roast
Pork stew with chickpeas
Beef and carrot stew
Shellfish stew
Monkfish stew with mustard from Meaux
Monkfish and chorizo stew
Spring vegetable stew
Turkey stew cooked with red wine
Pot-au-feu in a skimmer
Fish stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Stewed celery and turnips
Duck and cep stew
Provencal-style hotpot
Traditional hotpot
Semolina with chorizo stew
Carrot and bacon stew
Crayfish and broccoli stew
Pork backbone stew with macaronis
Lentil and Chayote stew
Vegeterian stew with beans
Beef and green olive stew
Lentil stew
Veal saute with tomatoes and broccolis
Stewed Paupiettes in tomato sauce
Stag and mushroom stew cooked with red wine and leeks
Hotpot with assorted sausages and chickpeas
Chicken stew and a bottle and glass of Pinot Gris wine
Frying pans
Stewed potatoes with diced bacon and parsley
Hen and white wine stew
Tuna and vegetable stew
Beef Daube with orange (step by step : final)
Daube from Avignon
Beef and carrot stew with polenta
Omelette with stew
Baby wild boar stew
Daube aveyronnaise
knuckle of pork and lentil stew (topic: pot-au-feu)
Veal stew cooked with wine
Pot-au-feu au gratin
Mustard rabbit pot-au-feu
Pot au Feu; Boiled Meats and Vegetables on a Platter
Cod Pot-au-feu with broken egg
Pot-au-feu with broth
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
beef and vegetable stew
Capon and foie gras hotpot
Stewed dogfish with peppers,olives and capers
Morel and leek stew
Pot au feu
pot-au-feu
Pot au feu with vegetables and beef
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
Beef cheek pot-au-feu with grated horseradish
Pot au feu with meat, chicken, marrow bone and vegetables
Boeuf en daube (Beef ragout from Provence, France)
Daube de boeuf provencale (French meat stew)
Boeuf en Daube (Braised beef, France)
Daube de boeuf (Beef ragout, France)
Pot au feu with savoy cabbage
Straining the mirabelle plums
stew and white wine
Seitan stew
Stewed sausages
Marengo veal
Veal stew with fennel and carrots
Stewed potatoes with pimento
Pheasant stew with pineapple and spinach
Beef and carrot stew in aspic
Shellfish and scallop stew
Boeuf Bourguignon
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Pot au feu with savoy and beef in a soup cup
Game Pot-au-feu
Lamb colombo with wheat and mangoes
Seitan,cinnamon,brussels sprout,onion and carrot stew
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Garbure : Bearnaise hotpot with vegetable broth
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Pot-au-feu terrine
Pot au feu with glass noodles and prawns (Vietnam)
Pot au feu with beef, vegetables, gherkins and mustard
Exotic beef pot-au-feu
Cream of pistachio soup with pepper
Duck Pot-au-feu
Lamb navarin with young vegetables
pork stew with olives and onions
Vegetable stew
Stewed venison with onions and herbs
Ostrich,bacon and carrot stew
Meat stew with carrots and potatoes
Boeuf en Daube a la Provencale Braised beef a la provencale
Provencal beef stew and a glass of red wine
Cantal cheese soup with dried fruit bread
Zucchini soup
Carrot and garlic soup
Parmentier soup
Frog's leg soup
Tourin : traditional soup from the Perigord
Two meat pot-au-feu
Chesrnut soup
Vitello tonnato
Pot au feu with poultry and stuffed turnips
Auvergne cabbage hotpot
Cream of mousseron soup
魚介スープ
Chicken Pot au Feu
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Pot-au-feu of leg of lamb cooked seven hours
Scallop and oyster Pot-au-feu cooked with Chablis wine
Seafood Bouillabaisse
Bouillabaisse
Bouillabaisse by the harbour
Lobster bisque
Sardine Bouilabaisse
Bouillabaisse-style eggs
Pot-au-feu (France)
Pot au feu with duck and savoy cabbage (France)
Pot au feu with chicken and lemon (Greece)
Veal savoury crumble with ceps
Harira,Moroccan soup
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Tuna pot au feu in a cast-iron pot
ポトフ
Seafood pot-au-feu
Beef Pot-au-feu
Osso bucco
Pot-au-feu from Bergerac
Duck Pot-au-feu Verrine
Conger eel pot-au-feu
Friend's Pot-au-feu
Veal Blanquette
Veal and coconut blanquette
Veal with white sauce,braised chicory and zucchinis
Pot au feu (beef and vegetable stew, France)
Cream of green asparagus soup
Pot-au-feu au gratin with thyme
Boeuf bourguignon of ribbon pasta
Pot au feu with vanilla and potatoes
Sicilian-style tuna
Mullet stew
Caramelized pork stew with onions and new carrots
Provencal roast lamb with bean and tomato pot-au-feu
Rabbit Pot-au-feu with salsa verde
ほっこり野菜の豆乳ポトフ