Beef stew cooked in a copper casserole dish and sealed with pastry
Vegeterian stew with beans
Pork backbone stew with macaronis
Fish stew
Pot-au-feu
Beef and carrot stew
Traditional hotpot
Veal and potato stew
Stewed celery and turnips
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Chicken pot roast
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Pork stew with chickpeas
Duck and cep stew
Provencal-style hotpot
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Turkey stew cooked with red wine
Carrot and bacon stew
Crayfish and broccoli stew
Kigg a Farz hotpot
Lentil and Chayote stew
Beef and green olive stew
Lentil stew
Stuffed veal Pot-au-feu
Pot-au-feu with two meats
Frying pans
Stag and mushroom stew cooked with red wine and leeks
Stewed Paupiettes in tomato sauce
Hotpot with assorted sausages and chickpeas
Chicken stew and a bottle and glass of Pinot Gris wine
Stewed potatoes with diced bacon and parsley
Veal saute with tomatoes and broccolis
Baby wild boar stew
Daube from Avignon
Hen and white wine stew
Tuna and vegetable stew
Beef Daube with orange (step by step : final)
Beef and carrot stew with polenta
Omelette with stew
Daube aveyronnaise
Boeuf Bourguignon
beef and vegetable stew
Capon and foie gras hotpot
Stewed dogfish with peppers,olives and capers
knuckle of pork and lentil stew (topic: pot-au-feu)
Morel and leek stew
Spicy lamb stew
Stewed sausages
Stewed potatoes with pimento
Veal stew cooked with wine
Daube de boeuf (Beef ragout, France)
Pot au Feu; Boiled Meats and Vegetables on a Platter
Straining the mirabelle plums
stew and white wine
Seitan stew
Pheasant stew with pineapple and spinach
Beef and carrot stew in aspic
Mustard rabbit pot-au-feu
Cod Pot-au-feu with broken egg
Shellfish and scallop stew
Doe stewed in red wine with raisins and zucchinis
Pot-au-feu au gratin
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
Boeuf en daube (Beef ragout from Provence, France)
Daube de boeuf provencale (French meat stew)
Boeuf en Daube (Braised beef, France)
Marengo veal
Veal stew with fennel and carrots
ポトフ
Meat stew with carrots and potatoes
Beef cheek pot-au-feu with grated horseradish
Lamb colombo with wheat and mangoes
Lamb navarin with young vegetables
pork stew with olives and onions
pot-au-feu
Vegetable stew
Stewed venison with onions and herbs
Pot-au-feu with broth
Ostrich,bacon and carrot stew
Seitan,cinnamon,brussels sprout,onion and carrot stew
Caramelized pork stew with onions and new carrots
ほっこり野菜の豆乳ポトフ
Boeuf en Daube a la Provencale Braised beef a la provencale
Provencal beef stew and a glass of red wine
Pot au feu with meat, chicken, marrow bone and vegetables
Pot au feu
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Pot au feu with savoy cabbage
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Pot au feu with vegetables and beef
Pot au feu with savoy and beef in a soup cup
Spring Navarin casserole
Chesrnut soup
Beef stew
Sicilian-style tuna
Mullet stew
Beef and carrot stew in casserole dish
魚介スープ
roast beef in pastry and red wine
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Pot au feu with beef, vegetables, gherkins and mustard
Table for two indoors
Christman menu
Exotic beef pot-au-feu
Game Pot-au-feu
Oxtail stew
Provencal-style Daube
Kig ha farz
Oriental-style poultry Pot-auFeu
Pot-au-feu terrine
beef and vegetable casserole dish
Venison boeuf bourguignon
Cooking the meat in a casserole dish
Galette with spicy filling
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Daube de Boeuf with mashed potatoes
Boeuf en daube (braised beef, France) with rice
Ready to bake game pie
Adding the broth to the risotto
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
Ingredients for oxtail stew
Pot au feu with duck and savoy cabbage (France)
Pot au feu with chicken and lemon (Greece)
牛すじ入り和風ポトフ
Flaky pastry meat pie
Turkey and pumpkin pie
Duck and quince Tatin tart
豚肉のポトフ
Pot au feu with glass noodles and prawns (Vietnam)
Beef Wellington
Beef fillet in pastry crust with mushrooms
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Chicken Pot au Feu
トマト風味のポトフ
Minced meat pie
Corsican stew with penne