写真素材の検索結果

Duck and cep stew

Chicken pot roast

Chicken stew and a bottle and glass of Pinot Gris wine

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Stewed celery and turnips

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Pot-au-feu

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Provencal-style hotpot

Traditional hotpot

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Turkey stew cooked with red wine

Carrot and bacon stew

Crayfish and broccoli stew

Pork backbone stew with macaronis

Kigg a Farz hotpot

Lentil and Chayote stew

Vegeterian stew with beans

Beef and green olive stew

Lentil stew

Capon and foie gras hotpot

Veal and potato stew

Stuffed veal Pot-au-feu

Pot-au-feu with two meats

Hen and white wine stew

Frying pans

Stewed potatoes with diced bacon and parsley

Stag and mushroom stew cooked with red wine and leeks

Hotpot with assorted sausages and chickpeas

Pheasant stew with pineapple and spinach

Doe stewed in red wine with raisins and zucchinis

Veal saute with tomatoes and broccolis

Stewed Paupiettes in tomato sauce

Pot au feu with duck and savoy cabbage (France)

Spicy lamb stew

Tuna and vegetable stew

Beef Daube with orange (step by step : final)

Daube from Avignon

Beef and carrot stew with polenta

Omelette with stew

Baby wild boar stew

Daube aveyronnaise

Pot au feu with chicken and lemon (Greece)

Lamb colombo with wheat and mangoes

Lamb navarin with young vegetables

Oriental-style poultry Pot-auFeu

Duck pot au feu served with red wine and bread

beef and vegetable stew

Stewed dogfish with peppers,olives and capers

knuckle of pork and lentil stew (topic: pot-au-feu)

Morel and leek stew

Pot-au-feu from Bergerac

Chicken and orange stew

Cooking the meat in a casserole dish

Duck Pot-au-feu

Veal stew cooked with wine

Chicken pot-au-feu

Chicken,cep and white wine fricassee

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Cassoulet (bean stew with meat, France)

Duck Pot-au-feu Verrine

Pot au Feu; Boiled Meats and Vegetables on a Platter

Straining the mirabelle plums

stew and white wine

Pot-au-feu

Seitan stew

Stewed sausages

Stewed potatoes with pimento

Beef and carrot stew in aspic

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Cod Pot-au-feu with broken egg

Shellfish and scallop stew

Boeuf Bourguignon

Pot-au-feu au gratin

Pot-au-feu of leg of lamb cooked seven hours

Lamb Navarin

Free-range leg of duck stew

Cooking the meat and the vegetables

Adding the marrow-bone

Adding the herbs and spices

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Duck Magret stuffed with ceps

Duck Magret with ceps,walnuts and spices

Pappadelle with duck ragout

Boeuf en daube (Beef ragout from Provence, France)

Daube de boeuf provencale (French meat stew)

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Slow-cooked beef and pancetta ragu

Christman menu

Marengo veal

Veal stew with fennel and carrots

Couscous royal

Chicken in cep sauce

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Pot au feu with lemons (Greece)

beef and vegetable stew (topic : tradition)

Beef cheek pot-au-feu with grated horseradish

pork stew with olives and onions

pot-au-feu

Vegetable stew

Stewed venison with onions and herbs

Pot-au-feu with broth

Ostrich,bacon and carrot stew

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Boeuf en Daube a la Provencale Braised beef a la provencale

Provencal beef stew and a glass of red wine

Turkey fricasse with foie gras

Linguini with ceps and duck Foie gras

Chicken nuggets with lime

Chicken pot pie

Two meat pot-au-feu

Pot au feu with meat, chicken, marrow bone and vegetables

Pot au feu

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Chicken,coconut milk,shallot and leek soup

Risotto with artichokes

Chicken broth with a chicken wing

Pouring white wine on the rabbit

Rabbit Gibelotte

Praparing a cassoulet

New Delhi burger

Cocido de garbanzos (Spanish chickpea stew)

Breaded duck leg

Tea-flavoured duck brochettes

Pot au feu with savoy cabbage

Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with lamb and barley (Scotland)

Pot au feu with vegetables and beef

Pot au feu with savoy and beef in a soup cup

Pot au feu (Beef and vegetable stew, France)

Pot au feu

Cep tartare with smoked duck breasts

duck and banana curry (topic: cooking with fruits)

Meat stew with carrots and potatoes

Confit leg of duck with sauteed potatoes

Duck roast stuffed with foie gras

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Leg of duck poached in broth with onion Fondue

Roast capon stuffed with ceps

Capon Paupiette with mushrooms

Chicken stew with potatoes and carrots (see above)

Papardelle with venison ragout

Spaghetti with venison ragout and Parmesan cheese

Chesrnut soup

Shrimp and duck brochettes

Duck breast with dried apricots and mashed potatoes

Raw duck Magret

Crisp fried duck drumsticks

Pot-au-feu de canard (duck an vegetable stew, France)

Pot-au-feu

Pot-au-feu

Sicilian-style tuna

Sicilian-style tuna

Mullet stew

Caramelized pork stew with onions and new carrots

Pot-au-feu

Duck magret with oranges

Apple and duck Magret savoury Tatin

Corsican chicken soup

Chicken and prune soup

Chicken and coconut milk soup

Vegetable and chicken soup

Coq au Vin with white wine and herbs

Boletus mushroom and gambas stew in creamy Brandy sauce

韓国料理

Poule au pot from Paul Bocuse, France

Asian duck ragout with vegetables and honey & oyster sauce

Barley broth with duck, prunes and root vegetables

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