Adding the marrow-bone
Cooking the meat and the vegetables
Cooking the meat in a casserole dish
Adding the herbs and spices
Two meat pot-au-feu
Oriental-style poultry Pot-auFeu
Pot-au-feu from Bergerac
Friend's Pot-au-feu
Chicken pot-au-feu
Duck Pot-au-feu
Lamb Navarin
Chicken and orange stew
Pot-au-feu
beef and vegetable stew (topic : tradition)
Lamb navarin with young vegetables
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Free-range leg of duck stew
Lamb colombo with wheat and mangoes
Chicken pot pie
Duck Pot-au-feu Verrine
Doe stewed in red wine with raisins and zucchinis
Exotic beef pot-au-feu
Hen and white wine stew
beef and vegetable casserole dish
Pot-au-feu au gratin with thyme
Pot-au-feu with broth
Beef Pot-au-feu
Spring vegetable stew
Vegetable stew
Pot-au-feu (step by step)
Scallop and oyster Pot-au-feu cooked with Chablis wine
Pot-au-feu of leg of lamb cooked seven hours
Sicilian-style tuna
Pheasant stew with pineapple and spinach
Conger eel pot-au-feu
Oxtail stew
Adding the coarse salt to the preparation
Mustard rabbit pot-au-feu
Rabbit Pot-au-feu with salsa verde
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Spring Navarin casserole
Meat stew with carrots and potatoes
Pot au feu with lemons (Greece)
Beef stew
Poaching the marrow bones
Spicy lamb stew
Provencal-style Daube
Pot-au-feu terrine
Pot au feu with duck and savoy cabbage (France)
Chicken pot roast
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Capon and foie gras hotpot
Kig ha farz
Chesrnut soup
Shellfish and scallop stew
pot-au-feu
Beef cheek pot-au-feu with grated horseradish
Seafood pot-au-feu
Niku jaga
Mullet stew
Stewed potatoes with pimento
Seitan stew
Seitan,cinnamon,brussels sprout,onion and carrot stew
Ostrich,bacon and carrot stew
Stewed venison with onions and herbs
stew and white wine
beef and vegetable stew
Beef cheek,onion and carrot stew
Penne with beef stew
Marengo veal
Hot menu
Brazilian cooking
Stewed sausages
Corsican stew with penne
Turkey pumpkin ragout under the potato dome
Ingredients for oxtail stew
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Poulard hen stew with Pastis and basil
Veal and vegetable stew
Veal stew cooked with wine
Coq Au Vin with potatoes and carrots
Veal stew with fennel and carrots
Chicken curry with fennel and tomato puree
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Caramelized pork stew with onions and new carrots
Beef and green olive stew
Beef and carrot stew in casserole dish
Boeuf Bourguignon
pork stew with olives and onions
Game Pot-au-feu
Beef Daube with orange (step by step : final)
Carrot and bacon stew
Straining the mirabelle plums
Daube aveyronnaise
Pot-au-feu au gratin
knuckle of pork and lentil stew (topic: pot-au-feu)
Daube from Avignon
Christman menu
Veal saute with tomatoes and broccolis
Omelette with stew
Minced pork,beef and vegetable stew
Adding the stock to the rice and vegetables
Lamb couscous
Goose and foie gras Baeckeofe
Provencal-style hotpot
Cod Pot-au-feu with broken egg
How to prepare chicken & mushroom stew with potatoes and leek
Noodle soup with chicken, vegetables and herb pesto
Wild boar and olive stew with potato terrine
Traditional hotpot
British Chicken Salad with Tarragon Dressing
stewed beef (topic : tradition)
Pot-au-feu with two meats
Braised rabbit with carrots and onions
Crayfish and broccoli stew
Thai chicken soup
Chicken cari
Caudiere from "La baie de Somme"
chicken couscous (subject: Tunisian cuisine)
Penne with chicken stock and carpet-shell-clams
Chicken and tarragon pot roast
Lamb Fricassee with summer vegetables
Sour soup with tomatoes (Asia)
Mulligatawny (curried soup with chicken and vegetables, England)
Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board
鳥もも肉と野菜のグリル
Sauteed lamb with olives and saffron
Chicken in white wine with vegetables and rocket
Pot au feu with beef, vegetables, gherkins and mustard
Steam-cooked chicken breast with marow-bone and vegetables
Chicken brochettes with sesame seeds and vanilla
Roast chicken with lemon,chicken and chickpea Croquettes
Morel and leek stew
Stag and mushroom stew cooked with red wine and leeks
Quail fricassee with raisins and semolina
Chicken omelette and mayonnaise with almonds and herbs
Rabbit pot roast with tomatoes and rosemary
One-pan creamy chicken with lemon and capers
Potee with three meats(step by step:final)
Massaman beef potato curry
Ancenis chicken with potatoes,almonds and carrots
Asian noodle soup with beef and vegetables
Garlic rosemary chicken with potatoe salad
Turkey schnitzel with cheese, tomato and baked potatoes
Pappardelle with veal Osso Buco and Chili Pangrattato
Stewed celery and turnips
Rump steak with ratatouille and potato mash
Roast beef steak mit Ratatouille and potato wegdes
Monkfish stew with mustard from Meaux
Red wine marinade
Stewed dogfish with peppers,olives and capers
Indian chicken curry
Boletus mushroom and gambas stew in creamy Brandy sauce
Potato and chicken pot with leek and carrots
Potjevlesch
French-style cottage pie
Gypsy roast beef
Chicken,tomato and basil risotto
Lamb and sage risotto
Tagliata with potatoes, parmesan cheese, pepper, salt, rocket and tomatoes
Chicken fricassee casserole
Pistachio turkey escalope with a cauliflower and pepper medley
Chicken curry with carrots and potatoes
Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas
Chicken in white wine and tomato sauce with potatoes
Baked T-bone steak with tomato salsa
Vietnamese chicken curry
Creamy chicken and vegetable curry with potatoes
Italian style ribs in a roasting tin
Italian style ribs with polenta
Beef stew with leek, potatoes, carrots, shallots and thyme
Slow Roasted Chicken
Chicken thights baked with potatoes, tomatoes and thyme
Chicken stew with potatoes and carrots (see above)
Ingredients for pot au feu on a chopping board
Chicken stew with leek, kidney beans and tomatoes
Poulard hen stew with basil and Pastis
Winter turmeric soup
Beef tartare with roasted potatoes
Grilled chicken breasts with vegetable and saffron rice
Chicken and mushroom stew with potatoes and leek
Chicken stew with potatoes, carrots and tarragon