Fish stew
Beef and carrot stew
Veal and potato stew
Pot-au-feu
Traditional hotpot
Shellfish stew
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Pork stew with chickpeas
Martinique tuna stew
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Monkfish stew with mustard from Meaux
Turkey stew cooked with red wine
Beef stew cooked in a copper casserole dish and sealed with pastry
Crayfish and broccoli stew
Pork backbone stew with macaronis
Chicken pot roast
Pot-au-feu and Alsace white wine
Kigg a Farz hotpot
Lentil stew
Duck and cep stew
Semolina with chorizo stew
Carrot and bacon stew
Lentil and Chayote stew
Vegeterian stew with beans
Beef and green olive stew
Pot-au-feu in a skimmer
Stuffed veal Pot-au-feu
Stewed celery and turnips
Provencal-style hotpot
Pot-au-feu with two meats
Frying pans
Stag and mushroom stew cooked with red wine and leeks
Chicken stew and a bottle and glass of Pinot Gris wine
Stewed potatoes with diced bacon and parsley
Hotpot with assorted sausages and chickpeas
Daube from Avignon
Tuna and vegetable stew
Veal saute with tomatoes and broccolis
Stewed Paupiettes in tomato sauce
Omelette with stew
Baby wild boar stew
Hen and white wine stew
Beef and carrot stew with polenta
Beef Daube with orange (step by step : final)
Daube aveyronnaise
Shellfish and scallop stew
Stewed dogfish with peppers,olives and capers
Stewed potatoes with pimento
Boeuf Bourguignon
beef and vegetable stew
Morel and leek stew
knuckle of pork and lentil stew (topic: pot-au-feu)
Spicy lamb stew
Veal stew cooked with wine
Capon and foie gras hotpot
Meat stew with carrots and potatoes
Daube de boeuf (Beef ragout, France)
Stewed sausages
Daube de boeuf provencale (French meat stew)
Caramelized pork stew with onions and new carrots
Seitan stew
stew and white wine
Pot-au-feu au gratin
Pheasant stew with pineapple and spinach
Beef and carrot stew in aspic
Pot au feu (Beef and vegetable stew, France)
Veal stew with fennel and carrots
Pot-au-feu (Beef and vegetable stew, France)
Vegetable stew
pork stew with olives and onions
Beef stew
Boeuf en Daube (Braised beef, France)
Pot au Feu; Boiled Meats and Vegetables on a Platter
Straining the mirabelle plums
Mustard rabbit pot-au-feu
Cod Pot-au-feu with broken egg
Doe stewed in red wine with raisins and zucchinis
ポトフ
Fish,mussel and shrimp soup
Ostrich,bacon and carrot stew
Provencal beef stew and a glass of red wine
Seitan,cinnamon,brussels sprout,onion and carrot stew
Beef cheek pot-au-feu with grated horseradish
pot-au-feu
Ingredients for oxtail stew
Boeuf en daube (Beef ragout from Provence, France)
Making the gravy with the meat stock
Oxtail stew
Marengo veal
Streaky bacon and vegetable soup
Pot au feu with vegetables and beef
Lamb colombo with wheat and mangoes
Lamb navarin with young vegetables
Stewed venison with onions and herbs
Pot-au-feu with broth
Mullet stew
Boeuf en Daube a la Provencale Braised beef a la provencale
Petite marmite (Beef, chicken & vegetables in broth, France)
ほっこり野菜の豆乳ポトフ
Cooking the vegetables
Pollack bourride in a casserole dish
Pot au feu with meat, chicken, marrow bone and vegetables
Pot au feu
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Exotic beef pot-au-feu
Game Pot-au-feu
Provencal-style Daube
Kig ha farz
Spring Navarin casserole
Pot au feu with savoy cabbage
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Pot au feu with savoy and beef in a soup cup
Seafood pot-au-feu
Caudiere from "La baie de Somme"
beef and vegetable stew (topic : tradition)
Chicken and lemon curry
Pot au feu with glass noodles and prawns (Vietnam)
Chesrnut soup
Sicilian-style tuna
Pot-au-feu terrine
Beef and carrot stew in casserole dish
Corsican stew with penne
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
魚介スープ
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Penne with beef stew
Boletus mushroom and gambas stew in creamy Brandy sauce
Vanilla-flavored veal blanquette
Pot-au-feu of leg of lamb cooked seven hours
Pot-au-feu au gratin with thyme
Brazilian cooking
Scallop and oyster Pot-au-feu cooked with Chablis wine
Minced pork,beef and vegetable stew
Christman menu
牛すじ入り和風ポトフ
Tuna pot au feu in a cast-iron pot
Pot au feu with vegetables and pork
Pot au feu with duck and savoy cabbage (France)
Pot au feu with chicken and lemon (Greece)
Quail and mushroom pot-au-feu
Pot au feu with beef, vegetables, gherkins and mustard
Table for two indoors
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
トマト風味のポトフ
Seafood and cod stew
Veal and vegetable stew
Poaching the marrow bones
Oriental-style poultry Pot-auFeu
Pot au feu (beef and vegetable stew, France)
Beef goulash in a pot (seen from above)