Vegeterian stew with beans
Pork stew with chickpeas
Lentil and Chayote stew
Lentil stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Spring vegetable stew
Semolina with chorizo stew
Stewed celery and turnips
Provencal stew with chanterelles
Pot-au-feu
Vaucluse lamb stew
Rich game stew
Chicken pot roast
Fish stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Beef and carrot stew
Duck and cep stew
Provencal-style hotpot
Traditional hotpot
Shellfish stew
Martinique tuna stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Turkey stew cooked with red wine
Carrot and bacon stew
Crayfish and broccoli stew
Pork backbone stew with macaronis
Kigg a Farz hotpot
Beef and green olive stew
Veal and potato stew
Stuffed veal Pot-au-feu
Pot-au-feu with two meats
Stag and mushroom stew cooked with red wine and leeks
Stewed Paupiettes in tomato sauce
Hotpot with assorted sausages and chickpeas
Chicken stew and a bottle and glass of Pinot Gris wine
Frying pans
Stewed potatoes with diced bacon and parsley
Veal saute with tomatoes and broccolis
Baby wild boar stew
Hen and white wine stew
Tuna and vegetable stew
Beef Daube with orange (step by step : final)
Daube from Avignon
Beef and carrot stew with polenta
Omelette with stew
Daube aveyronnaise
knuckle of pork and lentil stew (topic: pot-au-feu)
Vegetable stew
beef and vegetable stew
Capon and foie gras hotpot
Stewed dogfish with peppers,olives and capers
Morel and leek stew
Lamb navarin with young vegetables
Spicy lamb stew
Boeuf Bourguignon
Veal stew cooked with wine
Beef cheek pot-au-feu with grated horseradish
Sicilian-style tuna
Pot au Feu; Boiled Meats and Vegetables on a Platter
Straining the mirabelle plums
stew and white wine
Seitan stew
Stewed sausages
Stewed potatoes with pimento
Pheasant stew with pineapple and spinach
Beef and carrot stew in aspic
Mustard rabbit pot-au-feu
Cod Pot-au-feu with broken egg
Shellfish and scallop stew
Doe stewed in red wine with raisins and zucchinis
Pot-au-feu au gratin
pot-au-feu
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
Spring Navarin casserole
Boeuf en daube (Beef ragout from Provence, France)
Daube de boeuf provencale (French meat stew)
Boeuf en Daube (Braised beef, France)
Daube de boeuf (Beef ragout, France)
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Marengo veal
Veal stew with fennel and carrots
Pot au feu
Pot au feu with lamb and barley (Scotland)
ポトフ
Lamb colombo with wheat and mangoes
pork stew with olives and onions
Stewed venison with onions and herbs
Pot-au-feu with broth
Ostrich,bacon and carrot stew
Seitan,cinnamon,brussels sprout,onion and carrot stew
Boeuf en Daube a la Provencale Braised beef a la provencale
Provencal beef stew and a glass of red wine
Pot-au-feu terrine
Pot au feu with meat, chicken, marrow bone and vegetables
Lamb Navarin
Pot au feu with savoy cabbage
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with vegetables and beef
Pot au feu with savoy and beef in a soup cup
Meat stew with carrots and potatoes
Chesrnut soup
Mullet stew
Caramelized pork stew with onions and new carrots
Oxtail stew
Veal and vegetable stew
ほっこり野菜の豆乳ポトフ
Provencal roast lamb with bean and tomato pot-au-feu
Niku jaga
Pot-au-feu from Bergerac
魚介スープ
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Pot au feu with beef, vegetables, gherkins and mustard
Table for two indoors
Autumn soup
Exotic beef pot-au-feu
Game Pot-au-feu
Beef and carrot stew in casserole dish
Provencal-style Daube
Kig ha farz
Oriental-style poultry Pot-auFeu
Beef stew
Beef Pot-au-feu
Conger eel pot-au-feu
Rabbit Pot-au-feu with salsa verde
Cassoulet (bean stew with meat, France)
Brazilian cooking
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Daube de Boeuf with mashed potatoes
Boeuf en daube (braised beef, France) with rice
Veal Blanquette
Bean stew with mint and beef
A plate of beef and vegetable stew topped with mashed potato
Pot au feu with duck and savoy cabbage (France)
Pot au feu with chicken and lemon (Greece)
Ingredients for oxtail stew
豚肉のポトフ
Pot au feu with glass noodles and prawns (Vietnam)
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Chicken Pot au Feu
Corsican stew with penne
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Tscholent (Jewish beef stew)
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Ingredients for meat stews
Pot au feu (beef and vegetable stew, France)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)