Stewed celery and turnips
Pot-au-feu with two meats
Lentil and Chayote stew
Lentil stew
Crayfish and broccoli stew
Beef and green olive stew
Carrot and bacon stew
Chicken pot roast
Vegeterian stew with beans
Beef stew cooked in a copper casserole dish and sealed with pastry
Pot-au-feu
Fish stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Pork stew with chickpeas
Beef and carrot stew
Duck and cep stew
Provencal-style hotpot
Traditional hotpot
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Turkey stew cooked with red wine
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Veal and potato stew
Stuffed veal Pot-au-feu
Stag and mushroom stew cooked with red wine and leeks
Hotpot with assorted sausages and chickpeas
Chicken stew and a bottle and glass of Pinot Gris wine
Daube aveyronnaise
Stewed potatoes with diced bacon and parsley
Frying pans
Stewed Paupiettes in tomato sauce
Veal saute with tomatoes and broccolis
Omelette with stew
Baby wild boar stew
Beef and carrot stew with polenta
Hen and white wine stew
Beef Daube with orange (step by step : final)
Daube from Avignon
Tuna and vegetable stew
Straining the mirabelle plums
beef and vegetable stew
knuckle of pork and lentil stew (topic: pot-au-feu)
Pheasant stew with pineapple and spinach
ほっこり野菜の豆乳ポトフ
Mustard rabbit pot-au-feu
Beef and carrot stew in aspic
Veal stew cooked with wine
Morel and leek stew
Stewed dogfish with peppers,olives and capers
Capon and foie gras hotpot
Seitan stew
Stewed sausages
Cod Pot-au-feu with broken egg
Shellfish and scallop stew
Boeuf Bourguignon
stew and white wine
Pot-au-feu au gratin
ポトフ
Pot-au-feu with broth
Stewed venison with onions and herbs
pot-au-feu
Lamb navarin with young vegetables
Pot au feu (Beef and vegetable stew, France)
Boeuf en daube (Beef ragout from Provence, France)
Pot au Feu; Boiled Meats and Vegetables on a Platter
Marengo veal
Veal stew with fennel and carrots
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
Stewed potatoes with pimento
Pot au feu
Ostrich,bacon and carrot stew
Vegetable stew
Seitan,cinnamon,brussels sprout,onion and carrot stew
pork stew with olives and onions
Beef cheek pot-au-feu with grated horseradish
Pot-au-feu (Beef and vegetable stew, France)
Daube de boeuf provencale (French meat stew)
Boeuf en Daube (Braised beef, France)
Daube de boeuf (Beef ragout, France)
Pot au feu with savoy and beef in a soup cup
Meat stew with carrots and potatoes
Lamb colombo with wheat and mangoes
Boeuf en Daube a la Provencale Braised beef a la provencale
Provencal beef stew and a glass of red wine
Chesrnut soup
Caramelized pork stew with onions and new carrots
Kig ha farz
Exotic beef pot-au-feu
Oriental-style poultry Pot-auFeu
Oxtail stew
Pot au feu with meat, chicken, marrow bone and vegetables
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
洋風おでん
Pot au feu with savoy cabbage
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Pot au feu with vegetables and beef
Pot au feu with beef, vegetables, gherkins and mustard
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Sicilian-style tuna
Mullet stew
Pot au feu with poultry and stuffed turnips
Beef stew
Beef and carrot stew in casserole dish
Spring Navarin casserole
Provencal-style Daube
Game Pot-au-feu
Pot-au-feu terrine
Conger eel pot-au-feu
Two meat pot-au-feu
Rabbit Pot-au-feu with salsa verde
Scallop and oyster Pot-au-feu cooked with Chablis wine
Duck Pot-au-feu Verrine
Beef Pot-au-feu
beef and vegetable casserole dish
Lamb Navarin
Seafood pot-au-feu
Friend's Pot-au-feu
Duck Pot-au-feu
Sauteed young turnips
Autumn soup
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
魚介スープ
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
Vegetable soup with marrow bone
Pot au feu with duck and savoy cabbage (France)
Adding the coarse salt to the preparation
Ingredients for oxtail stew
Teltower turnip stew (white turnips, strips of beef fillet)
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Table for two indoors
Pot au feu (beef and vegetable stew, France)
Pot-au-feu (France)