Stewed dogfish with peppers,olives and capers
Beef and carrot stew with polenta
Provencal-style hotpot
Beef Daube with orange (step by step : final)
Fish stew
Beef and green olive stew
Tuna and vegetable stew
Shellfish stew
Crayfish and broccoli stew
stew and white wine
Beef and carrot stew in aspic
Stewed potatoes with pimento
Chicken pot roast
Omelette with stew
Morel and leek stew
Vegeterian stew with beans
Lentil and Chayote stew
Stag and mushroom stew cooked with red wine and leeks
Stewed celery and turnips
Beef stew cooked in a copper casserole dish and sealed with pastry
Hen and white wine stew
Lentil stew
Pot-au-feu
Hotpot with assorted sausages and chickpeas
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
beef and vegetable stew
Pork stew with chickpeas
Beef and carrot stew
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Traditional hotpot
Capon and foie gras hotpot
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Turkey stew cooked with red wine
Carrot and bacon stew
Pork backbone stew with macaronis
Kigg a Farz hotpot
Baby wild boar stew
Daube aveyronnaise
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
knuckle of pork and lentil stew (topic: pot-au-feu)
Daube from Avignon
Seitan stew
Shellfish and scallop stew
Stewed Paupiettes in tomato sauce
Veal saute with tomatoes and broccolis
Veal stew cooked with wine
Veal and potato stew
Stuffed veal Pot-au-feu
Pot-au-feu with two meats
Pheasant stew with pineapple and spinach
Cod Pot-au-feu with broken egg
Mustard rabbit pot-au-feu
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
Stewed sausages
Boeuf Bourguignon
Straining the mirabelle plums
Pot-au-feu au gratin
pork stew with olives and onions
Mullet stew
Vegetable stew
pot-au-feu
Marengo veal
Veal stew with fennel and carrots
Sea fish soup with vegetables
Pot-au-feu with broth
Ostrich,bacon and carrot stew
Stewed venison with onions and herbs
Seitan,cinnamon,brussels sprout,onion and carrot stew
Beef cheek pot-au-feu with grated horseradish
Lamb colombo with wheat and mangoes
Lamb navarin with young vegetables
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Meat stew with carrots and potatoes
Provencal-style Daube
Chesrnut soup
Sardine fillets a l'escabeche
Caramelized pork stew with onions and new carrots
Sicilian-style tuna
Oriental-style poultry Pot-auFeu
Stewed potatoes with diced bacon and parsley
Frying pans
Sea bream coconut milk curry with peppers and surimi
Pot au Feu; Boiled Meats and Vegetables on a Platter
Table for two indoors
Corsican stew with penne
Chicken and orange stew
stewed beef (topic : tradition)
Kig ha farz
Exotic beef pot-au-feu
Beef stew
Beef and carrot stew in casserole dish
Oxtail stew
Spring Navarin casserole
Game Pot-au-feu
Pot-au-feu terrine
Wild boar and olive stew with potato terrine
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Two meat pot-au-feu
Duck Pot-au-feu Verrine
Meal prepared after fishing
Red mullet fillets with confit peppers
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
Caudiere from "La baie de Somme"
Scallop and oyster Pot-au-feu cooked with Chablis wine
Boletus mushroom and gambas stew in creamy Brandy sauce
Brazilian cooking
Seafood pot-au-feu
Christman menu
Fish stew with peppers and olives (Spain)
Tuna and Piperade sandwich
Red mullet fillets with ratatouille
A Bowl of Chili Con Carne
Boeuf en daube (Beef ragout from Provence, France)
Surmullet fillet with broadbeans and soft garlic
Creamed red peppers with littleneck clams
Veal and vegetable stew
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Seitan steaks with vegetables
Rice with fish from Niger
Giant octopus ceviche with orange and peppers
Conger eel pot-au-feu
Niku jaga
Free-range leg of duck stew
Rabbit Pot-au-feu with salsa verde
Beef Pot-au-feu
Minced pork,beef and vegetable stew
beef and vegetable casserole dish
Chicken pot pie
Pot-au-feu of leg of lamb cooked seven hours
Lamb Navarin
Pot-au-feu from Bergerac
Penne with beef stew
Pot-au-feu au gratin with thyme
Friend's Pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Adding the herbs and spices
Cooking the meat in a casserole dish
Beef cheek,onion and carrot stew
Duck Pot-au-feu
beef and vegetable stew (topic : tradition)
Sea bream papillote
Denty on a bed of fennel
Fish risotto timbale
Skate,grilled pepper and caper terrine
Red mullet fillets with semolina and vegetables
Pan-fried red mullet fillets
Seafood bouillabaisse and tapenade
Beef stew with kidney beans and peppers
Fiery goulash soup with peppers and mushrooms
Stew with minced beef, cabbage, paprika and tomatoes (Eastern Europe)
Goulash soup with potatoes and peppers
How to make goulash soup with potatoes and red and green pepper
Pot au feu with meat, chicken, marrow bone and vegetables
Pot au feu
Pot au feu with savoy cabbage
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Pot au feu with savoy and beef in a soup cup
Pot au feu with vegetables and beef
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Pan bagna