Daube aveyronnaise
Beef Daube with orange (step by step : final)
Carrot and bacon stew
Daube from Avignon
knuckle of pork and lentil stew (topic: pot-au-feu)
Hen and white wine stew
Beef and carrot stew with polenta
Beef and green olive stew
Straining the mirabelle plums
Mustard rabbit pot-au-feu
Pot-au-feu with two meats
Crayfish and broccoli stew
Boeuf Bourguignon
Stewed celery and turnips
Omelette with stew
beef and vegetable stew
Stewed sausages
Stag and mushroom stew cooked with red wine and leeks
Lentil and Chayote stew
Baby wild boar stew
pork stew with olives and onions
Ostrich,bacon and carrot stew
Provencal-style hotpot
Traditional hotpot
Veal saute with tomatoes and broccolis
Veal stew cooked with wine
Stewed potatoes with diced bacon and parsley
stew and white wine
Pot-au-feu
Beef and carrot stew in aspic
Shellfish and scallop stew
Pot-au-feu au gratin
Beef stew cooked in a copper casserole dish and sealed with pastry
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Chicken pot roast
Hotpot with assorted sausages and chickpeas
Fish stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Tuna and vegetable stew
Pork stew with chickpeas
Beef and carrot stew
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Turkey stew cooked with red wine
Pork backbone stew with macaronis
Kigg a Farz hotpot
Vegeterian stew with beans
Lentil stew
Provencal-style Daube
Marengo veal
Veal stew with fennel and carrots
Veal and potato stew
Stuffed veal Pot-au-feu
Stewed Paupiettes in tomato sauce
Capon and foie gras hotpot
Beef cheek pot-au-feu with grated horseradish
Lamb navarin with young vegetables
pot-au-feu
Vegetable stew
Stewed venison with onions and herbs
Pot-au-feu with broth
Seitan,cinnamon,brussels sprout,onion and carrot stew
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Meat stew with carrots and potatoes
Stewed dogfish with peppers,olives and capers
Morel and leek stew
Chesrnut soup
Kig ha farz
Caramelized pork stew with onions and new carrots
Seitan stew
Stewed potatoes with pimento
Pheasant stew with pineapple and spinach
Exotic beef pot-au-feu
Game Pot-au-feu
Beef and carrot stew in casserole dish
Oxtail stew
Oriental-style poultry Pot-auFeu
Beef stew
Penne with beef stew
Free-range leg of duck stew
Cod Pot-au-feu with broken egg
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
Pot au feu
Frying pans
Veal and vegetable stew
Sicilian-style tuna
Cabbage and bacon soup
Adding the stock to the vegetables and the cream
Spring Navarin casserole
Pot-au-feu terrine
ほっこり野菜の豆乳ポトフ
Boeuf en daube (Beef ragout from Provence, France)
ポトフ
Boeuf bourgignon with parsley
Lamb colombo with wheat and mangoes
Ingredients for oxtail stew
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Rabbit civet with juniper berries
Mullet stew
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Veal Blanquette
Eel matelote
Blanquette de veau (veal ragout in white sauce & rice, France)
Stewed monkfish with parsley broth
Making Boeuf bourguignon
beef and vegetable casserole dish
Chicken pot pie
Lamb Navarin
Pot-au-feu from Bergerac
Seafood pot-au-feu
Duck Pot-au-feu Verrine
Chicken and orange stew
Beef Pot-au-feu
beef and vegetable stew (topic : tradition)
Conger eel pot-au-feu
Niku jaga
Two meat pot-au-feu
Rabbit Pot-au-feu with salsa verde
Scallop and oyster Pot-au-feu cooked with Chablis wine
Friend's Pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Cooking the meat in a casserole dish
Beef cheek,onion and carrot stew
Duck Pot-au-feu
ソーセージと野菜のポトフとサラダ
ソーセージと野菜のポトフにサラダとトースト
ソーセージと野菜のポトフ 野菜スープ
Veal,carrot and tomato stew
Club sandwich
White vegetable ragout
Serbian bean soup with bacon, leeks and carrots
Lentil soup with Morteau sausages
Beef goulash with vegetables in a soup tureen
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Barley stew with bacon and carrots
Vegetable stew with bacon
Adding the coarse salt to the preparation
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Onion,milk and bacon soup
Corsican stew with penne
Pot au feu (Beef and vegetable stew, France)
Bacon with lentils
Daube de boeuf provencale (French meat stew)
Boeuf en Daube (Braised beef, France)