Straining the mirabelle plums
Mustard rabbit pot-au-feu
Beef Daube with orange (step by step : final)
Carrot and bacon stew
Daube aveyronnaise
knuckle of pork and lentil stew (topic: pot-au-feu)
Pot-au-feu
Boeuf Bourguignon
Pot-au-feu with two meats
Ostrich,bacon and carrot stew
pork stew with olives and onions
Stewed sausages
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Beef and green olive stew
Shellfish and scallop stew
Hen and white wine stew
stew and white wine
beef and vegetable stew
Pot-au-feu au gratin
Daube from Avignon
Pot-au-feu with broth
Stewed venison with onions and herbs
pot-au-feu
Lamb navarin with young vegetables
Stewed celery and turnips
Veal stew cooked with wine
Marengo veal
Veal stew with fennel and carrots
Vegetable stew
Seitan,cinnamon,brussels sprout,onion and carrot stew
Beef cheek pot-au-feu with grated horseradish
Kig ha farz
Pheasant stew with pineapple and spinach
Crayfish and broccoli stew
Meat stew with carrots and potatoes
Chesrnut soup
Provencal-style Daube
Caramelized pork stew with onions and new carrots
Exotic beef pot-au-feu
Oriental-style poultry Pot-auFeu
Oxtail stew
Capon and foie gras hotpot
Cod Pot-au-feu with broken egg
Seitan stew
Stewed potatoes with pimento
Provencal-style hotpot
Traditional hotpot
Veal saute with tomatoes and broccolis
Omelette with stew
Stewed potatoes with diced bacon and parsley
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Beef stew
Beef and carrot stew in casserole dish
Game Pot-au-feu
Free-range leg of duck stew
Penne with beef stew
Chicken pot roast
Morel and leek stew
Vegeterian stew with beans
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
Lentil and Chayote stew
Stewed dogfish with peppers,olives and capers
Stag and mushroom stew cooked with red wine and leeks
Beef stew cooked in a copper casserole dish and sealed with pastry
Lentil stew
Hotpot with assorted sausages and chickpeas
Fish stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Tuna and vegetable stew
Pork stew with chickpeas
Beef and carrot stew
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Turkey stew cooked with red wine
Pork backbone stew with macaronis
Kigg a Farz hotpot
Baby wild boar stew
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Ingredients for oxtail stew
Veal and vegetable stew
ほっこり野菜の豆乳ポトフ
ポトフ
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Sicilian-style tuna
Veal Blanquette
Stewed Paupiettes in tomato sauce
Veal and potato stew
Stuffed veal Pot-au-feu
Hotpot
Spring Navarin casserole
Pot-au-feu terrine
Adding the stock to the vegetables and the cream
Conger eel pot-au-feu
Two meat pot-au-feu
Rabbit Pot-au-feu with salsa verde
Scallop and oyster Pot-au-feu cooked with Chablis wine
Duck Pot-au-feu Verrine
Beef Pot-au-feu
beef and vegetable casserole dish
Lamb Navarin
Seafood pot-au-feu
Friend's Pot-au-feu
Duck Pot-au-feu
Lamb colombo with wheat and mangoes
Adding the coarse salt to the preparation
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Cabbage and bacon soup
Mullet stew
Niku jaga
Chicken and orange stew
Chicken pot pie
Pot-au-feu from Bergerac
Cooking the meat and the vegetables
Adding the marrow-bone
Cooking the meat in a casserole dish
Beef cheek,onion and carrot stew
beef and vegetable stew (topic : tradition)
Vegetable soup with marrow bone
Vegetable and crab soup
Poaching the marrow bones
Pot-au-feu (step by step)
Corsican stew with penne
Vegetable and chicken soup
Autumn soup
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
ソーセージと野菜のポトフとサラダ
ソーセージと野菜のポトフにサラダとトースト
ソーセージと野菜のポトフ 野菜スープ
stewed beef (topic : tradition)
Veal,carrot and tomato stew
Pot au feu
Pot-au-feu au gratin with thyme
Eel matelote
Lentil soup with Morteau sausages
Salt pork with lentils
Artichokes a la barigoule
Dicing the bacon and slicing the vegetables
Lamb Navarin with peas and carrots
Cocido, traditional chickpea-based stew from Madrid
Lentil stew with bacon and Spatzle (soft egg noodles from Swabia)